Import Black Pepper — Buy in wholesale FOB from Supplier in Sri Lanka

Cenfracee (Pvt) Ltd offers black pepper from Sri Lanka, an origin producing the milder, more aromatic Tellicherry-style berries prized in European and Japanese premium markets. The supplier specifies a density range of 500-550 grams per litre, placing this offering in the upper density bracket that indicates mature, well-developed berries with concentrated flavour. Two physical forms are available: whole seeds and powder, giving buyers flexibility across food manufacturing and retail packing needs. The listing does not state mesh size for powder, piperine percentage, or volatile oil content, so these must be requested directly.

Sri Lankan black pepper typically exhibits a lighter pungency than Indian or Vietnamese counterparts, with volatile oil profiles skewing toward citrus and pine notes rather than pure heat. The 500-550 g/l density referenced by Cenfracee aligns with the larger berry size characteristic of Sri Lankan high-grown pepper, particularly from the Matale and Kandy districts. White pepper production is noted in the supplier's description, this being the same fruit with the pericarp removed through retting or mechanical decortication, a process that demands additional water management and drying controls. Standard Sri Lankan export grades run 450-550 g/l, with foreign matter typically below 0.5% for premium lots.

Primary buyers include European spice houses seeking origin-specific flavour profiles, pharmaceutical manufacturers extracting piperine for bioavailability enhancement, and premium retail brands marketing single-origin pepper. The powder form suggests Cenfracee serves food service and industrial clients requiring ready-to-use product, though shelf-life and anti-caking treatment details are unstated. Buyers should confirm whether the 500-550 g/l applies to both whole and powder forms, or whether powder is milled from a specific grade fraction. Packaging, minimum order quantities, and lead times require direct negotiation with the Moratuwa-based supplier.

Cenfracee (Pvt) Ltd is headquartered at 33 Pokunawatta Road, Horethuduwa, Moratuwa 12500, in Sri Lanka's Western Province. The company holds a Harbor trust tier on the platform, though no response rate or average response time data is recorded, suggesting limited or no prior engagement through this channel. As a private limited company under Sri Lankan company law, its corporate structure implies at least two shareholders and audited annual accounts, though no financial or operational scale is disclosed.

The listing reveals no manufacturing capacity, plantation ownership, organic certification, or export experience specifics. No Spices Council of Sri Lanka membership, ISO accreditation, or HACCP status is mentioned. The dual black and white pepper offering suggests some processing capability, though whether Cenfracee operates decortication and drying facilities or sources from third-party processors remains unverified. Buyers should independently confirm the company's SLSI (Sri Lanka Standards Institution) compliance, export registration with the Export Development Board, and ability to provide phytosanitary and origin documentation. The Moratuwa location provides proximity to Colombo port but does not indicate whether the supplier maintains their own warehousing or relies on Colombo-based exporters for consolidation.