Import C4/C5 Cinnamon Sticks — Buy in Bulk from Supplier in Ireland

C4/C5 Cinnamon Sticks are natural cinnamon bark pieces offered in two recognised grades. Grade C4 has a diameter of 13‑14 mm and is classified under the Continental cinnamon grade, while Grade C5 is a special grade noted for a richer aroma and higher oil content. The supplier provides the sticks in cut lengths of 5 inches, 10 inches or 21 inches, allowing buyers to select the size that best fits their processing or packaging needs.

In the spice trade, cinnamon sticks typically contain moisture below 12 % and an essential oil content of 1‑2 %, both of which influence flavour intensity and shelf stability. The colour of a high‑grade stick is a deep brown, and the texture is firm yet slightly pliable, which is standard for premium Ceylon cinnamon. Typical packaging for bulk shipments includes 25 kg jute bags or reinforced cardboard boxes, providing protection against moisture ingress during transport and storage.

The product is most often purchased by food manufacturers, confectionery producers and wholesale spice distributors that require consistent quality for baking, beverage formulation or spice blends. Importers should confirm the exact cut length, moisture specifications and any desired certification such as ISO 22000 before finalising the order. Pricing, minimum order quantity, lead time and Incoterms are not disclosed in the listing; these details must be negotiated directly with the supplier.

Dilruksha Madushanka is based in Ireland, as indicated by the supplier address provided in the listing. The company holds a harbor trust tier on the platform, which means basic verification has been performed, although the response rate is recorded as 0 % and no average response time is available.

The supplier focuses on exporting natural spice products, with an emphasis on premium Ceylon cinnamon. While the profile does not list specific certifications or production capacities, the supplier states that the cinnamon sticks are sourced from recognised plantations and prepared according to standard food‑grade handling practices.