About Seven Star Ocean Fisheries Ltd. - Fish Supplier in China

Seven Star Ocean Fisheries Ltd. is based in China and lists eight active products. The catalogue is grouped under the top categories Fish and Frozen Squid. The product set includes frozen mackerel, frozen tilapia, and several species identified by HS codes in chapter 0303 for frozen fish. The entries cover Pacific mackerel (0303.74), Bonito (0303.49), sardine (0303.53), horse mackerel round scad (0303.55), and a 2017 new arrival tilapia (0303.26). All items are presented as whole frozen fish, suitable for bulk frozen seafood trade. The supplier is classified as an imported tier with a harbor trust tier.

The catalogue specifies material details such as Whole Tilapia (Oreochromis spp.), Frozen Pacific Mackerel (Scomber japonicus), Auxis thazard (Bonito), Sardinella loniceps (Sardine), and Trachurus japonicus (Horse Mackerel). Two entries share the same HS code 0303.74 for mackerel variants, while the remaining products map to distinct HS sub‑headings 0303.26, 0303.49, 0303.53 and 0303.55. No additional certifications are listed for the supplier. The product list is limited to whole frozen fish without fillet or value‑added forms.

Product Range and Specialties of Seven Star Ocean Fisheries Ltd.

The eight catalogue items are all whole frozen fish handled under HS chapter 0303. Typical industry grades for frozen whole fish range from Grade A (size 30‑50 cm, flesh firm, low drip loss) to Grade B (smaller size, higher drip). Buyers often request moisture content below 75 % and ice glazing thickness of 1‑2 mm to protect quality during transport. Common packaging includes 10 kg vacuum‑sealed boxes or bulk 20 kg polyethylene bags, stacked on pallets for 20‑ft or 40‑ft containers. Industry specifications also reference HACCP or BRC compliance for processing facilities, although such certifications are not cited for this supplier.

In addition to size and moisture, regulatory standards such as the Codex Alimentarius limits for histamine (≤200 mg/kg for scombrid species) and total volatile basic nitrogen (TVB‑N) are frequently applied to frozen mackerel and sardine. Exporters from China typically label each container with the HS code, country of origin, and net weight, and they may provide a health certificate issued by the Chinese inspection authority.

Trade and Export Information - Seven Star Ocean Fisheries Ltd.

China is one of the world’s largest exporters of frozen marine fish, with the majority of shipments destined for the European Union, the United States, Japan and Southeast Asian markets. HS code 0303 covers frozen fish whole, and customs authorities in importing countries often require a phytosanitary or health certificate, a bill of lading, and compliance with the importing country’s maximum residue limits (MRLs).

Typical logistics involve FOB Shanghai or Ningbo ports, with buyers selecting Incoterms such as CIF or DDP for final delivery. Containers are loaded at 20 °C to 0 °C and then refrigerated to - 18 °C for the voyage. Buyers usually request documentation confirming compliance with ISO 22000 or HACCP, and may arrange pre‑shipment inspection by agencies such as SGS or Intertek.

Sourcing from Seven Star Ocean Fisheries Ltd. - Buyer Guidance

When sourcing whole frozen fish from this supplier, request a recent HACCP or ISO 22000 audit report, as well as a health certificate that lists species, HS code, and microbiological limits (e.g., total viable count < 1 × 10⁶ CFU/g). Verify that the product description, size range and moisture content match the specifications required for your market. Ask for a sample freezer‑packaged in the same 10 kg or 20 kg bag format to test for freshness indicators such as TVB‑N, histamine and ice glazing integrity before confirming a full container order.

Typical minimum order quantities for whole frozen fish are one 20‑ft container (approximately 12‑14 metric tonnes) or a 40‑ft container (24‑28 metric tonnes), depending on species and packaging. Lead times in China for frozen seafood are usually 30‑45 days from order confirmation, including processing, quality inspection and inland transport to the port. Ensure that the supplier can provide a Certificate of Origin and that the shipment will be sealed in a temperature‑controlled container to maintain - 18 °C throughout transit.

What HS codes are used for the frozen fish listed by Seven Star Ocean Fisheries Ltd.?

The catalogue items fall under HS chapter 0303 with sub‑headings 0303.26 for whole tilapia, 0303.49 for Bonito, 0303.53 for sardine, 0303.55 for horse mackerel (round scad) and 0303.74 for both Pacific mackerel and other mackerel variants.

Are there any certifications indicated for this supplier?

No certifications are listed in the supplied facts. Buyers should request HACCP, ISO 22000 or BRC audit reports from the supplier before placing an order.

What packaging formats are typical for these whole frozen fish?

Industry practice is to pack whole frozen fish in 10 kg vacuum‑sealed polyethylene bags or 20 kg bulk bags, stacked on pallets for container loading. Ice glazing of 1‑2 mm is commonly applied to protect the surface.

Which markets commonly import frozen whole fish from China?

The European Union, the United States, Japan and Southeast Asian countries are the primary import destinations for Chinese frozen whole fish, especially species such as mackerel, sardine and tilapia.

What quality parameters should I verify for frozen mackerel and sardine?

Typical parameters include moisture content below 75 %, ice glazing thickness of 1‑2 mm, histamine levels ≤200 mg/kg for scombrid species, and TVB‑N values within Codex limits for freshness.

How is temperature control managed during shipment?

Containers are pre‑cooled to - 18 °C, sealed, and monitored with temperature loggers throughout the voyage. Maintaining this temperature is essential to prevent thawing and quality loss.

What documentation is required for customs clearance of these products?

Importers usually need a commercial invoice, packing list, bill of lading, health certificate issued by Chinese authorities, and any required import permits or sanitary certificates of the destination country.

What is the typical lead time from order to shipment?

Lead times for frozen whole fish from Chinese processors are generally 30‑45 days, covering processing, quality inspection, packaging and inland transport to the export port.