Import Avakkai Pickles — Buy in Bulk from Supplier in India

Avakkai Pickles from Sri Sastha Appalam are a traditional South Indian condiment made from raw mangoes, mustard seeds, and a proprietary spice blend. The pickles are handcrafted in small batches to preserve authentic flavors, with a tangy and spicy profile that complements rice, bread, and other staple dishes. The production process adheres to FSSAI and HALAL food safety standards, ensuring compliance with Indian and international regulations.

The raw mangoes used are typically sourced during the summer harvest in Tamil Nadu, known for their high pectin content and ideal acidity for pickling. Standard industry specifications for Avakkai Pickles include a typical moisture content of 10-12% to ensure shelf stability, and a pH level below 4.0 to prevent bacterial growth. The product is free from artificial preservatives, relying on salt and oil as natural preservatives, with a typical salt concentration of 8-10%.

These pickles are popular in the food service industry, including restaurants, catering businesses, and retail outlets specializing in Indian cuisine. Sri Sastha Appalam offers bulk packaging options, with each unit typically weighing 500g or 1kg in jars or pouches. Buyers should confirm the supplier’s ability to meet MOQ requirements and provide consistent flavor profiles across batches.

Sri Sastha Appalam is based in Madurai, Tamil Nadu, with a registered address at 4/50 Anuppanadi Cross Road, Chinthamani. The supplier operates as an imported-tier business, indicating a focus on exporting traditional Indian food products. As a Harbor-tier supplier, it meets baseline verification but currently shows a 0% response rate, which may impact inquiry turnaround times.

The company specializes in handcrafted pickles, with Avakkai being a flagship product. There is no disclosed information on production capacity, lead times, or minimum order quantities in the available data, so buyers must directly confirm these details. The supplier’s compliance with FSSAI and HALAL standards suggests a commitment to food safety and quality, but additional certifications or export documentation should be verified.