About Pure Norwegian Foods - Fish Supplier in Norway

Pure Norwegian Foods is a supplier based in Norway, with 5 active products in its catalogue. The company lists a range of fish and seafood products, including Norwegian Atlantic Salmon, White Fish, Crabs, Stock Fish, and Clip Fish. These products are typically exported to regions with high demand for fresh and frozen seafood, such as Europe and North America. Norway is known for its quality seafood, with strict regulations and standards in place to ensure the freshness and safety of its exports.

The company's product range includes various types of fish and seafood, with different species and catch methods. For example, Norwegian Atlantic Salmon is a highly prized species, known for its rich flavor and firm texture. White Fish, on the other hand, is a more general term that can refer to a variety of species, including cod, haddock, and pollock. Crabs are also a popular seafood product, often exported frozen or canned.

Product Range and Specialties of Pure Norwegian Foods

Pure Norwegian Foods' catalogue includes a range of fish and seafood products, with different grades and specifications. For example, Norwegian Atlantic Salmon is typically graded according to its fat content, with higher-fat fish commanding a higher price. White Fish, on the other hand, is often graded according to its size and freshness, with larger and fresher fish being more highly valued. Crabs are typically graded according to their size and species, with larger and more prized species commanding a higher price.

Buyers of fish and seafood products typically require certain specifications and certifications, such as HACCP and ISO 22000. They may also request test reports and samples to verify the quality and safety of the products. In addition, buyers may require documentation such as catch certificates and export licenses to ensure that the products are legally and sustainably sourced.

Trade and Export Information - Pure Norwegian Foods

Exporters of fish and seafood products from Norway, such as Pure Norwegian Foods, typically export to regions with high demand for fresh and frozen seafood. These regions include Europe, North America, and parts of Asia, where there is a strong market for quality seafood. The HS code families involved in the export of these products include 0301-0306 for fish and seafood, and 1604-1605 for prepared and preserved fish and seafood.

The export of fish and seafood products from Norway is subject to strict regulations and standards, including those related to food safety, labeling, and packaging. Exporters must comply with these regulations and standards, which can include requirements for HACCP, ISO 22000, and other certifications. In addition, exporters may need to obtain export licenses and other documentation to ensure that their products are legally and sustainably sourced.

Sourcing from Pure Norwegian Foods - Buyer Guidance

Buyers sourcing from Pure Norwegian Foods should request specifications, samples, and test reports to verify the quality and safety of the products. They should also request documentation such as catch certificates and export licenses to ensure that the products are legally and sustainably sourced. In addition, buyers should verify the company's certifications and compliance with relevant regulations and standards, such as HACCP and ISO 22000.

Buyers should also be aware of the typical quality parameters and tests for fish and seafood products, such as moisture content, protein content, and microbiological testing. They should request these tests and parameters to be included in the specifications and test reports, to ensure that the products meet their requirements. In addition, buyers should confirm the company's MOQ and lead time, as well as its packaging and shipping procedures, to ensure that they can meet their needs and requirements.

What types of fish and seafood products does Pure Norwegian Foods supply?

Pure Norwegian Foods supplies a range of fish and seafood products, including Norwegian Atlantic Salmon, White Fish, Crabs, Stock Fish, and Clip Fish. These products are typically exported fresh or frozen, and may be graded according to their species, size, and freshness.

What certifications and documentation does Pure Norwegian Foods provide?

Pure Norwegian Foods provides certifications such as HACCP and ISO 22000, as well as documentation such as catch certificates and export licenses. Buyers should request these certifications and documentation to ensure that the products are legally and sustainably sourced.

What are the typical quality parameters and tests for fish and seafood products?

The typical quality parameters and tests for fish and seafood products include moisture content, protein content, and microbiological testing. Buyers should request these tests and parameters to be included in the specifications and test reports, to ensure that the products meet their requirements.

What is the MOQ and lead time for Pure Norwegian Foods?

The MOQ and lead time for Pure Norwegian Foods vary depending on the product and the buyer's requirements. Buyers should confirm the company's MOQ and lead time, as well as its packaging and shipping procedures, to ensure that they can meet their needs and requirements.

How does Pure Norwegian Foods package and ship its products?

Pure Norwegian Foods packages its products in accordance with relevant regulations and standards, and ships them via air or sea freight. Buyers should confirm the company's packaging and shipping procedures, to ensure that the products are handled and transported safely and efficiently.

What are the HS code families involved in the export of fish and seafood products from Norway?

The HS code families involved in the export of fish and seafood products from Norway include 0301-0306 for fish and seafood, and 1604-1605 for prepared and preserved fish and seafood.

What regions do exporters of fish and seafood products from Norway typically export to?

Exporters of fish and seafood products from Norway typically export to regions with high demand for fresh and frozen seafood, such as Europe, North America, and parts of Asia.

What are the regulations and standards that exporters of fish and seafood products from Norway must comply with?

Exporters of fish and seafood products from Norway must comply with regulations and standards related to food safety, labeling, and packaging, as well as certifications such as HACCP and ISO 22000.