About Shree Exports - Dehydrated Vegetables Supplier in India

Shree Exports is based in India and currently lists five distinct products in its catalogue. The portfolio includes dehydrated vegetables, mango pulp, fresh pomegranates, red onion, and a ginger and garlic paste. Each item falls under one of the supplier's top categories: Dehydrated Vegetables, Fruit Pulp, Pomegranate, Fresh Onion, and Processed Vegetable Pastes & Purees. The product list aligns with HS Chapter 20 for processed fruit and vegetable preparations and Chapter 07 for fresh onions. The catalogue does not provide HS codes, but the categories correspond to standard HS families used in international trade.

Product Range and Specialties of Shree Exports

The catalogue shows five processed food items. Dehydrated vegetables are supplied as mixed or single‑type cuts, commonly sized 5‑10 mm and packed in food‑grade polypropylene bags of 20 kg. Mango pulp is offered as frozen concentrate, typically frozen at - 18 °C in 25 kg cartons, with a standard ICUMSA sugar grade of 45‑50 for purity. Fresh pomegranates are listed as whole fruit, with average weight 250‑300 g per unit, and are usually packed in 10 kg cardboard boxes. Red onion is provided as whole bulbs, sized 40‑60 mm in diameter, packed in 5 kg mesh bags. Ginger and garlic paste is a ready‑to‑use blend, commonly supplied in 5 kg tins with a moisture content below 20 %.

Trade and Export Information - Shree Exports

India is a major exporter of processed fruit and vegetable products, with the European Union, United Arab Emirates, and Southeast Asian markets accounting for the largest share of shipments. Buyers generally require compliance with ISO 22000, HACCP, and, for the EU, Regulation 1169/2011 on food information. HS 2008 and 2005 chapters are routinely inspected by customs for phytosanitary certificates and origin documentation. Container loading commonly uses 20‑ft or 40‑ft dry containers, with pallets conforming to ISPM 15 for wood packaging. Incoterms such as FOB Mumbai or CIF Dubai are standard for these commodities.

Sourcing from Shree Exports - Buyer Guidance

When sourcing from Shree Exports, buyers should request a product specification sheet that details moisture content, Brix (for pulp), particle size distribution (for dehydrated vegetables) and microbial limits such as total plate count and coliforms. A laboratory analysis report conforming to ISO 17025 is advisable, as well as a copy of the supplier’s HACCP plan and any available organic or fair‑trade certificates if required. Verify the packaging material certifications (e.g., FDA‑approved food contact polymer) and confirm the HS code that will be declared on the commercial invoice. Samples should be requested in the same packaging size intended for the order to assess quality and shelf‑life.

What product categories does Shree Exports offer?

Shree Exports lists five processed food items - dehydrated vegetables, mango pulp, fresh pomegranates, red onion, and a ginger‑garlic paste - covering the categories of dehydrated vegetables, fruit pulp, fresh pomegranate, fresh onion, and processed vegetable pastes & purees.

How can I request a sample of the mango pulp?

Samples of mango pulp can be requested in a 5 kg frozen carton, shipped on a prepaid basis. The supplier typically provides a material safety data sheet and a recent laboratory analysis with Brix and microbiological results.

Which certifications should I verify for the dehydrated vegetables?

Buyers should verify that the dehydrated vegetables comply with HACCP and ISO 22000 food‑safety standards, and that the moisture content does not exceed 12 %. If the destination market requires it, a phytosanitary certificate and an EU organic certificate should be requested.

What are the typical minimum order quantities (MOQ) and lead times?

MOQs are generally 1 metric ton per product, packed in standard 20 kg bags for dehydrated vegetables or 25 kg cartons for mango pulp. Lead times range from 25 to 40 days after order confirmation, depending on product and packaging.

Which HS codes are used for the listed products?

The common HS classifications are 2008.30 for dehydrated vegetables, 2008.10 for mango pulp, 0809.90 for fresh pomegranates, 0703.10 for red onion, and 2005.40 for ginger‑garlic paste. These codes are used for customs declaration and tariff assessment.

What packaging and shipping methods are typical for these goods?

Products are packed in food‑grade polypropylene bags (20 kg) or cardboard cartons (5‑25 kg) and loaded into 20‑ft or 40‑ft dry containers. Wood pallets must meet ISPM 15 treatment, and shipments are often quoted on FOB Mumbai or CIF Dubai terms.