About Sukest Food Industry and Pharma Ltd. - Chocolate & Confectionery Supplier in Brazil

Brazil‑based Sukest Food Industry and Pharma Ltd. lists five active confectionery products in its catalogue. The items are named Jelly‑liquid, Tutti‑fruity, Festball recheado, Marsh and mango and Fun club twist, covering both gel‑based sweets and a corn‑based snack.

The catalogue specifies HS codes for two products: Marsh and mango is classified under HS 1704.90 and contains sugar, glucose syrup, gelatin, mango flavouring and a marshmallow base; Fun club twist falls under HS 1904.10 and is a corn‑based snack with cheese flavouring. These codes place the goods in the sugar‑confectionery and bakery‑snack chapters respectively.

Product Range and Specialties of Sukest Food Industry and Pharma Ltd.

Jelly‑liquid and Tutti‑fruity are typical gelled sugar candies that usually contain 60‑80 % total sugars, 5‑10 % moisture and gelatin or pectin as gelling agents. Festball recheado is a filled confection often coated with chocolate or sugar glaze, with a core that can contain fruit paste or nut pastes. Marsh and mango, under HS 1704.90, follows the standard sugar‑confectionery specifications of ICUMSA 45‑70 sugar purity, low water activity (<0.6) and a gelatin‑based matrix. Fun club twist, classified under HS 1904.10, is a corn‑based extruded snack where cheese flavouring is applied as a dry seasoning; typical moisture is 2‑5 % and the product is baked or fried to a crisp texture.

Trade and Export Information - Sukest Food Industry and Pharma Ltd.

Brazil is a leading exporter of confectionery to the European Union, United States, Middle East and Latin American markets. Export shipments of HS 1704 and HS 1904 products are commonly packed in 20‑ft or 40‑ft containers on pallets, sealed in food‑grade polypropylene bags or corrugated boxes, and accompanied by a Certificate of Origin, a health certificate issued by ANVISA and a Certificate of Analysis. Buyers usually request food‑safety certifications such as ISO 22000, HACCP or FSSC 22000, and may also need compliance documents for allergen labelling and EU food law (Regulation EU 1169/2011) or US FDA requirements.

Sourcing from Sukest Food Industry and Pharma Ltd. - Buyer Guidance

When sourcing from Sukest, request a full ingredient specification sheet and a recent Certificate of Analysis that details sugar content, moisture level, pH, microbiological limits and allergen declaration. Verify that the HS code on the commercial invoice matches the product (1704.90 for Marsh and mango, 1904.10 for Fun club twist) and that the shipment is accompanied by the required health certificate and any requested third‑party lab test reports. Confirm minimum order quantities, typical lead times and packaging dimensions before placing a purchase order to avoid customs delays.

What confectionery products are listed by Sukest Food Industry and Pharma Ltd.?

The supplier lists five products: Jelly‑liquid, Tutti‑fruity, Festball recheado, Marsh and mango (HS 1704.90) and Fun club twist (HS 1904.10). Each item falls under the broader chocolate and confectionery category.

Which HS codes are provided for the products?

HS 1704.90 is assigned to Marsh and mango, placing it in the sugar‑confectionery chapter. HS 1904.10 is assigned to Fun club twist, classifying it as a bakery‑snack product.

What certifications should a buyer ask for?

Buyers typically request ISO 22000 or HACCP/FSSC 22000 food‑safety certificates, a Brazilian ANVISA health certificate, and a Certificate of Analysis for each batch.

How are these confectionery items usually packaged for export?

Sugar‑based candies like Marsh and mango are commonly packed in food‑grade PP bags or sealed cartons, while corn‑based snacks such as Fun club twist are shipped in bulk on pallets inside 20‑ft or 40‑ft containers.

What is a typical minimum order quantity for these products?

Brazilian confectionery exporters often set MOQs around 500 kg per SKU, but the exact figure should be confirmed with the supplier for each item.

What lead time can a buyer expect from order to shipment?

Standard lead times range from 30 to 45 days after order confirmation, covering production, quality testing and preparation of export documentation.

How can a buyer verify product quality before a full order?

Request a pre‑shipment sample together with a Certificate of Analysis that includes sugar content, moisture, microbiological limits and allergen information. Reviewing the sample and lab report helps confirm compliance with the buyer’s specifications.

What documentation is needed for customs clearance?

Customs typically require a commercial invoice showing the correct HS code, a Certificate of Origin, the ANVISA health certificate, and the product’s Certificate of Analysis. Additional import permits may be needed depending on the destination country’s regulations.