About Saj Foods Private Limited - Food Products Supplier in India

India, the supplier’s country of origin, lists 14 active products across food and confectionery categories. Saj Foods Private Limited’s catalogue includes Food Products, Cookies, Bakery Products, Biscuits, Health Food, Mint, and Chocolate & Confectionery. The product list contains items such as Biscuits (HS 1905.30) and Cookies (HS 1905.31) that fall under the HS chapter 19 for prepared foodstuffs. The supplier’s entries also reference specific material compositions, for example wheat flour, sugar and vegetable oil in the biscuit line. The catalogue spans both sweet and savory snack formats, reflecting a broad segment of the Indian bakery market.

The detailed entries show Biscuits, Glucose Biscuits, Herbs, Chocolates, Jumbo Vanilla, Food Products, Cookies, BOURBON, English Cracker‑ Cream, JAMMY, Royal Cookies Chocolate, Cashew and Coconut variants, and generic snacks. The Biscuits entry specifies wheat flour, sugar, coconut flavouring, vegetable oil and leavening agents, while the Cookies entry lists wheat flour, sugar, vegetable oil, ginger spice and natural flavouring. English Cracker‑ Cream is recorded with refined wheat flour, butter, vegetable oil, sugar and milk powder, all under HS 1905.31. Several items such as Glucose Biscuits and Herbs are listed without HS codes, indicating they may be classified under related sub‑headings of chapter 19. The range therefore covers baked, filled and flavored snack products typical of Indian confectionery output.

Product Range and Specialties of Saj Foods Private Limited

Saj Foods’ biscuit line aligns with standard Indian bakery specifications, where moisture content is usually limited to 5 % and fat content ranges from 10 - 15 % for crisp textures. Common biscuit grades include plain, cream‑filled and flavored variants, with ingredient tolerances defined by the Food Safety and Standards Authority of India (FSSAI). The cookie products fall under HS 1905.31 and are typically produced in sizes from 30 mm to 70 mm diameter, with sugar levels between 20 - 30 % and optional spice additions such as ginger. Confectionery items like chocolates and Royal Cookies are generally formulated to meet ISO 22000 food safety standards and may carry BRC or HACCP certifications when exported. Health‑food and mint products often require verification of natural ingredient claims and may be subject to organic certification if marketed as such.

Trade and Export Information - Saj Foods Private Limited

India ranks among the top global exporters of bakery and confectionery items, shipping products classified under HS 1905.30 and 1905.31 to markets in the Middle East, East Africa, the European Union and North America. Export shipments are commonly packed in food‑grade cartons or multi‑layer laminated films, with a 20‑ft container accommodating roughly 10 000 to 12 000 biscuit packs depending on pack dimensions. Buyers typically request documentation such as a FSSAI licence, ISO 22000 or HACCP audit reports, and a Certificate of Origin to satisfy customs clearance.

Regulatory requirements for Indian bakery exports include compliance with the importing country’s food safety standards, which may involve testing for microbiological limits, pesticide residues and heavy metals. For herb‑derived products, a phytosanitary certificate is often mandatory. Standard Incoterms used by Indian food exporters are FOB Mumbai or CIF Dubai, reflecting the major seaport hubs used for these commodities.

Sourcing from Saj Foods Private Limited - Buyer Guidance

Prospective buyers should request a full specification sheet that lists ingredient ratios, moisture and fat percentages, shelf‑life expectancy and any allergen declarations. Sample requests are usually fulfilled in sealed, tamper‑evident packaging, and laboratories may be asked to perform microbial, aflatoxin and heavy‑metal testing to verify compliance with FSSAI and international standards.

Typical minimum order quantities for baked snacks range from 500 kg to 1 ton, with lead times of 30‑45 days after order confirmation and receipt of a signed purchase order. Buyers are advised to confirm the exporter’s current certifications (e.g., ISO 22000, HACCP) and to obtain a recent third‑party audit report before finalizing large shipments.

What HS codes are used for Saj Foods’ biscuits and cookies?

Biscuits are listed under HS code 1905.30, while Cookies and the English Cracker‑ Cream fall under HS code 1905.31, both within chapter 19 for prepared foodstuffs.

Which certifications should a buyer verify for these bakery products?

Buyers should request the supplier’s FSSAI licence and any food‑safety certifications such as ISO 22000, HACCP or BRC that are commonly required for Indian bakery exports.

What are the typical packaging formats for the biscuit and cookie lines?

Products are usually packed in food‑grade corrugated cartons or sealed laminated pouches, sized to fit standard 20‑ft containers that can hold roughly 10 000 to 12 000 packs.

What is the usual minimum order quantity and lead time?

Minimum order quantities typically start at 500 kg per SKU, and lead times are around 30‑45 days from order confirmation, depending on production scheduling.

How can a buyer request a product sample?

A buyer can request a sealed sample by providing product name, desired size and shipping address; the supplier generally ships samples in tamper‑evident packaging under agreed Incoterms.

What quality tests are commonly required for imported biscuits from India?

Importers often require microbiological testing for total plate count and pathogens, moisture analysis, pesticide residue screening, and heavy‑metal analysis to meet international food‑safety standards.

Which regions are the main import destinations for Indian bakery goods?

Key destination regions include the Middle East, East Africa, the European Union and North America, where demand for ready‑to‑eat snacks and confectionery is strong.

Are phytosanitary certificates needed for the herb products?

Yes, for herbal items a phytosanitary certificate is generally required by importing countries to confirm the product is free from pests and conforms to plant‑health regulations.