About PT Selaras Rasakoe Indonesia - Spices Powder Supplier in Indonesia

PT Selaras Rasakoe Indonesia, located in Jawa Barat, Indonesia, is a supplier with 10 active products. The company specializes in various Indonesian food seasonings made from spices. Their product range includes Spices Powder, Vegetable Powder, Other Spices Powder, Pepper Powder, Cumin Powder, Chilli Powder, Ginger Powder, and Talcum Powder. Specifically, their catalogue features products such as White Pepper Powder, Black Pepper Powder, Cinamon Powder, and Clove Powder, with corresponding HS codes 0904.12, 0904.11, 0906.20, and 0907.00 respectively.

Exporters of spices and seasonings from Indonesia typically ship their goods to regions with high demand for culinary products, such as the Middle East, Europe, and North America. Buyers of these products usually require certifications such as HACCP and ISO 22000 to ensure food safety and quality. The HS code chapter 09, which includes spices and seasonings, commonly requires phytosanitary certificates and inspection by regulatory authorities.

Product Range and Specialties of PT Selaras Rasakoe Indonesia

PT Selaras Rasakoe Indonesia's product range includes various spices and seasonings, such as White Pepper Powder, Black Pepper Powder, and Cinamon Powder. These products are typically made from materials like Piper Nigrum, Cinnamomum cassia, and Syzygium aromaticum. Buyers of these products should request specifications, samples, and test reports to verify the quality and purity of the products. For example, the typical quality parameters for spices and seasonings include moisture content, ash content, and microbial load.

The company's catalogue also features products like Cheese Seasoning Powder and Chicken Broth Powder, which are made from dairy derivatives and chicken meat and bone extract respectively. These products are typically used in the food industry and are subject to regulations such as food safety and labeling requirements.

Trade and Export Information - PT Selaras Rasakoe Indonesia

Exporters of spices and seasonings from Indonesia, like PT Selaras Rasakoe Indonesia, typically export their goods to regions with high demand for culinary products. The HS code families involved in the export of these products include 0904, 0906, and 0907. Buyers of these products should be aware of the regulatory requirements, such as phytosanitary certificates and inspection by regulatory authorities, and should request certifications like HACCP and ISO 22000 to ensure food safety and quality.

The logistics and packaging of these products are also important considerations for buyers. For example, spices and seasonings are typically packaged in airtight containers to preserve their flavor and aroma. The Incoterms for the export of these products are typically FOB or CIF, depending on the agreement between the buyer and the seller.

Sourcing from PT Selaras Rasakoe Indonesia - Buyer Guidance

Buyers sourcing from PT Selaras Rasakoe Indonesia should request specifications, samples, and test reports to verify the quality and purity of the products. They should also request certifications like HACCP and ISO 22000 to ensure food safety and quality. Additionally, buyers should be aware of the regulatory requirements, such as phytosanitary certificates and inspection by regulatory authorities, and should verify the compliance of the products with these regulations.

Buyers should also consider the logistics and packaging of the products, including the use of airtight containers to preserve the flavor and aroma of the spices and seasonings. They should also confirm the MOQ and lead time with the supplier to ensure timely delivery of the products.

What is the product range of PT Selaras Rasakoe Indonesia?

PT Selaras Rasakoe Indonesia specializes in various Indonesian food seasonings made from spices, including Spices Powder, Vegetable Powder, Other Spices Powder, Pepper Powder, Cumin Powder, Chilli Powder, Ginger Powder, and Talcum Powder.

What are the typical quality parameters for spices and seasonings?

The typical quality parameters for spices and seasonings include moisture content, ash content, and microbial load. Buyers should request specifications, samples, and test reports to verify the quality and purity of the products.

What certifications should buyers request from PT Selaras Rasakoe Indonesia?

Buyers should request certifications like HACCP and ISO 22000 to ensure food safety and quality. They should also request phytosanitary certificates and inspection by regulatory authorities to comply with regulatory requirements.

How are spices and seasonings typically packaged?

Spices and seasonings are typically packaged in airtight containers to preserve their flavor and aroma. Buyers should confirm the packaging and logistics with the supplier to ensure timely delivery of the products.

What is the MOQ and lead time for PT Selaras Rasakoe Indonesia?

Buyers should confirm the MOQ and lead time with the supplier to ensure timely delivery of the products. The MOQ and lead time may vary depending on the product and the agreement between the buyer and the seller.

What are the Incoterms for the export of spices and seasonings from Indonesia?

The Incoterms for the export of spices and seasonings from Indonesia are typically FOB or CIF, depending on the agreement between the buyer and the seller. Buyers should confirm the Incoterms with the supplier to ensure clear understanding of the logistics and responsibilities.

What is the HS code chapter for spices and seasonings?

The HS code chapter for spices and seasonings is 09. Buyers should be aware of the regulatory requirements and certifications required for the export of these products.

What regions typically import spices and seasonings from Indonesia?

Exporters of spices and seasonings from Indonesia typically ship their goods to regions with high demand for culinary products, such as the Middle East, Europe, and North America.