Import Deodorized Cocoa Butter — Buy in Bulk from Supplier in Netherlands

Deodorized Cocoa Butter from Gaia Cacao is a refined food-grade fat derived from cocoa beans, processed to eliminate volatile aroma compounds while preserving its natural triglyceride structure. The product is supplied in 25 kg blocks, with a melting point range of 34 to 38°C and a free fatty acid content not exceeding 0.5%, as specified in the source data. It is intended for industrial use in chocolate, cosmetics, and pharmaceutical formulations where odor neutrality is critical.

This material is typically refined using physical methods such as steam deodorization under vacuum, a standard industry practice that avoids chemical solvents. The resulting product has a pale yellow to off-white color, iodine value between 34 and 38, and saponification value near 195, consistent with standard cocoa butter profiles. It contains no added emulsifiers, preservatives, or hydrogenated oils, and is stored under inert conditions to prevent oxidation.

End users include chocolate manufacturers, premium skincare formulators, and pharmaceutical compounding labs that require a stable, odorless fat base. The product is shipped FCA Netherlands, with bulk orders accepted in metric tons. Packaging is in food-grade polyethylene-lined cartons, sealed for transport. Buyers should confirm the lot-specific peroxide value and acid value before use, as these affect shelf life and application performance.

Gaia Cacao operates as an importer and distributor of cocoa-derived ingredients in the Netherlands, with logistics infrastructure focused on European food-grade supply chains. The listing confirms no manufacturing facility, no direct sourcing from origin countries, and no independent certification claims beyond those stated in the product description. The supplier's trust tier is marked as 'harbor', indicating verified business registration but no active response history or third-party audit visibility.

This entity functions as a trade intermediary, sourcing deodorized cocoa butter from upstream processors and redistributing under its own label. There is no disclosed history of production, lab testing, or in-house quality control beyond standard import documentation. Buyers should request batch-specific certificates of analysis directly from the supplier to verify compliance with food safety standards.