About PT. Toba Barika Borneo - Ginger Supplier in Indonesia

Indonesia, Sumatera Utara region hosts PT. Toba Barika Borneo, which currently lists five active products in its catalogue. The catalogue records Fresh Ginger (HS code 0910.11, material Fresh Ginger Root Zingiber Officinale Var Rubrum), Fresh Ginger From Indonesia, quality Fresh Ginger, RBD Palm Olein CP10 and Coconut Semi Husked. Each entry is presented under the supplier’s organic tier and is positioned for global distribution. The Fresh Ginger entry is the only product with an explicit HS classification, aligning it with the standard customs code for fresh ginger roots.

The supplier’s top‑category list includes Fresh Ginger, Dehydrated Ginger, Fresh Lemon, Ginger Powder, a mixed category of Ginger, Garlic, Onion, Potato, Turmeric, Ginger Tea and Palm Oil. While only five items appear in the active catalogue, the broader category list indicates the range of commodities the company markets. All products are described as high‑quality and originate from the fertile soils of North Sumatra, a region known for aromatic spice production.

Product Range and Specialties of PT. Toba Barika Borneo

The catalogue’s Fresh Ginger (HS 0910.11) conforms to typical industry grades that specify root length of 80‑120 mm, moisture content below 12 % and absence of mold or foreign matter. Dehydrated ginger, though not detailed in the catalogue, is generally dried to a moisture level of 8‑10 % and graded by particle size (fine, medium, coarse). Ginger powder, a common derivative, is usually milled to a particle size of 200‑400 µm and tested for pungency (gingerol content) and microbial limits. The RBD Palm Olein CP10 is a refined, bleached and deodorised palm oil with a cloud point of 10 °C, free fatty acid ≤0.1 % and iodine value around 55‑60. Coconut semi‑husked is typically processed to a moisture content of 45‑55 % and sold in bulk bags for further milling or oil extraction.

Trade and Export Information - PT. Toba Barika Borneo

Indonesia is a leading exporter of fresh ginger, with the HS 0910.11 classification covering whole roots and cut ginger. Major import markets include the European Union, the United States, Japan and the Middle East, where buyers often require phytosanitary certificates and organic verification for spice imports. Palm oil exports from Indonesia fall under HS chapter 15 (generally 1511), and buyers in Europe, China and the United Arab Emirates frequently request RSPO certification, ISO 22000 food safety compliance and a cloud‑point test report for RBD Palm Olein. Logistic norms for fresh ginger involve refrigerated or ventilated 20‑ft containers (≈20 t per load) to preserve freshness, while bulk palm oil is shipped in 20‑ft or 40‑ft tank containers with standard INCOTERMS such as FOB or CIF. Export documentation typically includes a commercial invoice, packing list, certificate of origin and any required sanitary or organic certificates.

Sourcing from PT. Toba Barika Borneo - Buyer Guidance

When sourcing Fresh Ginger from PT. Toba Barika Borneo, request a recent phytosanitary certificate, an organic certification copy (if organic status is critical) and a moisture analysis report confirming <12 % moisture. For the RBD Palm Olein CP10, ask for a cloud‑point test, free fatty acid analysis and, where applicable, an RSPO or ISO 22000 audit report. Verify the HS code on the commercial invoice matches the product (0910.11 for fresh ginger) and confirm packaging details - typically 10 kg cartons for ginger and 25 t bulk tanker for palm olein. Sampling of at least 1 kg of ginger or 500 ml of palm oil is standard practice before finalizing a contract.

What HS code is used for the Fresh Ginger product?

The Fresh Ginger listed in the catalogue is classified under HS code 0910.11, which covers fresh ginger roots.

Does PT. Toba Barika Borneo provide organic certification for its ginger?

The supplier is identified as an organic tier supplier; buyers should request a current organic certification document to confirm compliance.

What quality parameters are typical for fresh ginger imports?

Importers usually check root length (80‑120 mm), moisture content below 12 %, absence of mold, and pesticide residue levels within Codex limits.

Which certifications are commonly required for the RBD Palm Olein CP10?

Typical requirements include a cloud‑point test (10 °C), free fatty acid ≤0.1 %, and optionally RSPO or ISO 22000 food safety certificates.

What packaging is used for the coconut semi‑husked product?

Coconut semi‑husked is generally packed in bulk bags of 20‑25 kg, with moisture content maintained between 45‑55 % to prevent spoilage.

What documents should a buyer request before ordering ginger powder?

Buyers should ask for a product specification sheet, moisture analysis, microbial test results, and, if organic, the relevant organic certification.

How many kilograms of fresh ginger can be loaded in a standard 20‑ft container?

A ventilated 20‑ft container typically accommodates around 20 tons (20,000 kg) of fresh ginger when packed in cartons.

What is the typical lead time for exporting fresh ginger from Indonesia?

Lead times for fresh ginger shipments from North Sumatra usually range from 2 to 4 weeks, depending on harvest timing and required certifications.