About R S Enterprise - Organic Fruits and Vegetables Supplier in Bangladesh

Bangladesh, Khulna region, R S Enterprise lists 42 active SKUs in its catalogue. The company focuses on organic vegetables and fruits, with products classified under HS chapter 07 for fresh vegetables (e.g., potato HS 0701.90, cabbage 0704.90, cauliflower 0704.10, green peas 0708.10.00, tomato 0702.00) and HS chapter 08 for fresh fruits (e.g., mango 0804.50, lychee 0810.90, pineapple 0804.30, watermelon 0807.11). Additional items include organic cereals such as Chinigura rice (HS 1006.30) and processed goods like dry biscuits (HS 1905.31). The catalogue also records dehydrated spices and other fresh fruits, covering HS codes from 0701 to 1905.

The product list spans organic vegetables (potato, cabbage, cauliflower, green peas, sweet pumpkin, tomato, carrots, garlic, Chinese ginger, mung beans, green chili, radish, cucumber, brinjal, gourd, drumstick, coriander leaves), fresh fruits (mango, lychee, pineapple, jackfruit, guava, lemon, watermelon, navel orange, persimmon), and processed items (dry biscuit). Each entry specifies the HS code and material type, with organic classification noted for most vegetables and certain grains. The presence of both fresh and processed categories demonstrates a diversified export portfolio within the 42 SKUs.

Product Range and Specialties of R S Enterprise

The catalogue contains organic vegetables such as potato (HS 0701.90) typically supplied in grade A size 60‑80 mm, moisture below 80 % and free from visible defects. Organic fruit entries like mango (HS 0804.50) are usually graded by Brix (13‑15 %) and firmness, while citrus like navel orange (HS 0805.10) follow EU standard size 62‑68 mm. Cereals such as Chinigura rice (HS 1006.30) are expected to meet moisture ≤14 % and broken grain ≤5 %. The dry biscuit (HS 1905.31) falls under Codex Alimentarius standards for wheat‑based bakery products and often requires HACCP certification.

Industry practice for organic produce from Bangladesh includes compliance with GlobalGAP, USDA Organic or EU organic regulations, and a phytosanitary certificate for each shipment. Buyers typically request lab reports for pesticide residues, microbial load, and moisture content. Packaging for fresh vegetables and fruits is commonly in 10‑20 kg cardboard boxes stacked in 20 ft containers, while biscuits are packed in sealed cartons on pallets.

Trade and Export Information - R S Enterprise

Bangladesh exports organic vegetables and fruits primarily to the European Union, the Middle East, and North America, where buyers frequently require GlobalGAP or EU organic certification and a phytosanitary certificate. HS chapter 07 and 08 products are subject to EU pesticide residue limits (e.g., maximum residue levels for chlorpyrifos) and US FDA import inspections. Rice (HS 1006) and biscuits (HS 1905) are often shipped in 20 ft containers, with typical loads of 15‑18 tons for bulk produce.

Logistics for fresh produce from Khulna usually involve refrigerated containers (reefers) to maintain temperature 0‑4 °C for vegetables and 5‑10 °C for fruits, while dry goods like biscuits use standard dry containers. Common Incoterms include FOB Khulna Port and CIF destination ports. Export documentation routinely includes the commercial invoice, packing list, certificate of origin, phytosanitary certificate, and any organic certification required by the importing country.

Sourcing from R S Enterprise - Buyer Guidance

Buyers should request the supplier’s current organic certification documents (e.g., GlobalGAP, USDA Organic or EU organic) and a recent phytosanitary certificate for each product batch. Sample analysis for pesticide residues, moisture content, and size grading should be obtained before confirming large orders. Verify that packaging meets the buyer’s temperature control and container specifications, especially for reefers.

Typical minimum order quantities align with container loads: approximately 15 tons for bulk vegetables, 12 tons for fruits, and 10 tons for processed biscuits. Lead times in Bangladesh range from 2 to 4 weeks after order confirmation, depending on harvest season and product type. Request a pre‑shipment inspection report to confirm compliance with the buyer’s quality standards.

What organic certifications does R S Enterprise provide for its vegetables?

The supplier’s certification details are not listed in the provided facts; buyers should ask for current GlobalGAP, USDA Organic or EU organic certificates before placing an order.

Which HS codes cover the fresh vegetable range?

Fresh vegetables are classified under HS chapter 07, with specific codes such as 0701.90 for potato, 0704.90 for cabbage, 0704.10 for cauliflower, 0708.10.00 for green peas, 0702.00 for tomato, 0703.20 for garlic, 0709.60 for green chili, 0706.10 for carrots, 0706.90 for radish, 0707.00 for cucumber, 0709.30 for brinjal, 0709.90 for gourd and drumstick, and 0709.99 for coriander leaves.

What documentation is required for importing the organic fruit products?

Importers typically need a commercial invoice, packing list, certificate of origin, phytosanitary certificate, and the relevant organic certification (e.g., EU organic) for each fruit batch.

What are the typical packaging formats for the fresh produce?

Fresh vegetables and fruits are usually packed in 10‑20 kg cardboard boxes, stacked on pallets for 20 ft container loads; temperature‑controlled reefers are used for shipments requiring 0‑4 °C (vegetables) or 5‑10 °C (fruits).

What quality parameters are buyers expected to verify for potatoes?

Buyers commonly check grade A size (60‑80 mm), moisture content below 80 %, absence of visible defects, and compliance with pesticide residue limits applicable in the destination market.

How are the dry biscuits shipped and what standards apply?

Dry biscuits (HS 1905.31) are shipped in sealed cartons on pallets within standard dry containers and must comply with Codex Alimentarius food safety standards and HACCP procedures.

What are the typical lead times and minimum order quantities for bulk shipments?

Lead times from Khulna range from 2 to 4 weeks after order confirmation, and minimum order quantities are generally aligned with container capacity - approximately 15 tons for bulk vegetables, 12 tons for fruits, and 10 tons for biscuits.