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Epama Agro Farm supplies fermented and dried cocoa beans of the Forastero variety, with occasional Trinitario and Criollo lots, sourced from Nigerian growing regions. The beans meet ICSCT sorting standards with typical moisture content between 6.5% and 7.5%, and a bean count of approximately 900 to 1,100 beans per kilogram. Each batch is traceable to farm origin and processed without chemical additives, preserving natural flavor precursors essential for chocolate manufacturing.
The beans are fully fermented for 5 to 7 days and sun-dried to reduce water activity, minimizing mold risk and enhancing polyphenol retention. While the primary variety is Forastero, known for its robust base notes, Trinitario and Criollo selections are offered seasonally and carry higher aromatic complexity. These are standard in premium chocolate production where flavor nuance matters. Packaging is in 60kg jute bags with inner polyethylene lining, conforming to international shipping norms for agricultural commodities.
Buyers include chocolate manufacturers in Europe and North America, confectionery brands sourcing single-origin beans, and cocoa butter extractors requiring consistent bean quality. Trade terms include FOB Lagos and CIF ports, with bulk container shipments available. MOQ starts at one 20-foot container, and documentation includes phytosanitary certificates, export licenses, and batch-specific lab reports for customs clearance. No certifications are claimed beyond what is documented in the shipment records.
| Variety | Primarily Forastero, with seasonal Trinitario and Criollo lots |
| Moisture content | 6.5% to 7.5%, as per ICSCT trade standards |
| Bean count per kg | 900 to 1,100 beans, typical for well-sorted fermented beans |
| Fermentation duration | 5 to 7 days, standard for flavor development |
| Drying method | Sun-dried on raised wooden beds, typical for West African estates |
| Packaging | 60kg jute bags with inner PE liner, standard for bulk cocoa export |
| Foreign matter | Typically below 0.5%, consistent with ICSCT Grade A requirements |
| Broken bean percentage | Typically under 3%, aligned with premium chocolate sourcing benchmarks |
| Acidity level | Typical pH range of 5.0 to 5.5 post-fermentation, indicating proper microbial activity |
| Cocoa butter content | 50% to 54%, standard for well-fermented Forastero beans |
Epama Agro Farm operates from Plot 972 Godwin It Ogbabo Street, Katampe, Nigeria, and specializes in the sourcing and initial processing of cocoa beans from smallholder networks in the southern agro-ecological zones. The supplier is classified as organic under internal protocols but does not hold third-party certification. Their trust tier is voyage, indicating verified shipment history and documented export compliance, though response rates and communication metrics are not tracked or disclosed.
The listing confirms no claims about company size, years in operation, revenue, or client names. There is no mention of processing facilities beyond drying and sorting. The supplier's value lies in consistent access to beans from verified farms, with traceability maintained through batch numbering and export documentation. No certifications such as ISO, FDA, or Fair Trade are stated or implied.
Premium cocoa beans sourced from major producing regions including Ghana and Ivory Coast, ideal for chocolate manufacturing, cocoa butter extraction, and confectionery production. Our beans are fully fermented, carefully dried, and sorted to ICSCT standards with consistent bean count and moisture levels suitable for international trade. Available in 60kg jute bags or bulk containers, with full traceability documentation for customs clearance and import compliance.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the batch's moisture content, foreign matter percentage, and fermentation quality through lab reports. Request a cut test showing uniform cotyledon color and a sortex report confirming purity above 99%. Do not rely on supplier claims without third-party documentation. Confirm that the beans are not treated with preservatives or flavor enhancers, as these are not permitted in food-grade cocoa under most import regulations.
Confirm the Incoterms with the supplier - FOB Lagos is standard, but CIF terms require clarification on insurance coverage. Lead time is typically 14 to 21 days after payment and documentation approval. Payment is usually via TT in advance or LC at sight. Ensure the container is lined with food-grade polyethylene and sealed to prevent moisture ingress during ocean transit. Request a container inspection report prior to loading.
Conduct a pre-shipment inspection for moisture, foreign matter, and bean integrity. Use a calibrated moisture meter and sieve analysis. Verify that the phytosanitary certificate matches the origin and batch number. Retain a sample from each bag for independent lab testing upon arrival. Ensure the supplier provides a certificate of analysis for each lot, including acidity, fat content, and microbial load. Documentation gaps are common - do not proceed without them.
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When sourcing Cocoa Beans for your business, securing the right balance of quality and cost is essential. Epama Agro Farm, a verified supplier based in Nigeria, offers this product with key specifications including Varies; typically 1-3 cm in length and 0.5-1.5 cm in width, Oval to elliptical, and Reddish-brown to dark brown. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8,50012,000./Kilogram and manage bulk orders with a minimum order quantity (MOQ) of 100 Kilogram. This product is actively traded under HS Code 1801.00, making it a staple in the Beans sector with strong demand from importing countries worldwide.
Importing Cocoa Beans requires careful attention to shipping logistics, customs compliance, and secure payment terms. Epama Agro Farm offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa Beans has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Beans category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cocoa Beans requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1801.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cocoa Beans from Epama Agro Farm is $8,50012,000./Kilogram on FOB terms from Nigeria. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Epama Agro Farm through EximNext.
The supplier, Epama Agro Farm, has set a Minimum Order Quantity (MOQ) of 100 Kilogram for Cocoa Beans. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Cocoa Beans is classified under HS Code 1801.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Cocoa Beans from Nigeria, negotiate shipping terms (FOB, CIF, or EXW) directly with Epama Agro Farm. Ensure you have the necessary import licenses for Beans products in your destination country.
Yes, Epama Agro Farm is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Cocoa Beans supplied by Epama Agro Farm include Varies; typically 1-3 cm in length and 0.5-1.5 cm in width, Oval to elliptical, and Reddish-brown to dark brown. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Epama Agro Farm offers Cocoa Beans with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cocoa Beans is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Epama Agro Farm through our platform.
Epama Agro Farm maintains international quality certifications. These ensure that the Cocoa Beans meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Epama Agro Farm will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Epama Agro Farm.
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