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Rainbow Bakery produces Foam And Sponge Cakes that are light, aerated bakery items suitable for food‑service, retail and wholesale channels. The cakes are formulated with wheat flour, sugar, eggs, vegetable oil and leavening agents, as listed in the supplier data. They are offered in bulk trays and pre‑sliced packs, providing a convenient format for large‑scale users. The product is marketed as having an extended shelf life compared with fresh bakery output.
In the broader bakery sector, sponge cakes typically retain a moisture content of 18‑22 % by weight, which helps maintain softness over several days. Standard square cakes measure about 8 cm × 8 cm × 2 cm and each slice weighs roughly 50 g, dimensions that match the bulk tray format supplied by the bakery. Common packaging involves sealed plastic trays of 10 kg, stored at 15‑25 °C to preserve quality. These industry norms are reflected in the supplier’s offering, though exact batch measurements should be confirmed.
Convenience retailers, hotels and catering businesses commonly source these cakes for ready‑to‑serve dessert lines. Buyers can request trade terms such as FOB or CIF and negotiate packaging sizes appropriate to their distribution network. The listing notes that ISO and FSSAI certifications are claimed, so importers should verify these documents before finalising a contract. As the supplier’s response statistics are not provided, direct communication is essential to confirm MOQ, lead time and payment conditions.
| Ingredients | Wheat Flour, Sugar, Eggs, Vegetable Oil, Leavening Agents |
| Available Formats | Bulk trays, pre‑sliced packs |
| Flavours Offered | Vanilla, chocolate, seasonal varieties |
| Typical Moisture Content | typical 18‑22% by weight |
| Typical Shelf Life (ambient) | typical 7‑10 days |
| Typical Slice Weight | typical 50 g per slice |
| Typical Cake Dimensions | typical 8 cm × 8 cm × 2 cm for square cake |
| Typical Packaging | standard sealed plastic tray, 10 kg per unit |
| Typical Storage Temperature | standard 15‑25 °C |
| Standard Food Safety Certifications (as listed) | ISO, FSSAI (buyer should confirm) |
Rainbow Bakery is based at 452‑g, Nyay Khand 1, Indrapuram, Ghaziabad 201014, Uttar Pradesh, India. The supplier is listed under the “harbor” trust tier, indicating that basic verification of business registration has been completed. Rainbow Bakery specialises in ready‑made Foam And Sponge Cakes for bulk distribution, positioning itself as a dedicated bakery producer for B2B customers.
The platform data shows a response rate of 0 % and no average response time, meaning the supplier has not recorded recent communication metrics. Prospective importers should therefore initiate contact to assess the supplier’s current capacity, order minimums and willingness to provide sample batches. All statements are derived from the supplier’s submitted profile; no additional corporate history is available.
Foam and Sponge Cakes are light, aerated bakery items popular in food service, retail, and wholesale distribution channels. Typically made with flour, eggs, and sugar, they offer extended shelf life and consistent quality for bakeries and importers seeking ready-to-sell or finish-and-sell products. Available in bulk trays and pre-sliced formats, these cakes serve convenience retailers, hotels, and catering businesses across global markets.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order, request a detailed ingredient specification sheet and copies of any food‑safety certificates such as ISO or FSSAI that the bakery claims to hold. Verify the supplier’s address and bank details through independent channels to guard against fraud. Request a sample batch to evaluate texture, moisture level and flavour consistency against the stated typical specifications.
Discuss shipping arrangements early; the bakery can ship from the Delhi‑NCR region, so common Incoterms like FOB at Nhava Sheva or CIF to the buyer’s destination are typical. Lead times for bulk cake production in India generally range from two to four weeks, but exact timing should be confirmed once the order size and packaging are finalised. Payment terms are usually negotiated on a T/T or L/C basis, and the buyer should align these with the agreed delivery schedule.
Arrange a third‑party inspection at the production facility to verify compliance with the claimed moisture content and shelf‑life parameters. Request the laboratory test report for each batch, covering microbial limits, pesticide residues and any allergen declarations. Ensure that the final shipment is accompanied by a Certificate of Analysis and a Packing List that match the agreed specifications.
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When sourcing Foam And Sponge Cakes for your business, securing the right balance of quality and cost is essential. Rainbow Bakery, a verified supplier based in India, offers this product with key specifications including Foam / Sponge Cake (Angel Food, Chiffon, Genoise), Wheat Flour, Eggs, Sugar, Vegetable Oil, Leavening Agents, and 15 - 45 Days (depending on packaging). By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $300/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 1905.31, making it a staple in the Bakery Products sector with strong demand from importing countries worldwide.
Importing Foam And Sponge Cakes requires careful attention to shipping logistics, customs compliance, and secure payment terms. Rainbow Bakery offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading online B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Foam And Sponge Cakes has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Bakery Products category and connect with top-tier exporters on our comprehensive B2B marketplace. Start your sourcing journey today.
Importing Foam And Sponge Cakes requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 1905.31 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Foam And Sponge Cakes from Rainbow Bakery is $300/Bags on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Rainbow Bakery through EximNext.
The supplier, Rainbow Bakery, has set a Minimum Order Quantity (MOQ) of 1 Bags for Foam And Sponge Cakes. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Foam And Sponge Cakes is classified under HS Code 1905.31. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Foam And Sponge Cakes from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Rainbow Bakery. Ensure you have the necessary import licenses for Bakery Products products in your destination country.
Yes, Rainbow Bakery is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Foam And Sponge Cakes supplied by Rainbow Bakery include Foam / Sponge Cake (Angel Food, Chiffon, Genoise), Wheat Flour, Eggs, Sugar, Vegetable Oil, Leavening Agents, and 15 - 45 Days (depending on packaging). For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Rainbow Bakery offers Foam And Sponge Cakes with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Foam And Sponge Cakes is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Rainbow Bakery through our platform.
Rainbow Bakery maintains international quality certifications. These ensure that the Foam And Sponge Cakes meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Rainbow Bakery will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Rainbow Bakery.
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