Import Black Pepper — Buy in Bulk from Supplier in Indonesia

PT Fidia Permata International supplies Indonesian black pepper (Piper nigrum), the cooked and dried unripe fruit of the tropical vine cultivated across Lampung, Bangka, and Kalimantan. The peppercorns are harvested when still green, briefly blanched in hot water to rupture cell walls and accelerate enzymatic browning, then sun-dried or mechanically dried until the outer skin wrinkles and blackens. Indonesian Lampung pepper typically presents a lighter colour and milder pungency than Indian Malabar, with volatile oil content of 1.0-2.0% and piperine levels generally 3.5-5.5%, though the source data does not confirm specific analytical results for this supplier's lots.

The fruit structure comprises a thin, oil-bearing pericarp surrounding a hard endocarp (the stone) enclosing a single seed. In whole black pepper, the pericarp remains intact, preserving the volatile oil fraction; once cracked or ground, oxidation degrades both aroma and pungency within weeks. Indonesian export grades include Lampung Black Pepper (LPP) with sub-grades A1, A2, and B, differentiated by berry size, colour uniformity, and foreign matter content. Standard specifications for Indonesian export require maximum 13% moisture, maximum 1% foreign matter for garbled material, and density typically 500-550 g/L for grade A1. The source description does not state which grades PT Fidia Permata International handles, so buyers should request grade-specific samples.

This pepper suits food manufacturers requiring milder heat profiles than Indian or Brazilian origins, as well as extractors seeking consistent piperine content for pharmaceutical or nutraceutical applications. The supplier's location in North Sumatera places it near Medan, Indonesia's primary spice export hub with established drying, grading, and container stuffing infrastructure. Buyers should confirm minimum order quantities, available grades, current crop year, and whether the supplier offers processing services such as steam sterilisation or custom mesh grinding, as none of these details appear in the available data.

PT Fidia Permata International is located at Perumahan Pesona Sukaraya City Blok C8, Rampah Dua Street, Tuntungan 1 Pancur Batu, Deli Serdang, North Sumatera 20353. This address is in a residential subdivision near Medan, Indonesia's largest city outside Java and the historical centre of the country's spice trade. The supplier holds a 'harbor' trust tier but shows a 0.00% response rate and zero average response hours, indicating no confirmed platform engagement or transaction history is visible to prospective buyers. No factory, warehouse, or processing facility is mentioned in the available profile.

The listing describes black pepper in general commodity terms without asserting owned plantations, processing capacity, or export volume. Absent from the profile are: NPWP tax registration for export, Indonesian Ministry of Trade export licence, GMP or HACCP certification, organic accreditation, stated client references, and any indication of whether the company acts as grower, processor, or broker. The proximity to Medan is logistically favourable, Medan being the port city through which most Sumatran pepper exits, but buyers must independently verify operational legitimacy, financial standing, and quality control infrastructure before issuing purchase orders.