About A & Z Food Additives Co., Ltd - Food Additives Supplier in China

A & Z Food Additives Co., Ltd, located in China, offers a diverse range of products, with 17 active products in its catalogue. The company's primary product categories include Sweeteners, Food Additives, Medical Face Masks, Sugar, Medical Gloves, Medical Clothing, Hand Sanitizer, and Food Chemicals. Specifically, its catalogue features products such as Polydextrose, Fructooligosaccharide (fos), Dextrose monohydrate, Acesulfame-K, Cyclamate, Stevioside, Galacto-Oligosaccharide(GOS), Sorbitol, Erythritol, Sweetener, Aspartame, Sucralose, Inulin, Hand Sanitizer, and Sweeteners/Sodium Cyclamate, with an HS code of 2933.59 and material of Sodium Cyclamate (C6H11NNaO3S), food grade.

The company's product range also includes Sucralose powder, FCC, and Food Grade Spirulina Powder, Protein 60%. These products are typically used in the food and beverage industry, as well as in the medical and pharmaceutical sectors. Exporters of food additives and sweeteners in China, such as A & Z Food Additives Co., Ltd, usually have a strong focus on quality and regulatory compliance, with common certifications including ISO 9001 and FSSC 22000.

Product Range and Specialties of A & Z Food Additives Co., Ltd

A & Z Food Additives Co., Ltd's product range is characterized by a variety of food additives and sweeteners, including low-calorie sweeteners, sugar substitutes, and functional ingredients. The company's products are typically used in the food and beverage industry, as well as in the medical and pharmaceutical sectors. Buyers of food additives and sweeteners usually require specifications such as purity, moisture content, and microbiological parameters, as well as certifications such as ISO 9001 and FSSC 22000. The typical grades and standard specifications for these products include ICUMSA 45 for sugar, and FCC for food additives.

The company's catalogue also features products with specific materials and variants, such as Sodium Cyclamate (C6H11NNaO3S), food grade, and Sucralose powder, FCC. These products are commonly used in applications such as food processing, pharmaceuticals, and cosmetics. The typical quality parameters for these products include purity, moisture content, and microbiological parameters, as well as physical parameters such as particle size and color.

Trade and Export Information - A & Z Food Additives Co., Ltd

Exporters of food additives and sweeteners in China, such as A & Z Food Additives Co., Ltd, typically export their products to regions such as North America, Europe, and Southeast Asia, where there is a high demand for these ingredients. The HS code families involved in the export of these products include 2933.59 for Sodium Cyclamate, and 1701.90 for sugar. The certifications and standards commonly required for these products include ISO 9001, FSSC 22000, and HACCP.

The logistics and packaging norms for these products typically involve packaging in 20 ft or 40 ft containers, with a moisture content of less than 5%, and a purity of greater than 95%. The Incoterms commonly used for the export of these products include CIF and FOB. The origin-country export context for these products involves compliance with Chinese regulations and standards, such as GB 2760 for food additives.

Sourcing from A & Z Food Additives Co., Ltd - Buyer Guidance

When sourcing from A & Z Food Additives Co., Ltd, buyers should request specifications such as purity, moisture content, and microbiological parameters, as well as certifications such as ISO 9001 and FSSC 22000. Buyers should also verify the company's regulatory compliance, such as compliance with Chinese regulations and standards, and ensure that the products meet the required quality parameters.

Buyers should also be aware of the typical quality parameters for the products, such as ICUMSA 45 for sugar, and FCC for food additives. The company's response to requests for samples, test reports, and certifications should be verified, and any given verification/response/tier should signal the company's commitment to quality and regulatory compliance.

What is the typical purity of food additives and sweeteners?

The typical purity of food additives and sweeteners is greater than 95%, with some products having a purity of up to 99%. The purity of the products can be verified through specifications and certifications such as ISO 9001 and FSSC 22000.

What is the typical moisture content of food additives and sweeteners?

The typical moisture content of food additives and sweeteners is less than 5%, with some products having a moisture content of as low as 1%. The moisture content of the products can be verified through specifications and certifications such as ISO 9001 and FSSC 22000.

What are the common certifications required for food additives and sweeteners?

The common certifications required for food additives and sweeteners include ISO 9001, FSSC 22000, and HACCP. These certifications ensure that the products meet the required quality parameters and regulatory compliance.

What is the typical packaging for food additives and sweeteners?

The typical packaging for food additives and sweeteners involves packaging in 20 ft or 40 ft containers, with a moisture content of less than 5%, and a purity of greater than 95%.

What are the Incoterms commonly used for the export of food additives and sweeteners?

The Incoterms commonly used for the export of food additives and sweeteners include CIF and FOB.

What is the origin-country export context for food additives and sweeteners?

The origin-country export context for food additives and sweeteners involves compliance with Chinese regulations and standards, such as GB 2760 for food additives.

How can buyers verify the quality of food additives and sweeteners?

Buyers can verify the quality of food additives and sweeteners through specifications, certifications, and test reports. The company's response to requests for samples, test reports, and certifications should be verified, and any given verification/response/tier should signal the company's commitment to quality and regulatory compliance.

What are the typical quality parameters for food additives and sweeteners?

The typical quality parameters for food additives and sweeteners include purity, moisture content, and microbiological parameters, as well as physical parameters such as particle size and color.