Import Black Pepper — Buy in Bulk from Supplier in Indonesia

Black pepper from CV. IZY Muda Persada is sourced from East Java, Indonesia, and processed to meet food-grade standards with a moisture content of 12.5% and admixture of 0.2%. The peppercorns are whole, with minimal cracking and consistent black color, indicating careful post-harvest handling and drying. This product is harvested from vines grown in volcanic soil, contributing to its robust flavor profile.

The pepper is classified as food grade and packaged in 50 kg PP woven bags with inner liners. Density is specified as GL 550, suggesting a high proportion of full, dense berries. The shelf life of 12 months is typical for properly dried pepper stored in cool, dry conditions. No chemical additives or bleaching agents are used, and the drying process relies on natural sun exposure.

This product is primarily exported to food processors and distributors in Asia, the Middle East, and Europe. Buyers often use it for whole peppercorn applications and grinding into premium spice blends. MOQ is 1 x 20' FCL (approximately 15 MT), with a lead time of 20 to 30 days from order confirmation. Payment terms require 50% upfront and the balance before container stuffing, verified by photo or video call.

CV. IZY Muda Persada is based in Gresik, East Java, Indonesia, and specializes in the export of black pepper from local farms in the region. The company is verified as a harbor-tier supplier, with no disclosed factory, certifications, or export history beyond the product data provided. The listing does not indicate company size, workforce, or years in operation.

The supplier's operations appear focused on collection, drying, and packaging of pepper, likely sourced from smallholder farmers. There is no mention of in-house quality control labs, traceability systems, or direct farm partnerships. Buyers should request documentation on harvest batches, drying methods, and storage protocols to ensure consistency and safety.