About Rashmi Enterprise - Dehydrated Vegetables Supplier in India

Rashmi Enterprise is based in India and currently lists five active products in its catalogue. The portfolio falls under the Dehydrated Vegetables and Processed Vegetable Products categories and includes white onion powder, white onion flakes, white onion granules, white onion chopped, and garlic cloves. Each item is classified within the broader HS 2008 chapter that covers fresh or dried vegetables, a common tariff line for Indian exporters. The supplier’s catalogue focuses on white onion derivatives that are processed by drying, grinding, or chopping, and on whole garlic cloves that are sold as a dried commodity. Product listings are limited to these five items, and no additional vegetable or spice lines are mentioned in the supplied data.

The listed onion products are offered in standard food‑grade formats such as fine powder, medium‑size flakes, coarse granules, and pre‑cut chopped pieces. Typical industry specifications for dehydrated onions require moisture content below 5 % and a water activity (a_w) under 0.6 to ensure shelf stability. Particle size for powder usually ranges between 100 - 250 µm, while flakes and granules are often sized 2 - 5 mm. Garlic cloves are generally sold whole with a minimum moisture of 12 % and are inspected for uniform size and absence of mold. These technical parameters are widely used by buyers to assess suitability for seasoning blends, ready‑to‑eat meals, and processed food manufacturing.

Product Range and Specialties of Rashmi Enterprise

The catalogue presents five dehydrated vegetable items: white onion powder, flakes, granules, chopped pieces, and dried garlic cloves. In the global market, dehydrated onions are graded by colour (bright yellow to light brown), moisture level (typically ≤5 %), and particle uniformity, while garlic cloves are graded by size (large, medium, small) and moisture (≈12 %). Buyers often request specifications such as ICUMSA‑type colour values for powders, microbial limits (e.g., total plate count < 10 000 cfu/g, E. coli < 10 cfu/g), and absence of foreign matter. Indian exporters frequently comply with ISO 22000 or HACCP systems, which align with the quality expectations for these categories.

Trade and Export Information - Rashmi Enterprise

India is a leading exporter of dehydrated vegetable products, supplying the European Union, the United States, the Middle East, and Southeast Asian markets. The HS 2008.99 sub‑heading is commonly used for dried onions and garlic that are not otherwise specified, and customs authorities often require a phytosanitary certificate and a certificate of origin for bulk shipments. Buyers typically request food‑grade packaging such as 25 kg polyethylene bags or 1 ton bulk containers, sealed with moisture‑barrier liners. Standard Incoterms for these goods include FOB Indian ports (e.g., Nhava Sheva) or CIF to destination ports, with container loads ranging from 20 ft (≈12 tons) to 40 ft (≈24 tons). Export documentation generally includes a commercial invoice, packing list, phytosanitary certificate, and, where required, a certificate of analysis confirming moisture and microbial limits.

Sourcing from Rashmi Enterprise - Buyer Guidance

When sourcing from Rashmi Enterprise, buyers should ask for a recent Certificate of Analysis that details moisture content, colour index, particle size distribution, and microbial test results for each onion product. Requesting a copy of the supplier’s HACCP or ISO 22000 certification helps verify that the processing facilities meet international food‑safety standards. Typical minimum order quantities for dehydrated onions range from 500 kg to 1 ton, with lead times of 30 - 45 days after order confirmation, depending on the production schedule and required packaging. Verify that the packaging meets the buyer’s storage conditions, such as moisture‑proof bags with nitrogen flushing for extended shelf life.

What types of onion products does Rashmi Enterprise offer?

The supplier lists five items: white onion powder, white onion flakes, white onion granules, white onion chopped, and dried garlic cloves. Each product is processed by drying and then ground or cut to the specified form.

Which HS code is applicable to these dehydrated vegetables?

Dehydrated onions and garlic are generally classified under HS chapter 2008, sub‑heading 2008.99 for other dried vegetables not elsewhere specified. Buyers should confirm the exact code on the commercial invoice.

What quality parameters should I verify for the onion powder?

Typical specifications include moisture ≤ 5 %, particle size 100 - 250 µm, colour index in the bright yellow range, and microbial limits such as total plate count < 10 000 cfu/g and E. coli < 10 cfu/g. A Certificate of Analysis should provide these values.

Are any certifications required for importing these products?

Importers usually request food‑safety certifications such as ISO 22000 or HACCP, and a phytosanitary certificate from the Indian authorities. Rashmi Enterprise’s certifications, if any, should be confirmed directly with the supplier.

What is the typical packaging for the onion granules?

Industry practice is to pack granules in food‑grade polyethylene bags of 25 kg, sealed with moisture‑barrier liners. Bulk shipments may also be placed in 1‑ton liners inside a 20 ft container.

What are the common minimum order quantities and lead times?

Minimum order quantities are often set at 500 kg per product, with a production lead time of 30 to 45 days after order confirmation. Larger orders may benefit from economies of scale in container loading.

How can I request a sample before placing a full order?

Buyers should contact the supplier to arrange a sample of the desired onion form, specifying the quantity (typically 1 kg) and requesting a Certificate of Analysis with the sample. Shipping is usually arranged on a prepaid basis and samples arrive within 7 - 10 days.