Import Bullseye Fish — Buy in wholesale FOB from Supplier in India

The frozen Bullseye fish supplied by Eseafood Exports originates from coastal waters of India and is delivered in a fully flash‑frozen state. The product is offered in three portion sizes: 0.5 kg, 2⁄3 kg and 3⁄5 kg, with unit pricing of $1.00 per kg for the smallest size and $1.20 per kg for the two larger sizes. Each carton contains 10 kg of fish, facilitating easy handling for bulk purchasers. The supplier highlights the mild flavour and firm texture that make the fish suitable for a range of culinary preparations.

In the frozen seafood market, Bullseye fish typically retains a moisture content of about 70 %, which preserves its natural juiciness after thawing. The fish are flash‑frozen at a standard temperature of - 18 °C, a practice that limits ice crystal formation and maintains flesh integrity. Under proper storage conditions, the product enjoys a typical shelf life of up to 12 months, allowing flexible inventory management for distributors. These characteristics align with industry expectations for premium frozen whitefish.

Primary buyers include restaurant chains, catering services and food‑service distributors seeking consistent quality for menu items such as curries, grills or fillet dishes. The listing does not specify minimum order quantities, lead times or incoterms, so interested parties should confirm these trade details with Eseafood Exports. Prospective importers are encouraged to request a sample pack and any available laboratory test reports to verify compliance with food‑safety standards before committing to larger volumes.

Eseafood Exports is based in Cherthala, Kerala, India, with the address listed as Arimbusserry, Thycattusserry P O, 688528. The supplier holds a harbour trust tier on the platform and currently shows a response rate of 0 % with no recorded response time. It focuses on exporting frozen seafood, leveraging Indian coastal fisheries to supply bulk frozen fish to international markets.

The listing does not disclose minimum order quantities, lead‑time expectations, or specific food‑safety certifications, so buyers should ask the supplier to provide details on any HACCP, ISO or other relevant compliance documents. Verification signals such as the harbour tier indicate a basic level of platform verification, but further commercial due diligence is advisable before finalising any purchase agreement.