Import Amla Pickles — Buy in Bulk from Supplier in India

Amla Pickles from Sri Sastha Appalam are prepared from Indian gooseberry (Phyllanthus emblica) fruit, preserved in a spiced brine with edible oil and salt according to South Indian pickling traditions. The product targets wholesale buyers in the food service, retail grocery and ethnic food import sectors, with packaging in food-grade containers designed for shelf stability. The supplier, located in Madurai, Tamil Nadu, positions the pickles as free from artificial preservatives, though buyers should confirm the exact preservative regime and permitted additives against destination-country food regulations.

The typical amla pickle composition includes parboiled or raw amla segments, mustard seeds, fenugreek, red chilli powder, turmeric, asafoetida and salt, with sesame or groundnut oil acting as the preserving medium. Standard industry practice allows a pH below 4.6 for shelf-stable vegetable pickles, achieved through acidification with amla's natural tartness plus added vinegar or lemon juice where local recipes permit. Water activity is typically controlled below 0.85 for ambient storage. The pickles undergo a maturation period during which enzymatic and microbial action develops the characteristic tangy flavour; commercial production may accelerate this through controlled temperature processing.

Target buyers include South Asian grocery chains, restaurant distributors, and private-label importers seeking authentic regional Indian condiments. Sri Sastha Appalam states flexible minimum order quantities, but the exact figure must be confirmed directly. Packaging options range from retail jars to bulk pails for food service re-packing. Importers should verify FSSAI compliance, batch coding, nutritional labelling suitability, and whether the oil phase remains homogeneous or separates during transit. Shelf life under tropical storage conditions and recommended refrigerated storage post-opening are critical parameters to establish before contract finalisation.

Sri Sastha Appalam is located at 4/50 Anuppanadi Cross Road, Chinthamani, Madurai 625009, Tamil Nadu, India, a region with deep-rooted tradition in appalam and pickle manufacturing. The supplier holds an imported tier designation alongside a harbor trust tier. The listing shows a zero percent response rate and zero average response hours, suggesting limited active engagement metrics are visible. No establishment year, production floor area, employee count, or annual turnover is provided in the source profile.

The company's product range centres on traditional South Indian preserved foods, with amla pickles representing a value-added fruit preserve line. The source description references FSSAI and ISO compliance, yet no certificate numbers or audit dates are supplied. Buyers should therefore request scanned copies of current FSSAI state manufacturing licence, ISO 22000 or equivalent food safety management certification, and any export health certificates issued by the Tamil Nadu Food Safety Department. Independent verification of the facility's HACCP implementation and pest control records is advisable before first shipment.