About Qingdao Kite-Fly Co., Ltd. - Fish Supplier in China

Qingdao Kite-Fly Co., Ltd. is based in China and currently lists eight distinct fish products in its catalogue. The product range focuses exclusively on frozen fillets and portions from marine species harvested in the Pacific and Atlantic Oceans. Items include Alaska Pollock fillet, Yellow Fin Sole fillet, Atlantic Cod loins and portions (HS 0304.71), Pacific Cod loins and fillets (HS 0304.62), and frozen Hake fillets and portions (HS 0304.74). Additional offerings are Chum and Pink Salmon fillets (HS 0304.12), Haddock fillets (HS 0304.83), and Hoki fillets (HS 0304.79). All listed products are described as wild‑caught and supplied either fresh‑frozen or frozen, matching the material specifications in the catalogue.

Each entry is identified by its specific HS‑4 code within Chapter 0304, which groups fish fillets, portions and other cuts for trade. The catalogue does not specify processing details such as portion weight, but typical industry practice for these codes involves vacuum‑packed or ice‑packed units ranging from 0.5 kg to 5 kg per pack. The fish species listed are commonly sourced from cold‑water fisheries, offering a natural white flesh and low fat content that meets standard consumer expectations. The supplier’s focus on wild‑caught varieties aligns with market demand for non‑farm‑raised seafood in European and North American markets. No additional certifications are mentioned in the supplied data.

Product Range and Specialties of Qingdao Kite-Fly Co., Ltd.

The eight products cover three major HS families: 0304.12 for salmon fillets, 0304.62 - 0304.79 for cod, hake, hoki and related species, and 0304.71 - 0304.83 for cod, haddock and other whitefish. In the frozen fish sector, buyers typically request specifications such as moisture content below 78 %, ice glaze thickness of 2 - 4 mm, and fillet thickness between 10 mm and 30 mm depending on species. Standard quality grades include “A‑grade” for minimal discolouration, tight muscle texture and absence of off‑odours, and “B‑grade” for minor visual defects but still meeting safety limits.

Industry norms for these categories often require HACCP‑based processing, BRC Global Standard for Food Safety, and ISO 22000 certification. Packaging is usually in insulated cardboard boxes with dry ice or gel packs for a 12‑month frozen shelf life, and containers are loaded in 20‑foot or 40‑foot refrigerated units (reefers). Export‑ready documentation generally includes a health certificate, a declaration of origin, and a laboratory analysis report covering total viable count, coliforms and histamine levels where applicable.

Trade and Export Information - Qingdao Kite-Fly Co., Ltd.

China ranks among the top global exporters of frozen whitefish and salmon, supplying primarily to the European Union, United States, Japan and South‑East Asian markets. HS Chapter 0304 products are subject to routine customs inspection and may require a phytosanitary or health certificate issued by the Chinese authorities, together with any importing country’s specific import permits.

Typical buyers request proof of compliance with HACCP, BRC or ISO 22000, and many importers also look for MSC or ASC eco‑label certification for sustainably sourced fish. Shipping is most commonly arranged on refrigerated containers (40 ft reefers) with a temperature maintained at - 18 °C or lower, and the cargo is often packed in bulk cartons of 20‑25 kg per pack. Documentation that frequently accompanies these shipments includes a commercial invoice, packing list, certificate of origin, and laboratory test results for microbiological limits (e.g., total plate count < 5 × 10⁵ CFU/g, coliforms < 10 CFU/g).

Sourcing from Qingdao Kite-Fly Co., Ltd. - Buyer Guidance

When evaluating Qingdao Kite-Fly Co., Ltd., buyers should request the most recent HACCP or BRC audit report, as these are the standards commonly required for frozen fish imports. It is advisable to obtain a detailed product specification sheet that lists portion weight, ice glaze percentage, moisture content and any applicable microbiological limits. Requesting a sealed sample packed under the same conditions as the commercial shipment helps verify compliance with the stated specifications before placing a larger order.

What fish species does Qingdao Kite-Fly Co., Ltd. offer?

The catalogue includes Alaska Pollock, Yellow Fin Sole, Atlantic Cod, Pacific Cod, Hake, Chum and Pink Salmon, Haddock and Hoki, all described as wild‑caught and supplied fresh‑frozen or frozen.

Which HS codes are associated with the listed products?

Atlantic Cod fillet is HS 0304.71, Pacific Cod is HS 0304.62, Hake is HS 0304.74, Chum and Pink Salmon are HS 0304.12, Haddock is HS 0304.83 and Hoki is HS 0304.79. The remaining items fall under the general HS 0304 family for fish fillets.

Are there any certifications listed for the supplier?

No certifications are provided in the supplied data. Buyers should request HACCP, BRC or ISO 22000 certificates that are standard for frozen fish exporters.

What packaging formats are typical for these products?

Industry practice for HS 0304 fish fillets is vacuum‑packed or ice‑packed cartons ranging from 0.5 kg to 5 kg, placed in insulated boxes for transport in refrigerated containers.

What documentation is needed for import?

Importers usually require a health certificate, certificate of origin, laboratory test report for microbiological limits, and any applicable sustainability certificates such as MSC if required by the destination market.

What are the usual shipping terms for frozen fish from China?

Freight is commonly arranged on 20‑foot or 40‑foot refrigerated containers (reefers) with temperature maintained at - 18 °C or lower, using Incoterms such as FOB Qingdao or CIF destination port.

How can a buyer verify product quality before a full order?

Request a sealed sample packaged under the same conditions as the commercial lot, together with the supplier’s latest HACCP audit and a laboratory analysis report covering moisture, ice glaze and microbiological parameters.