About Samidha Gram Udyog - Pickles & Sauces Supplier in India

India is the origin country for Samidha Gram Udyog, which lists five active products in its catalogue. The products are grouped under the Pickles & Sauces and Herbal Products categories and include Samidha Shudh Lamon Pickle, Samidha Shudh Gooseberry Pickle, Samidha Shudh Mango Pickle, Samidha Shudh Lamon Chilli Garlic Mix Pickle, and Samidha Shudh Gooseberry Murabba. Each item is presented as a ready‑to‑eat condiment or preserve, with the pickles falling under prepared vegetable products and the murabba classified as a fruit preserve. The catalogue does not provide HS codes, but such products typically belong to HS Chapter 20 for prepared foods. The supplier’s listing focuses on traditional Indian fruit and vegetable pickles prepared with vinegar, salt, and spice blends, and a sweet gooseberry jam (murabba).

Product Range and Specialties of Samidha Gram Udyog

The five listed items cover a narrow but specific segment of Indian pickling: a plain lime pickle, a gooseberry (amla) pickle, a mango pickle, a lime‑chilli‑garlic mix pickle, and a gooseberry murabba. In the Indian market these products are usually produced with a pH between 3.0 and 3.8, use mustard oil or sunflower oil as the base, and contain 5‑12 % salt to ensure microbial stability. Industry practice for similar pickles includes packaging in 250 g or 500 g glass jars, PET bottles, or tin cans, with a typical shelf life of 12‑18 months when sealed. For fruit preserves such as murabba, a higher sugar concentration (often 30‑45 % sucrose) is standard, and packaging often uses 500 g jars or 1 kg cans. Buyers commonly look for specifications such as ingredient origin, spice blend percentages, and compliance with food safety standards like ISO 22000 or HACCP, although the supplier’s own certification status is not listed.

Trade and Export Information - Samidha Gram Udyog

India is a major exporter of pickled vegetables and fruit preserves, with shipments primarily destined for the Middle East, the European Union, and North America. Products in this segment fall under HS code 2008 (prepared fruits, nuts and vegetables) and are subject to customs inspection for labeling, ingredient declaration, and residue limits. Importing countries frequently require certificates such as a phytosanitary certificate, a Certificate of Origin, and evidence of compliance with HACCP or ISO 22000 food safety systems. Typical export terms include FOB Mumbai or CIF Dubai, using 20‑foot containers that can hold up to 1,000 kg of packed jars. Indian exporters often label products with the country of origin, net weight, and best‑before date, and may need to meet specific additive or preservative limits set by the destination market’s food authority.

Sourcing from Samidha Gram Udyog - Buyer Guidance

When evaluating Samidha Gram Udyog, buyers should request a detailed specification sheet that lists raw material sources, pH values, salt and preservative levels, and packaging material. Samples should be examined for organoleptic qualities, microbial load (e.g., total plate count below 10 000 CFU/g), and shelf‑life stability under the buyer’s target storage conditions. Because the supplier’s certification portfolio is not disclosed, buyers are advised to ask for copies of any food‑safety certificates (ISO 22000, HACCP, FSSAI license) and a recent phytosanitary certificate before placing a purchase order. Confirmation of packaging dimensions, weight per unit, and container loading plan will help verify logistics costs and compliance with the buyer’s import regulations.

What types of pickles does Samidha Gram Udyog offer?

The catalogue lists four pickles: plain lime, gooseberry (amla), mango, and a lime‑chilli‑garlic mix, all prepared with traditional Indian spice blends and preserved in a vinegar‑salt solution.

Is there a sweet fruit preserve in the product range?

Yes, Samidha Shudh Gooseberry Murabba is a cooked gooseberry jam sweetened with sugar, classified as a fruit preserve rather than a pickle.

What packaging sizes are typical for these products?

Indian pickles of this kind are commonly packed in 250 g or 500 g glass jars or PET bottles; the murabba is usually supplied in 500 g jars or 1 kg cans.

Which certifications should a buyer request from Samidha Gram Udyog?

Buyers should ask for food‑safety certifications such as ISO 22000, HACCP, and the Indian FSSAI license, as well as a recent phytosanitary certificate for export shipments.

What HS code is generally applied to these products for customs?

Prepared pickles and fruit preserves from India are normally classified under HS code 2008, which covers prepared fruits, nuts and vegetables.

What are typical minimum order quantities and lead times?

For small‑batch Indian pickles, suppliers often set a minimum order of 1 metric ton (approximately 2,000 units of 500 g jars) with a lead time of 25‑35 days after order confirmation.

How are the products usually shipped internationally?

Export shipments are typically arranged on 20‑foot containers using FOB Mumbai or CIF Dubai terms, with the goods palletized and wrapped to protect the glass or PET containers during transit.

What quality tests are commonly performed on these pickles?

Standard quality checks include pH measurement (target 3.0‑3.8), salt content verification (5‑12 % w/w), microbial testing for total plate count and absence of pathogens, and sensory evaluation for flavor and texture.