Black Pepper

PT.Chimasindo Agri offers three density grades of black pepper from Indonesia, a major origin for this commodity. The grades are 550 g/l, 500 g/l and 300 g/l, each with distinct moisture limits and foreign matter thresholds that determine suitability for different end markets. The 550 g/l grade carries the tightest purity standard at 0.5% maximum foreign matter, while the 300 g/l grade permits up to 2.0%. All grades originate from Indonesia's pepper-growing regions, with the supplier based in Batam, Kepri province.

Black pepper (Piper nigrum) is the dried berry of a perennial climbing vine. The density grades reflect berry maturity, processing method and cleaning standard. Higher g/l values indicate fuller, heavier berries with less light or broken material. Typical industry practice sorts pepper by density after sun-drying or mechanical drying, with densest berries commanding premium positioning for retail and gourmet markets. The moisture specifications (13.0% max for 550 g/l, 3.5% max for 500 g/l, 13.5% max for 300 g/l) suggest varied drying protocols or possible typographical inconsistency in the source data that buyers should verify directly.

The 550 g/l grade suits food manufacturers and premium spice brands requiring visual uniformity and low contamination risk. The 500 g/l and 300 g/l grades find use in industrial extraction, oleoresin production and price-sensitive blending applications. Buyers should confirm with PT.Chimasindo Agri whether the 500 g/l moisture figure of 3.5% represents a speciality low-moisture product or a data entry variation. Indonesian black pepper typically ships through Belawan or Tanjung Priok ports; buyers should discuss Incoterms, container loading and phytosanitary certification requirements with the supplier.

PT.Chimasindo Agri is headquartered at Lily Garden Block Bromelia No. 8 in Batam, Kepri province, Indonesia. The supplier holds a harbor trust tier classification on the platform, with a response rate of 0.00% and zero recorded average response hours. These signals indicate limited or no active engagement with inbound enquiries through the platform channel, so buyers should seek direct contact via the supplier's stated address or alternate business channels.

The company profile does not state year of establishment, number of employees, annual revenue, factory ownership, certifications, or specific client references. The listing presents three density grades of black pepper with divergent moisture specifications, suggesting either differentiated product lines or potential data quality issues that require direct supplier confirmation. Buyers should verify PT.Chimasindo Agri's actual processing capacity, whether it operates its own drying and cleaning facilities or sources through aggregators, and its experience with export documentation for target markets.