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Singhe Spices offers Ceylon black pepper, a premium variety grown in Sri Lanka’s Rathnapura region, known for its intense flavour and aromatic complexity. The product is dried and supplied in whole peppercorn form, with a minimum order quantity of 20kg. This origin is celebrated for its clean, bright heat and citrusy undertones, distinct from other producing countries.
The peppercorns are typical of Sri Lankan Ceylon black pepper, with a grade count of 450-500 per 50g and a moisture content of 9-11%, meeting standard commodity specifications. Foreign matter is typically limited to 0.5% by weight, reflecting the meticulous sorting processes common in Sri Lanka’s spice industry. The product is packed in gunny bags or cartons, suitable for bulk shipments.
Ceylon black pepper is favoured by gourmet food manufacturers, exporters, and specialty retailers for its superior sensory profile. Singhe Spices offers flexible shipping options, including sea or air freight, with a preparation time of 15 days. Buyers should confirm payment terms, as L/C or bank transfer are mentioned, and verify any additional certifications or quality assurances.
| Product Type | Whole Ceylon Black Peppercorn |
| Scientific Name | Piper nigrum |
| Origin | Sri Lanka |
| Grade | 450-500 per 50g (typical) |
| Moisture Content | 9-11% (standard) |
| Foreign Matter | <0.5% by weight (standard) |
| Piperine Content | 5-8% (typical for Ceylon) |
| Aroma Profile | Bright, citrusy, with sharp heat |
| Packaging | Gunny bag or carton |
| Minimum Order Quantity | 20kg |
Singhe Spices is based in Senasuma, Ellawala, Rathnapura, a region in Sri Lanka renowned for its spice cultivation. The company specialises in Ceylon black pepper, leveraging the country’s ideal climate and soil conditions to produce a product with distinct sensory qualities. Its profile highlights a commitment to providing pure, high-grade spices at competitive rates.
The supplier’s trust tier is harbor, and while no response rate is provided, the company invites inquiries for further details. The listing specifies a 15-day preparation time for orders and offers shipping via sea or air, with payment terms including L/C or bank transfer. Buyers should confirm additional details such as certifications, export history, and production capacity directly with Singhe Spices.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before finalising an order, verify the supplier’s quality control processes, including testing for moisture content, piperine levels, and foreign matter. Request samples for sensory evaluation to confirm the pepper’s aroma and heat profile meet your expectations, as Ceylon black pepper is prized for its distinct characteristics.
Discuss logistics in detail, including incoterms, shipping methods, and lead times. Singhe Spices offers sea or air freight with a 15-day preparation window, so align these with your inventory needs. Clarify payment terms, as L/C or bank transfer are mentioned, and ensure they are feasible for your business model.
Quality checks should include lab testing for microbiological contaminants, heavy metals, and pesticide residues, as these are critical for food safety compliance. Request documentation such as certificates of analysis, origin, and phytosanitary certificates to facilitate smooth customs clearance. For premium buyers, consider third-party inspections to validate the product’s grade and purity.
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When sourcing Black Pepper for your business, securing the right balance of quality and cost is essential. Singhe Spices, a verified supplier based in Sri Lanka, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $68/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Pepper sector with strong demand from importing countries worldwide.
Importing Black Pepper requires careful attention to shipping logistics, customs compliance, and secure payment terms. Singhe Spices offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Black Pepper has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Pepper category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Black Pepper requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Black Pepper from Singhe Spices is $68/Bags on FOB terms from Sri Lanka. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Singhe Spices through EximNext.
The supplier, Singhe Spices, has set a Minimum Order Quantity (MOQ) of 1 Bags for Black Pepper. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Black Pepper depends on the specific grade and form. Contact Singhe Spices through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Black Pepper from Sri Lanka, negotiate shipping terms (FOB, CIF, or EXW) directly with Singhe Spices. Ensure you have the necessary import licenses for Pepper products in your destination country.
Yes, Singhe Spices is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Singhe Spices through EximNext.
Singhe Spices offers Black Pepper with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Black Pepper is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Singhe Spices through our platform.
Singhe Spices maintains international quality certifications. These ensure that the Black Pepper meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Singhe Spices will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Singhe Spices.
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