从India供应商批发进口1718 Long Grain Steam Basmati Rice — FOB条款

Diviner International supplies 1718 grade long grain steam basmati rice from India, with extra-long grains exceeding 8.40mm and the characteristic basmati aroma. The steam-processing method, also known as parboiling, partially gelatinises the starch within the grain before milling, resulting in a firmer texture and improved nutrient retention compared to raw basmati. FOB pricing is listed at USD 1,140 per metric ton, with 50kg white PP bag packaging, a 25 metric ton minimum order, and LC at sight payment.

Steam basmati rice is classified under HS code 1006.30, which covers semi-milled or wholly milled rice. The steaming process drives vitamins and minerals from the bran layer into the endosperm, giving the cooked grains a slightly golden hue and a less sticky, more separate texture. Typical industry specifications for steam basmati include moisture content below 14%, maximum 5% broken grains, and an elongation ratio of approximately 1.8 to 2.0 times the raw grain length upon cooking, though buyers should verify these with the supplier for each shipment.

This rice variety is widely imported by food service distributors, restaurant chains, and packaged food manufacturers who require consistent cooking performance and shelf stability. The slightly lower FOB price compared to raw basmati (USD 1,140 versus USD 1,190 for the same 1718 grade) reflects the different processing method. Importers should confirm lot-specific quality certificates, current stock availability, and the expected lead time from order confirmation to shipment with Diviner International.

Diviner International operates from Kolkata, West Bengal, India, with a registered address at 108, Raja Rammohan Path, Nabanagar, Birati. The business is classified under the harbour trust tier on the platform, and the proprietor, Jyotirmoydey, is the listed contact person, reachable by phone at +91-9432334524.

The listing does not provide information on the company's export history, staff numbers, annual revenue, or specific food safety certifications. Buyers should request documentation such as FSSAI licence, APEDA registration, and any ISO or HACCP certifications before entering into a supply agreement. Given that the recorded response rate and average response time are currently unavailable, importers are advised to initiate contact by phone for time-sensitive enquiries about stock levels and shipping schedules.