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PT.Chimasindo Agri offers three density grades of black pepper from Indonesia, a major origin for this commodity. The grades are 550 g/l, 500 g/l and 300 g/l, each with distinct moisture limits and foreign matter thresholds that determine suitability for different end markets. The 550 g/l grade carries the tightest purity standard at 0.5% maximum foreign matter, while the 300 g/l grade permits up to 2.0%. All grades originate from Indonesia's pepper-growing regions, with the supplier based in Batam, Kepri province.
Black pepper (Piper nigrum) is the dried berry of a perennial climbing vine. The density grades reflect berry maturity, processing method and cleaning standard. Higher g/l values indicate fuller, heavier berries with less light or broken material. Typical industry practice sorts pepper by density after sun-drying or mechanical drying, with densest berries commanding premium positioning for retail and gourmet markets. The moisture specifications (13.0% max for 550 g/l, 3.5% max for 500 g/l, 13.5% max for 300 g/l) suggest varied drying protocols or possible typographical inconsistency in the source data that buyers should verify directly.
The 550 g/l grade suits food manufacturers and premium spice brands requiring visual uniformity and low contamination risk. The 500 g/l and 300 g/l grades find use in industrial extraction, oleoresin production and price-sensitive blending applications. Buyers should confirm with PT.Chimasindo Agri whether the 500 g/l moisture figure of 3.5% represents a speciality low-moisture product or a data entry variation. Indonesian black pepper typically ships through Belawan or Tanjung Priok ports; buyers should discuss Incoterms, container loading and phytosanitary certification requirements with the supplier.
| Density Grade | 550 g/l, 500 g/l, 300 g/l (source-listed grades) |
| Moisture Content | 13.0% max (550 g/l); 3.5% max (500 g/l); 13.5% max (300 g/l) - confirm 500 g/l figure with supplier |
| Foreign Matter | 0.5% max (550 g/l); 1.0% max (500 g/l); 2.0% max (300 g/l) |
| Botanical Source | Piper nigrum L. (standard for black pepper) |
| Origin | Indonesia (specific region: Kepri province, Batam) |
| Typical Berry Colour | Dark brown to black (typical for properly dried black pepper) |
| Standard Processing | Sun-drying or mechanical drying, followed by density sorting and cleaning (typical industry practice) |
| Typical Packaging | Multi-layer paper or jute bags, 25-50 kg net weight, containerised (standard export format) |
| Typical Storage Condition | Cool, dry, well-ventilated warehouse; relative humidity below 65% (standard spice storage) |
| Standard Quality Reference | ASTA cleanliness specifications, ISO 959-1 (typical industry benchmarks for whole black pepper) |
PT.Chimasindo Agri is headquartered at Lily Garden Block Bromelia No. 8 in Batam, Kepri province, Indonesia. The supplier holds a harbor trust tier classification on the platform, with a response rate of 0.00% and zero recorded average response hours. These signals indicate limited or no active engagement with inbound enquiries through the platform channel, so buyers should seek direct contact via the supplier's stated address or alternate business channels.
The company profile does not state year of establishment, number of employees, annual revenue, factory ownership, certifications, or specific client references. The listing presents three density grades of black pepper with divergent moisture specifications, suggesting either differentiated product lines or potential data quality issues that require direct supplier confirmation. Buyers should verify PT.Chimasindo Agri's actual processing capacity, whether it operates its own drying and cleaning facilities or sources through aggregators, and its experience with export documentation for target markets.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with PT.Chimasindo Agri, buyers should verify the supplier's actual export licence status and whether the Lily Garden address represents a registered office, warehouse or forwarding location. Request current samples of each density grade for independent laboratory analysis of moisture, volatile oil, piperine, foreign matter and microbiological parameters. Compare the sample certificates against the contract specifications, and clarify whether the 500 g/l moisture figure is correct. Confirm that the supplier can provide consistent lot-to-lot quality given the divergent specifications across grades.
Logistics arrangements require explicit confirmation. Batam is a free trade zone island with port facilities, but Indonesian black pepper often consolidates through Belawan (Medan) or Jakarta for mainline shipping. Buyers should agree Incoterms (FOB, CIF or CFR are standard for Indonesian spices), confirm vessel frequency and transit times to the destination port, and clarify who arranges export customs clearance. Payment terms are unstated; typical structures for new supplier relationships include 30% advance with 70% against documents, or documentary credit for larger volumes. Given the zero response rate, establish a reliable communication channel before transferring funds.
Quality assurance at origin should include pre-shipment inspection by an independent surveyor appointed by the buyer. Inspect for visible mould, insect infestation, off-odours and packaging integrity. Verify that fumigation or heat treatment has been applied and documented. Upon arrival, conduct a retained sample comparison against the pre-shipment sample, testing for moisture gain, contamination and sensory degradation. Retain all documentation (phytosanitary certificate, bill of lading, commercial invoice, packing list, certificate of origin) for customs clearance and any subsequent quality claims.
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Securing a reliable supply chain for Black Pepper is critical for maintaining your business operations. PT.Chimasindo Agri, a verified supplier located in Indonesia, provides high-quality Black Pepper ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Pepper industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Pepper from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with PT.Chimasindo Agri. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. PT.Chimasindo Agri is part of our extensive network of vetted international exporters. Browse more products in the Pepper category or discover new suppliers across the Pepper sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Pepper from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, PT.Chimasindo Agri provides Black Pepper for bulk export from Indonesia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with PT.Chimasindo Agri. Contact the supplier to discuss the best logistics options for importing Black Pepper to your country.
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