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Black cardamom, Amomum subulatum, is a robust, smoky spice harvested from the Himalayan foothills and the Western Ghats of India, distinct from the delicate green Elettaria cardamomum. Omswastik Exports LLP sources pods that undergo an open-flame drying process over wood fires, which chars the outer husk to a deep brown-black and imparts a signature tarry, camphoraceous aroma. The pods are substantially larger than green cardamom, typically 25 to 35 mm in length, with thick, fibrous walls protecting numerous sticky, dark brown seeds.The volatile oil profile is dominated by cineole at 40 to 50 percent, with significant contributions from limonene, terpinyl acetate, and trace smoky phenolics from the curing smoke. This composition yields a warming, almost medicinal flavour that survives prolonged cooking, making the spice indispensable in slow-braised meat dishes, robust curry bases, and Tibetan garam masala. Indian harvest peaks between August and October in Sikkim, Nagaland, and parts of Kerala, with regional terroir producing measurable variation in essential oil yield and cineole ratio.Industry standards grade black cardamom by pod size, colour uniformity, seed fill percentage, and volatile oil content. Premium lots show intact pods with minimal breakage, deep consistent husk colour without excessive ash residue, and seed moisture below 12 percent to prevent mould in transit. The FSSAI certification referenced in the supplier's materials indicates compliance with Indian food safety regulations, though buyers should request the specific certificate number and scope for their own import documentation.
The supplier's description notes 100 percent chemical-free production and FSSAI-certified handling, but independent verification of organic claims or residue testing should be requested. Black cardamom is typically packaged in 25 kg or 50 kg jute bags with polyethylene liners to preserve aroma and prevent moisture ingress during sea transit. Bulk buyers often specify lot-wise gas chromatography reports for cineole and limonene to ensure consistency across shipments, as uncontrolled curing can produce excessive smoky off-notes or uneven drying.
| Botanical Name | Amomum subulatum (typical for Himalayan black cardamom) |
| Pod Length | 25 to 35 mm (typical range for mature dried pods) |
| Volatile Oil Content | 2.5 to 4.0% (typical for dried whole pods) |
| Cineole Content | 40 to 50% of volatile oil (typical dominant constituent) |
| Seed Moisture | Below 12% (standard safe storage maximum) |
| Packaging | 25 kg or 50 kg jute bags with PE liner (standard bulk export format) |
| Harvest Season | August to October (typical for Indian origins) |
| Primary Origin | India (Sikkim, Nagaland, Kerala highlands) |
| Food Safety Certification | FSSAI certified (supplier-stated; verify certificate scope) |
| Processing Method | Open-flame wood fire drying (traditional curing method) |
Omswastik Exports LLP is registered as an Indian exporter with a harbor-tier trust designation and an imported supplier classification, indicating that the company sources material from domestic growing regions rather than producing directly. The response rate stands at 0.00 percent with zero average response hours recorded, which signals that prospective buyers should expect delayed communication and may need to follow up through multiple channels to secure quotations or samples. The listing makes explicit claims of FSSAI certification and chemical-free production, but provides no factory address, warehouse location, or years in operation, so due diligence on legal registration and physical premises is advisable before advancing to contract.
The supplier's product description conflates black cardamom (Amomum subulatum) with green cardamom (Elettaria cardamomum) in several passages, which raises questions about commodity specialisation and technical depth. Buyers should clarify whether Omswastik Exports LLP handles both species, and if so, whether separate handling and storage protocols prevent cross-contamination. No minimum order quantities, incoterms, or lead times are stated in the available profile, so all commercial terms must be negotiated directly.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Omswastik Exports LLP, verify the company's legal registration through India's Ministry of Corporate Affairs portal using the LLP identification number, and confirm that the FSSAI license is active and covers spice processing or trading as applicable. Request a current bank reference and at least two trade references from buyers in your target market, noting the zero response rate in the supplier's profile. Inspect sample pods for uniform husk colour without excessive ash residue, intact structure, and characteristic smoky-camphor aroma rather than musty or mouldy odours. Document all specifications, quality tolerances, and dispute resolution mechanisms in a written purchase agreement before issuing any advance payment.
Confirm the port of loading, incoterms, and container specifications directly with the supplier, as none are stated in the available profile. Black cardamom requires protection from moisture and rapid temperature fluctuations during sea transit, so specify ventilated container use or desiccant placement if shipping through humid routes. Typical Indian spice export lead times range from two to six weeks depending on harvest availability and customs scheduling, but you must obtain a firm commitment from Omswastik Exports LLP. Negotiate payment terms that balance risk, with common structures including 30 percent advance against proforma invoice and 70 percent against fax or scanned copies of shipping documents, or consider documentary credit for initial transactions.
Arrange pre-shipment inspection by an independent surveyor accredited to ISO/IEC 17020, with sampling protocol conforming to ASTM E300 or equivalent for bulk spices. The inspection should cover moisture content, volatile oil estimation by Clevenger or steam distillation, foreign matter screening, and organoleptic evaluation against a sealed reference sample. Obtain phytosanitary and certificate of origin documents from the supplier, and verify that fumigation treatment, if applied, uses methyl bromide alternatives compliant with Montreal Protocol requirements for your destination country. Retain representative samples from each lot for retention analysis, and establish clear rejection criteria and rework options in your purchase order before shipment departs India.
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Securing a reliable supply chain for Black Cardamom is critical for maintaining your business operations. Omswastik Exports LLP, a verified supplier located in India, provides high-quality Black Cardamom ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Dehydrated Spices industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Cardamom from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Omswastik Exports LLP. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
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When importing Black Cardamom from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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