Import Black Pepper — Buy in Bulk from Supplier in India

I2F Exports offers Indian-origin black pepper (Piper nigrum) in three named grades: Malabar Garbled (MG), Tellicherry Garbled Extra Bold (TGEB), and Tellicherry Garbled Special Extra Bold (TGSEB). The MG grade measures below 8mm with a density of 450 g/l, while TGEB at 8mm bold reaches 500 g/l, and TGSEB at 9mm bold achieves 550 g/l. All grades specify identical extraneous matter at 0.5% maximum, moisture between 11-12% maximum, and light berries at 3% minimum. These density and size differentials reflect berry maturity and growing conditions, with higher density typically correlating to fuller oil content and stronger pungency.

Indian black pepper production concentrates in the Western Ghats, where I2F Exports sources its material, with the November to March harvest window ensuring peak ripeness and volatile oil preservation. The Malabar Garbled designation refers to traditional processing in Kerala and Karnataka, where berries are briefly blanched, sun-dried, and mechanically cleaned to remove stems and husks. Tellicherry grades originate specifically from the Thalassery region of northern Kerala, historically a pepper trading port, with Extra Bold and Special Extra Bold representing progressively larger berry selections. The density figures (450-550 g/l) indicate bulk density, a proxy for berry solidity and oil retention; 550 g/l TGSEB suggests minimal hollow or insect-damaged berries and superior keeping quality compared to standard MG.

The primary buyers for these grades include premium spice packagers, gourmet food manufacturers, and specialist retail distributors who specify origin and grade for consumer differentiation. TGSEB commands particular interest from high-end markets in Germany, the United Kingdom, and Japan where berry size and density correlate with pricing tiers. Industrial buyers may prefer MG for extraction or grinding applications where appearance matters less. I2F Exports does not state MOQ, packaging formats, container loading rates, or certifications in the available data. Buyers should confirm whether the company operates as a commission agent, trader, or direct estate supplier, as this affects traceability and price negotiation leverage.

I2F Exports operates from 3/2078, Kannan Kovil Street, S.N Puram, Sivakasi, Tamil Nadu 626124, India. Sivakasi is historically known for printing, fireworks, and safety match manufacturing rather than spice production, suggesting I2F Exports may function as a trading or export consolidation entity rather than an estate-based producer. The company holds a harbor trust tier. The response rate is 0.00% with zero average response hours, indicating no confirmed inquiry activity or a newly registered profile. No years in business, export volume, employee count, or facility ownership details are provided.

The supplier's product focus is Indian black pepper, specifically the three garbled grades from Malabar and Tellicherry regions. Its location in Tamil Nadu, distant from Kerala's pepper belt, reinforces a trader or commission agent model rather than direct cultivation. Buyers should verify whether I2F Exports holds APEDA (Agricultural and Processed Food Products Export Development Authority) registration, Spice Board of India membership, or organic certification if claimed. The absence of stated clients, turnover figures, or warehouse location means independent verification through India's Ministry of Corporate Affairs or direct reference checks is advisable before contractual commitment.