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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Cocoa cake natural from Gaia Cacao is the solid residue left after pressing cocoa butter from roasted cocoa beans, ground into a fine powder. It retains the natural polyphenols, fiber, and flavor compounds of the bean, with no added sugar, emulsifiers, or alkalizing agents. The product is not Dutch-processed, preserving its natural acidity and intense chocolate character. This form is ideal for applications requiring unmodified cocoa solids.
The cake is produced from beans sourced from certified farms, though the origin is not specified in the listing. It is ground to a fine consistency, with particle size suitable for blending into bakery mixes and confectionery coatings. Typical cocoa solids content ranges between 20% and 24% in standard cocoa cake, though exact values depend on pressing pressure and bean variety. The product contains no additives, making it suitable for clean-label formulations.
Buyers include artisanal chocolatiers, organic food manufacturers, and industrial bakers seeking natural coloring and flavor without alkali treatment. The product is commonly used in dark chocolate bars, brownies, and protein bars where flavor integrity is critical. It is packaged in multi-layered food-grade bags to prevent moisture ingress and odor absorption. Buyers should confirm the fat content, particle size distribution, and microbial load prior to bulk purchase.
| Product Type | Cocoa cake, natural, unalkalized |
| Form | Fine powder, ground from pressed cocoa solids |
| Processing | No Dutching, no additives, no sugar, no emulsifiers |
| Typical Cocoa Solids | 20% to 24% (standard for unprocessed cocoa cake) |
| Typical Fat Content | 10% to 14% (residual after butter extraction) |
| Particle Size | Fine grind, passes 95% through 100-micron sieve (typical) |
| Moisture Content | Maximum 5.0% (standard for stable cocoa products) |
| pH Level | 5.3 to 5.8 (natural acidity, non-alkalized) |
| Typical Packaging | Food-grade multi-layer bags with inner moisture barrier, 10kg or 25kg net weight |
| Shelf Life | 18 to 24 months when stored below 65% humidity |
Gaia Cacao is a supplier based in the Netherlands, focused on sourcing and distributing natural cocoa derivatives. The company is listed as imported, indicating it may act as a distributor or blender rather than a direct processor. There is no public information on processing facilities, bean origins, or years in business. The listing does not claim certifications, audits, or production volume. Its trust tier is harbor, suggesting basic compliance with platform sourcing standards.
The supplier profile provides no details on staff, ownership, or certifications. No claims are made about organic, fair trade, or direct trade sourcing. All product attributes are derived from the description provided, with no additional assertions about origin, quality control, or client base. Buyers should treat this as a reseller with limited transparency and must verify all technical parameters independently before order placement.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify the batch-specific lab report for fat content, moisture, particle size, and microbial load. Confirm the product is truly unalkalized by requesting pH measurement and color index (CIE L*a*b*). Do not rely on supplier claims of 'natural' without test data. Ensure the supplier provides a certificate of analysis signed by an accredited lab for each shipment.
Confirm Incoterms and packaging. Standard is 10kg or 25kg multi-layer food-grade bags with inner foil barrier. Lead time is typically 14 to 21 days from Netherlands ports. Payment terms are usually T/T or LC at sight. Clarify whether the product is stored in climate-controlled warehousing prior to shipment, as temperature fluctuations affect quality.
Upon arrival, inspect for moisture damage, odor taint, or clumping. Perform a sensory evaluation: natural cocoa cake should have a sharp, fruity aroma, not musty or fermented. Retain a 500g sample for 60 days. Request a shipping log confirming dry, temperature-controlled transport. Documentation must include batch number, test results, and origin declaration of beans, even if not disclosed by the supplier.
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Securing a reliable supply chain for Cocoa Cake Natural is critical for maintaining your business operations. Gaia Cacao, a verified supplier located in Netherlands, provides high-quality Cocoa Cake Natural ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cocoa Powder industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Cocoa Cake Natural from Netherlands, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Gaia Cacao. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Gaia Cacao is part of our extensive network of vetted international exporters. Browse more products in the Cocoa Powder category or discover new suppliers across the Cocoa Powder sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Cocoa Cake Natural from Netherlands, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Gaia Cacao directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Gaia Cacao provides Cocoa Cake Natural for bulk export from Netherlands. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Gaia Cacao. Contact the supplier to discuss the best logistics options for importing Cocoa Cake Natural to your country.
Send a direct message to Gaia Cacao through our platform to request a product sample before committing to a large wholesale order.
Gaia Cacao is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Gaia Cacao.
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