Import Alkalized Cocoa Powder Low Fat — Buy in Bulk from Supplier in Indonesia

PT. Sinar Pelita Jayaabadi supplies Alkalized Cocoa Powder Low Fat from Indonesia, a Dutch-processed ingredient with stated fat content of 8-10% and pH value between 6.8 and 7.2. The low-fat designation targets manufacturers seeking reduced-lipid formulations without sacrificing colour intensity or flavour depth. This grade typically serves chocolate-flavoured applications, dry beverage mixes, and baked goods where fat control is formulation-critical. The Indonesian origin positions the product within a major cocoa-processing region with established bean supply chains and processing infrastructure.

The 8-10% fat content represents a significant reduction from standard 10-12% alkalized grades, achieved through enhanced pressing or solvent extraction of cocoa butter. pH 6.8-7.2 indicates a medium alkalization level, producing reddish-brown to dark brown colour with reduced astringency compared to natural cocoa. Fineness at 99% minimum ensures adequate dispersion in liquid systems and smooth texture in finished products. Buyers should verify whether the fat content is achieved through mechanical pressing or includes lecithin or other flow agents that might affect label declarations.

Application sectors include confectionery, dairy, bakery, and beverage manufacturing, with particular relevance for health-positioned or reduced-calorie product lines. The supplier offers bulk packaging, though exact configurations require confirmation. Indonesian cocoa processing typically serves ASEAN, Middle Eastern, and European markets, with port options including Tanjung Priok (Jakarta) or Surabaya. Response metrics are not available for this listing, so direct enquiry is essential to establish commercial terms, certification status, and production lead times.

PT. Sinar Pelita Jayaabadi is an Indonesian supplier holding an imported-tier classification with harbor-tier trust status. The company sources or processes Alkalized Cocoa Powder Low Fat within Indonesia's cocoa value chain, though the listing does not indicate whether the company operates its own processing facility or functions as a trader. Indonesia ranks as the third-largest cocoa bean producer globally, with processing clusters in Jakarta, Surabaya, and Makassar regions, providing context for the supplier's market position.

No response rate data or average response time is recorded for this supplier, indicating limited or no recent buyer engagement through platform channels. The profile does not list specific certifications, audit results, or company history details. Buyers should conduct direct verification of business registration, tax identification, and operational capabilities. Requesting references from existing international customers and arranging a site visit or third-party audit would strengthen due diligence before establishing trade credit or placing substantial orders.