About Tlc-thai Lien Manufacturing&Trading Co., Ltd - Fish Supplier in Viet Nam

Tlc-thai Lien Manufacturing&Trading Co., Ltd is a supplier based in Viet Nam, with 8 active products in its catalogue. The company lists a variety of fish products, including Fresh or Chilled Fish, Fish, Dried Fish, and Frozen Mackerel Fish. Specifically, its catalogue includes Frozen Indian Mackerel Fish, Frozen Pangasius/Basa Skin, Dried Snakehead Scales, Dried Tilapia Scales, Dried Pangasius/basa Skin, Frozen Golden Threadfin Bream, Cullefish Bone, and Frozen Moonfish.

The supplier's products fall under HS code families such as 0304 and 0305, which are typical for fish and seafood products. Buyers can expect to find products with materials like Fresh Frozen Pangasius Hypophthalmus / Basa Fish Skin and Natural Fish Scale Protein (Snakehead / Channa spp.). With its location in Viet Nam, Tlc-thai Lien Manufacturing&Trading Co., Ltd is well-positioned to serve buyers in various regions, particularly in Asia and other parts of the world where seafood is in high demand.

Product Range and Specialties of Tlc-thai Lien Manufacturing&Trading Co., Ltd

Tlc-thai Lien Manufacturing&Trading Co., Ltd's product range includes frozen and dried fish products, which are commonly graded according to factors like size, freshness, and processing methods. For example, frozen fish like Indian Mackerel and Golden Threadfin Bream are often graded based on their size, with larger fish typically commanding higher prices. Dried fish products like Snakehead Scales and Tilapia Scales are often graded based on their moisture content and protein levels.

In the fish and seafood industry, buyers typically require certifications like HACCP and ISO 22000 to ensure the safety and quality of the products. Additionally, buyers may request documents like catch certificates and processing certificates to verify the origin and processing methods of the products. Tlc-thai Lien Manufacturing&Trading Co., Ltd's products are likely to meet these requirements, given their compliance with international trade standards.

Trade and Export Information - Tlc-thai Lien Manufacturing&Trading Co., Ltd

Exporters of fish and seafood products like Tlc-thai Lien Manufacturing&Trading Co., Ltd typically require certifications like EU-approved food safety certifications and compliance with regulations like the US FDA's Seafood HACCP program. Buyers of these products usually require compliance with Incoterms like CIF or FOB, and may also request additional services like packaging and logistics.

The HS code families involved in the trade of these products, such as 0304 and 0305, are subject to regulations and tariffs in various countries. Buyers should be aware of these regulations and ensure that the products they source comply with the relevant standards and certifications. Tlc-thai Lien Manufacturing&Trading Co., Ltd's location in Viet Nam provides access to major shipping ports and logistics hubs, facilitating the export of its products to buyers worldwide.

Sourcing from Tlc-thai Lien Manufacturing&Trading Co., Ltd - Buyer Guidance

When sourcing from Tlc-thai Lien Manufacturing&Trading Co., Ltd, buyers should request specifications, samples, and test reports to verify the quality and safety of the products. Additionally, buyers should confirm the supplier's compliance with relevant certifications and regulations, such as HACCP and ISO 22000.

Buyers should also verify the packaging and shipping arrangements to ensure that the products are handled and transported in a way that preserves their quality and safety. This may include requesting documents like packaging certificates and shipping manifests. By taking these steps, buyers can ensure that they are sourcing quality products from a reliable supplier.

What types of fish products does Tlc-thai Lien Manufacturing&Trading Co., Ltd offer?

Tlc-thai Lien Manufacturing&Trading Co., Ltd offers a variety of fish products, including Frozen Indian Mackerel Fish, Frozen Pangasius/Basa Skin, Dried Snakehead Scales, Dried Tilapia Scales, Dried Pangasius/basa Skin, Frozen Golden Threadfin Bream, Cullefish Bone, and Frozen Moonfish.

What are the typical quality parameters for fish products like those offered by Tlc-thai Lien Manufacturing&Trading Co., Ltd?

Typical quality parameters for fish products include factors like size, freshness, moisture content, and protein levels. Buyers may request test reports and certifications like HACCP and ISO 22000 to verify the quality and safety of the products.

What certifications or documents should I request from Tlc-thai Lien Manufacturing&Trading Co., Ltd?

Buyers should request certifications like HACCP and ISO 22000, as well as documents like catch certificates and processing certificates, to verify the origin and processing methods of the products.

What is the typical MOQ and lead time for orders from Tlc-thai Lien Manufacturing&Trading Co., Ltd?

The typical MOQ and lead time for orders from Tlc-thai Lien Manufacturing&Trading Co., Ltd may vary depending on the specific products and requirements of the buyer. Buyers should confirm these details with the supplier before placing an order.

How are the products from Tlc-thai Lien Manufacturing&Trading Co., Ltd typically packaged and shipped?

The products from Tlc-thai Lien Manufacturing&Trading Co., Ltd are typically packaged in a way that preserves their quality and safety, and are shipped via major shipping ports and logistics hubs in Viet Nam.

What are the relevant HS code families for the products offered by Tlc-thai Lien Manufacturing&Trading Co., Ltd?

The relevant HS code families for the products offered by Tlc-thai Lien Manufacturing&Trading Co., Ltd include 0304 and 0305, which are typical for fish and seafood products.

What are the typical regulatory requirements for the products offered by Tlc-thai Lien Manufacturing&Trading Co., Ltd?

The typical regulatory requirements for the products offered by Tlc-thai Lien Manufacturing&Trading Co., Ltd include compliance with certifications like HACCP and ISO 22000, as well as regulations like the US FDA's Seafood HACCP program.