Import Baklava & Baklava — Buy in wholesale FOB from Supplier in Turkey

Ikbal Sekerleme Gida San. Tic. A.S. produces a range of Turkish baklava including Acem yuvasi, special baklawa, Asab baklawa, Bohca baklawa, and Sari burma baklawa. The product line is offered in retail packs of 290 g, 390 g, and 500 g, alongside bulk kilogram formats for food service and retail repacking. The supplier states that their products are vegan, glucose-syrup-free, and halal, positioning them for health-conscious and religious-observant markets in Europe and the Middle East.

The layered pastry is built on filo (yufka) sheets with nut filling, bound with syrup. The absence of glucose syrup indicates a sucrose or honey-based syrup formulation, which affects crystallisation behaviour and shelf stability. Vegan status implies no butter, egg, or dairy in the dough or filling, typically replaced with vegetable oils and emulsifiers. Halal certification covers slaughter-derived ingredients if any, though baklava is generally vegetarian; the claim likely extends to production-line segregation and alcohol-free flavourings. The 290-500 g range targets premium retail, while bulk kg formats suit deli counters, hotels, and airline catering.

Primary buyers include ethnic-food distributors, Middle Eastern grocery chains, hotel procurement, and airline caterers seeking authentic Turkish confectionery with clean-label attributes. The supplier's product portfolio also covers Turkish delight, palace halva, and candied chestnut, suggesting cross-category bundling potential. No MOQ, pricing, or lead time is disclosed in the source data. Confirm shelf life, storage temperature, and whether products are ambient or chilled. The Afyonkarahisar location is known for confectionery tradition, though this should not substitute for factory audit.

Ikbal Sekerleme Gida San. Tic. A.S. is headquartered at Organize Sanayi Bol. 2.Cad 11. Sok No:2, Afyonkarahisar 03200, Turkey. The company operates in the confectionery and sweet-goods sector, manufacturing Turkish delight, fairy floss, palace halva, nut baskets, dragee, candied chestnut, dried nuts, and multiple baklava lines. The trust tier is listed as harbour with no response-rate or response-time data available, indicating a basic listing without verified performance metrics on this platform. The supplier tier is marked as imported, suggesting some cross-border transaction history.

The Afyonkarahisar location places the facility in central Anatolia, a region with established sugar and confectionery production infrastructure. No workforce size, production capacity, revenue, export licence details, or specific client names are provided in the source. The company claims manufacturer and exporter status, but buyers should request facility registration, food safety certification, and halal accreditation documents directly. The product range breadth suggests a mid-to-large-scale operation, though this inference should not replace due diligence. No information is given about private-label capability, R&D resources, or seasonal production constraints.