Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

Visimex Joint Stock Co. offers black pepper from Viet Nam, one of the world's largest producers of this essential spice. The listing presents whole and ground forms, with organic certification cited as a key attribute. Piper nigrum berries are harvested at full maturity and processed through sun-drying or mechanical drying to achieve the characteristic dark colour and pungent aroma that defines commercially traded black pepper. The supplier notes flavour potency as a priority, though specific piperine content, volatile oil percentage, and mesh size for ground product are not stated in the source material and should be confirmed directly.

Vietnamese black pepper typically grades at 500-550 grams per litre density, with premium lots showing higher density indicating better maturity and lower moisture retention. The organic certification mentioned implies compliance with standards such as EU Organic, USDA NOP, or equivalent, though the specific certifying body and certificate number are absent from this listing. Whole black peppercorns generally measure 3-5mm in diameter, with uniform size indicating careful grading during processing. The volatile oil content, responsible for aromatic character, typically ranges 2-4.5% for Vietnamese origin pepper, while piperine levels of 4-7% contribute heat intensity. Moisture content should remain below 13% for safe storage and mould prevention, with 11-12% considered optimal for grinding applications.

Food manufacturers, spice blenders, and catering distributors form the core buyer segments for this commodity. The supplier mentions FOB and CIF Incoterms as available options, though specific port of loading, container capacity, and minimum order quantities require direct negotiation. Packaging typically involves 25-50kg multi-layer paper bags or jute bags with inner polyethylene lining to prevent moisture ingress during ocean transit from Ho Chi Minh City or Phu My port. Buyers should request a current Certificate of Analysis showing moisture, volatile oil, piperine content, and microbial limits before committing to shipment, as these parameters vary significantly by harvest season and processing batch.

Visimex Joint Stock Co. maintains its office at Dakao Center, 35 Mac Dinh Chi Street, District 1, Ho Chi Minh City, Viet Nam. The supplier carries a 'harbor' trust tier in the platform system and is classified as an imported supplier tier, though these designations do not substitute for independent verification of export licence and food safety registration. The response rate shows 0.00% with zero average response hours recorded, indicating no historical response data is available through this channel. Buyers should initiate direct contact to assess communication reliability and English-language capability before relying on this supplier for time-sensitive orders.

The listing does not disclose year of establishment, number of employees, annual turnover, factory ownership status, or existing export markets. No specific quality management certification such as ISO 22000, HACCP, or BRC is mentioned. The organic certification referenced in the product description lacks a named certifying body or certificate number in the source material. Importers are advised to request copies of business licence, export registration, organic certificate, and third-party audit reports during initial due diligence. The Ho Chi Minh City location provides access to Cat Lai or Cai Mep port infrastructure for containerised shipment, though the supplier's actual processing or storage facility location may differ from the registered office address.