About Toprak Zeytin Zeytinyagi Gida Tarim Urunleri Hayvancilik Sanayi Ve Ticaret Limited Sirketi - Olive Oil Supplier in Turkey

Turkey hosts Toprak Zeytin Zeytinyagi Gida Tarim Urunleri Hayvancilik Sanayi Ve Ticaret Limited Sirketi, which currently lists ten active products across food and agricultural categories. The catalogue includes Olive Oil, Eggs, Pickles, Fruit Juice, Halva, Jam, Turkish Delight, Tomato Paste, Pepper Paste and Olives. Each item is presented under its generic product name without further specification in the source data. The supplier is classified with a "harbor" trust tier, indicating a mid‑level verification level in the trade platform. The product list reflects a focus on both edible oils and processed food items commonly traded from Turkey.

The listed categories span Indian sweets and namkeens, olive oil, chicken eggs, pickles and sauces, fruit juices, jams and jelly, tomato paste and purees, and readymade cooking pastes. Within the ten catalogue entries, the company provides both raw agricultural goods such as olives and eggs and value‑added products like halva and Turkish delight. No HS codes are supplied in the source, so the description relies on the product names and their typical trade classifications. The range shows a combination of Mediterranean staples (olive oil, olives) and broader confectionery and beverage items.

Product Range and Specialties of Toprak Zeytin Zeytinyagi Gida Tarim Urunleri Hayvancilik Sanayi Ve Ticaret Limited Sirketi

The catalogue offers a straightforward set of ten products: Olive Oil, Eggs, Pickles, Fruit Juice, Halva, Jam, Turkish Delight, Tomato Paste, Pepper Paste and Olives. In the olive oil market, exporters typically supply extra‑virgin or virgin grades with free fatty acid levels below 0.8 % and meet International Olive Council (IOC) standards for peroxide value and UV absorbance. Eggs are generally classified as Grade A shell eggs, sized according to EU standards (e.g., Large ≈ 63‑73 g) and often shipped in cardboard cartons of 30 units. Pickles and pepper paste are usually brined or fermented to a pH of 3.5‑4.0, complying with HACCP guidelines for acidity and microbial limits. Fruit juices from Turkey are commonly pasteurised, with Brix values between 10‑12 % for apple juice and up to 13‑14 % for orange juice, and packaged in PET bottles or aseptic cartons. Halva and Turkish delight fall under confectionery standards, where sugar content exceeds 70 % and optional sesame or nut inclusions are declared. Tomato paste is typically concentrated to a total soluble solids content of 24‑28 % and may be packed in metal cans or 25 kg fiber drums. Jam products are produced with a fruit pulp content of at least 45 % and standardized pectin levels to achieve a gel strength of 10‑12 g · cm⁻². Olives are generally supplied as whole, pitted or stuffed varieties, with a moisture content of 20‑25 % and packed in bulk bags or 10 kg jars.

Trade and Export Information - Toprak Zeytin Zeytinyagi Gida Tarim Urunleri Hayvancilik Sanayi Ve Ticaret Limited Sirketi

Turkey is a major exporter of olive‑oil, processed fruits and confectionery, with the European Union, the Middle East and North Africa representing the largest destination markets. Olive oil typically falls under HS Chapter 15 (HS 1509) and is subject to EU phytosanitary import requirements, including pesticide residue limits and a Certificate of Origin. Eggs are classified under HS 0407 and often require a veterinary health certificate and compliance with EU egg‑size and shell‑quality standards. Pickles, fruit juices, jams and tomato paste belong to HS Chapter 20 (e.g., 2007 for pickles, 2009 for fruit juice, 2008 for jam, 2002 for tomato paste) and buyers frequently request ISO 22000 or HACCP certification, along with a laboratory analysis report for acidity, Brix and microbial load. Halva and Turkish delight are covered by HS 1704 and may need a sugar‑content analysis and, where applicable, halal certification for certain markets. Typical export logistics involve 20‑foot or 40‑foot containers, with products packed in food‑grade polyethylene bags, PET bottles or metal cans, sealed with tamper‑evident lids. Incoterms such as FOB Istanbul or CIF Dubai are common, and customs authorities often inspect for correct HS coding, country‑of‑origin marking and compliance with the EU Food Law or GCC standards. The supplier’s “harbor” trust tier suggests that basic verification has been completed, but buyers should still confirm the presence of any required certifications before shipment.

Sourcing from Toprak Zeytin Zeytinyagi Gida Tarim Urunleri Hayvancilik Sanayi Ve Ticaret Limited Sirketi - Buyer Guidance

When sourcing from this supplier, buyers should request a current Certificate of Analysis for each food product, confirming parameters such as free fatty acid level for olive oil, Brix for juices and jams, and moisture content for olives. A copy of the supplier’s HACCP or ISO 22000 audit report is advisable for all processed items, while eggs typically require a veterinary health certificate and compliance with EU egg‑size specifications. Samples are usually supplied in 1‑liter PET bottles for juices, 500 ml jars for jam, or 5 kg bulk bags for olive oil; requesting a laboratory test on the sample can verify purity and any declared organic status. Verify the HS code used on the commercial invoice matches the product category (e.g., 1509 for olive oil, 0407 for eggs) to avoid customs delays. Standard packaging includes 25 kg fiber drums for tomato paste, 10 kg bulk bags for olives and 20‑ft containers for bulk oil shipments; confirm container loading plans and any special temperature controls required for perishable items like fresh juice.

What product specifications should I request for the olive oil?

Ask for the free fatty acid percentage (usually ≤0.8 %), peroxide value (≤20 meq O₂/kg) and UV absorbance (K232 and K270) as stated in the International Olive Council standard. A Certificate of Analysis covering these parameters is standard practice.

Which documents are needed to import the eggs?

A veterinary health certificate, a copy of the supplier’s HACCP plan and the EU egg‑size classification chart (e.g., Large ≈ 63‑73 g) are typically required before customs clearance.

How are pickles and pepper paste usually packaged for export?

They are commonly packed in food‑grade polyethylene bags (5 kg or 10 kg) or metal tins, sealed to maintain a pH below 4.0. Exporters often provide a lab report confirming acidity and microbial limits.

What is the typical MOQ for tomato paste shipments?

Buyers often place orders in multiples of 20‑ft containers, each holding approximately 40 tons of tomato paste in 25 kg drums, which translates to a practical minimum order of around 10 tons.

Are any certifications required for halva and Turkish delight?

For many markets, a halal certification or a food‑safety system audit (ISO 22000/HACCP) is requested, along with a sugar‑content analysis confirming >70 % total sugars.

What HS codes apply to the listed products?

Typical HS codes are 1509 for olive oil, 0407 for eggs, 2007 for pickles, 2009 for fruit juice, 1704 for halva and Turkish delight, 2008 for jam, 2002 for tomato paste and 2007/2008 for pepper paste, and 0806 for olives. Verify the exact code on the commercial invoice.

What lead times are common for these products?

Lead times vary by product; bulk olive oil and tomato paste often require 4‑6 weeks for production and container loading, while perishable items like fresh fruit juice may need 2‑3 weeks to ensure freshness.

What packaging options are available for bulk olive oil?

Bulk olive oil is typically shipped in 25 kg food‑grade polyethylene drums or 200 L metal drums, sealed with tamper‑evident caps and palletised for container loading.