Import Cocoa Powder — Buy in Bulk from Supplier in Indonesia

PT. Sinar Pelita Jayaabadi supplies natural, alkalized, black, and low-fat cocoa powders, all processed in Indonesia with precise control over pH, fat content, and fineness. Natural cocoa powder has a pH range of 5.4 to 6.7 and fat content between 10% and 12%, while alkalized variants maintain a pH of 6.8 to 7.2. Black cocoa powder features a pH of 7.0 to 8.5 and a distinct dark color, and low-fat versions reduce fat to 8% - 10% without sterilization. All types achieve 99% fineness and contain no more than 5% moisture. Shelf life is two years from manufacture, and the product retains a characteristic cocoa aroma and taste.

The cocoa powders are produced using traditional Indonesian processing methods, with alkalization adjusting pH and color without chemical additives. Fat content varies by grade: standard natural and alkalized powders retain 10% - 12% fat, while low-fat options are reduced to 8% - 10%. Ash content is capped at 8% for natural and 12% for alkalized and black variants, aligning with typical industry thresholds for food-grade cocoa. Packaging is in 3-ply kraft paper bags, 25 kg net, with HDPE inner and outer liners, designed for marine transport and moisture resistance.

Buyers include chocolate manufacturers, beverage producers, and industrial bakers sourcing bulk ingredients for confectionery lines. Orders are shipped in 20-foot containers, each holding 680 bags (17 metric tons net). The supplier accepts FOB Jakarta terms and requires a minimum order of 17 metric tons. Payment options include irrevocable letter of credit, D/P, or T/T. Lead time is 10 to 14 days after order confirmation. Custom formulations are available upon request, provided they meet the supplier’s standard processing parameters.

PT. Sinar Pelita Jayaabadi operates as a direct manufacturer and exporter of cocoa powder from Indonesia, with processing facilities located in the country’s main cocoa-growing regions. The company handles both natural and alkalized processing in-house, with no third-party involvement in production. Its listing confirms active export capability and container-level shipping experience but does not state company age, employee count, or client names. Verification status indicates harbor-level trust, meaning the supplier has passed basic documentation checks but has no verified response history or third-party audit reports.

The supplier does not claim organic, fair trade, or food safety certifications such as HACCP or BRC. It does not provide laboratory test reports or batch traceability data in its listing. Its strength lies in consistent volume output and direct control over processing parameters like pH and fat content. Buyers must request documentation for quality assurance, as no certifications are listed. The supplier responds to inquiries only through platform messaging with no publicly available contact details beyond the listed address.