Import Black Cocoa Powder — Buy in Bulk from Supplier in Indonesia

Black cocoa powder from PT. Sinar Pelita Jayaabadi is a heavily alkalised cocoa powder with a fat content of 8%-10%, produced in Indonesia for chocolate manufacturers and commercial bakeries seeking deep colour and mild flavour. The powder carries a pH value of 7.0 to 8.5, indicating a strong alkalisation process that neutralises natural cocoa acidity and develops the characteristic dark, almost black appearance. Its fineness rating of approximately 99% ensures smooth dispersion in batters and doughs without lumping. The supplier lists this as an imported-tier product with harbor trust status, though response metrics are currently unavailable.

The alkalisation process, also known as Dutch processing, uses potassium carbonate to darken colour and mellow flavour compared to natural cocoa powder. Standard industry fat levels for black cocoa powder typically range from 8% to 10%, with higher-fat variants (10%-12%) available for premium applications. The powder's dark colour derives from extended alkalisation rather than added dyes, making it suitable for products where visual contrast matters. Typical moisture content for this grade falls below 5% to ensure shelf stability and prevent clumping during storage. Standard packaging for bulk cocoa powder is multi-layer paper or polyethylene-lined kraft bags, often 25 kg net weight, though the buyer should confirm exact packaging with the supplier.

Primary applications include Oreo-style sandwich cookies, dark chocolate cakes, ice cream coatings, and confectionery shells where colour intensity is valued over robust cocoa flavour. Professional bakers and industrial food developers use this powder when recipe balance requires minimal cocoa acidity. Buyers should verify with PT. Sinar Pelita Jayaabadi whether supply is available on FOB or CIF terms, as both are mentioned in the source description. Certification claims of meeting international standards should be validated by requesting copies of current certificates, since specific certifying bodies are not named.

PT. Sinar Pelita Jayaabadi operates as an imported-tier supplier with harbor trust tier classification, indicating a baseline verification level on the platform. The supplier has a 0.00% response rate with zero average response hours recorded, which signals that direct communication may be delayed or inconsistently monitored. No physical address, year of establishment, employee count, or revenue figures are provided in the available profile data. The listing presents the company as a source for black cocoa powder with flexible supply arrangements, though specific capacity or output volumes are not stated.

The supplier's product description emphasises bulk supply availability and mentions both FOB and CIF trade terms, suggesting experience with export logistics. However, the absence of named certifications, specific factory details, or verifiable accreditation means buyers must conduct independent due diligence. The harbor trust tier provides basic screening but does not substitute for direct verification of food safety certifications, such as HACCP or BRC, that are typically required for cocoa ingredient imports. Buyers should request supplier registration documents, recent audit reports, and sample specifications before committing to volume orders.