Import Black Cardamom — Buy in wholesale FOB from Supplier in Viet Nam

Black cardamom (Amomum subulatum) from An Viet Co.Ltd is a dried whole spice sourced from Viet Nam, graded A with a maximum moisture content of 13% and admixture limited to 1%. The pods show intact black colour with a strong, smoky aroma derived from traditional drying over open flames, and broken content is held at 2%. Each batch is sized for export through Hai Phong port with packing in 25 kg or 50 kg PP plus PE bags, or customised to buyer requirements.

The spice consists of whole dried pods containing small, dark seeds; the outer husk is rough, deeply wrinkled, and resinous. Grade A material typically retains full pod structure with minimal seed loss, preserving the camphoraceous and eucalyptol notes that distinguish black cardamom from its green counterpart. Moisture control at 13% or below prevents mould and extends shelf life to 24 months under cool, dry storage. The 1% admixture tolerance covers foreign matter such as stem fragments, stones, and other botanical debris; buyers should specify whether this is measured by weight or count.

Black cardamom from this origin is used in North Indian garam masala blends, Tibetan butter tea, Chinese braised meats, and Vietnamese pho stocks. Importers include spice mills, extract manufacturers, and food processors serving ethnic cuisine markets. An Viet Co.Ltd ships from Hai Phong; response and verification data are not stated, so buyers should confirm current availability, sampling protocols, and whether phytosanitary or organic certificates can be provided.

An Viet Co.Ltd is based at 219 Trung Kinh, Ha Noi, 1000, Viet Nam, placing it in the northern region with access to Hai Phong port for export shipment. The supplier operates under a harbor trust tier with a 0.00% response rate and zero average response hours recorded, which means buyers should expect to initiate contact and allow time for reply rather than rely on rapid turnaround. The company name appears as AnViet.LTD in its own description, with Tom identified as a contact person; no further personnel, ownership, or year-established details are provided.

The listing does not state factory ownership, acreage under cultivation, or organic certification status. It does not specify whether the cardamom is wild-harvested or cultivated, nor does it detail processing facilities. Buyers should verify these points directly, along with current export licence validity, fumigation capabilities, and whether the company holds any ISO, HACCP, or spice-specific certifications.