Import Best Price Sticks Cinnamon Vietnam Wholesale — Buy in Bulk from Supplier in Viet Nam

Cassia cinnamon sticks from Vngate Company Limited are raw, dried products sourced from Yen Bai, Viet Nam, offered under the K-Agriculture brand with model number CNM01. The sticks are naturally fragrant and spicy, with a length ranging from 25 to 45 cm, and are packed in 20 kg vacuum bags to preserve freshness. The product has a shelf life of 3-4 years when stored in a dry place and carries HACCP certification.

The cinnamon sticks meet a moisture content limit of 12.5% maximum and an admixture limit of 2% maximum, ensuring a dry, clean product suitable for culinary and industrial use. Cassia cinnamon is typically thicker and more robust than Ceylon cinnamon, with a stronger, more pungent flavour profile due to its higher coumarin content. Typical industry standards for cassia cinnamon include a moisture range of 10-13%, minimal foreign matter, and uniform stick thickness for consistent quality.

This product is primarily used in food processing, beverage production, and traditional medicine, with demand from importers in the spice trade, confectionery, and pharmaceutical sectors. Buyers should confirm bulk packaging options and lead times directly with the supplier, as the listing does not specify minimum order quantities or pricing. Origin from Yen Bai, a known region for cassia cinnamon cultivation in Viet Nam, adds a layer of traceability for buyers.

Vngate Company Limited operates from its office in Ha Noi, Viet Nam, at 169 Nguyen Ngoc Vu, Trung Hoa, Cau Giay. The company is categorised under the harbor trust tier, which serves as a baseline verification for its trade operations. Its focus on single herbs and spices, including cassia cinnamon, is evident from its product range under the K-Agriculture brand.

The supplier’s profile does not disclose additional information about production scale, client references, or company history, and its response metrics are currently inactive. Prospective buyers should reach out directly to confirm the supplier’s ability to meet bulk orders, quality control measures, and compliance with international food safety standards, particularly given the HACCP certification mentioned in the listing.