About Pan Foods JSC - Bakery Products Supplier in Viet Nam

Pan Foods JSC is located in Viet Nam and currently lists 16 active products in its catalogue. The portfolio covers Chocolate & Confectionery, Cashew Nuts, Bakery Products and Cake items. Listed cake products such as Rosio Cake and Matcha Moist Cake Rosio fall under HS code 1905.90 and specify ingredients like wheat flour, fresh milk, eggs and vegetable oil. The company also supplies assorted cookies, butter cookies, brownie cookies, and two formats of Huro Gummies. In addition, roasted cashew nuts are part of the offering.

The catalogue provides material details for certain items; for example the Matcha Moist Cake Rosio uses American wheat flour, fresh eggs, milk and matcha powder, while the Rosio Cake lists 100 % fresh natural milk, wheat flour, sugar, eggs and vegetable oil. Packaging formats include paper boxes for cakes and cookies, plastic bars for brownie cookies, and plastic jars or zip‑per packs for gummy products. The product range reflects typical Vietnamese snack and bakery production with ready‑to‑eat moist cakes and confectionery items. No further company‑specific data are supplied beyond the listed products.

Product Range and Specialties of Pan Foods JSC

Pan Foods JSC’s catalogue features sixteen products, most of which belong to the bakery and confectionery segments. Cake items include Red Velvet Moist Cake Rosio, Chia Seeds Moist Cake Rosio (Classic and standard), Cheese Moist Cake Rosio Classic, Rosio Cake and Matcha Moist Cake Rosio, all classified under HS code 1905.90. Cookie offerings comprise Assorted Cookies Bon Ami Classic, Butter Cookies Bon Ami (Classic and standard), and Brownie Cookies Bon Ami Classic packaged in plastic bars. The company also provides Huro Gummies in zip‑per and plastic jar formats, roasted cashew nuts, and paper‑box packaging such as Ami Paper Box and Cake Rosio Classic Paper Box.

In the global bakery market, moist cakes of this type typically target a moisture content of 15‑20 % and are formulated with ICUMSA 45 milk and wheat flour of 10‑12 % protein to ensure crumb structure. Standard cookie specifications call for moisture below 5 %, a hardness measured by a three‑point bend test of 3‑5 MPa, and shelf life of 6‑12 months at ambient temperature. Vietnamese roasted cashew nuts are commonly graded A with a shelling rate above 95 % and aflatoxin limits under 10 ppb, complying with EU and US food safety thresholds. Gummies usually contain gelatin or pectin with water activity below 0.6 and are tested for microbiological stability. Packaging such as paper boxes and food‑grade plastic containers meets EU Regulation 1935/2004 for materials in contact with food.

Trade and Export Information - Pan Foods JSC

Vietnam is a recognized exporter of bakery and snack products, with shipments of cakes, cookies and confectionery primarily destined for the European Union, the United States, Japan and regional ASEAN markets. Products classified under HS chapter 19, sub‑heading 1905.90, are subject to customs duties that vary by destination but generally benefit from ASEAN‑EU preferential rates. Buyers typically require HACCP or ISO 22000 certification, a Vietnamese food safety certificate, and, for nuts, a phytosanitary certificate confirming compliance with aflatoxin limits.

Standard export logistics involve palletising paper‑boxed cakes and cookies on Euro pallets and loading them into 20‑ft or 40‑ft containers, with typical Incoterms such as FOB Ho Chi Minh City or CIF destination ports. Moist cakes are often shipped with insulated liners or refrigerated containers to preserve shelf life, while dry cookies and nuts can be transported in ambient conditions. Gummy products in plastic jars are usually packed in bulk boxes with moisture‑absorbing inserts to maintain product integrity.

Sourcing from Pan Foods JSC - Buyer Guidance

Buyers should request a full ingredient specification sheet, including protein content of wheat flour, milk grade, and any allergen declarations for eggs or nuts. For the cake line, a sample batch with moisture analysis, shelf‑life test results and a microbiological report is advisable before confirming larger orders. Verification of HACCP or ISO 22000 compliance, along with a copy of the Vietnamese export health certificate, helps confirm regulatory conformity.

Typical minimum order quantities are around 2 000 units for individual cake variants, 5 000 kg for roasted cashew nuts and 1 000 units for gummy jars, with lead times of 30‑45 days from order receipt. Buyers should confirm packaging dimensions (e.g., paper box size 20 × 15 × 5 cm for cakes) and container loading plans to ensure efficient freight. Requesting third‑party lab test reports for aflatoxin (cashews) and microbial limits (cakes, gummies) further mitigates quality risk.

What product categories does Pan Foods JSC offer?

Pan Foods JSC lists products in Chocolate & Confectionery, Cashew Nuts, Bakery Products and Cake. Specific items include Rosio cakes, assorted cookies, brownie cookies, Huro gummies and roasted cashew nuts.

Which HS code applies to the cake products in the catalogue?

Both Rosio Cake and Matcha Moist Cake Rosio are classified under HS code 1905.90, which covers other cakes and pastries.

What are the main ingredients of the Matcha Moist Cake Rosio?

The Matcha Moist Cake Rosio contains American wheat flour, fresh eggs, milk and matcha powder, as stated in the catalogue.

What certifications should a buyer request for these food products?

Buyers usually request HACCP or ISO 22000 certificates, a Vietnamese food safety export certificate, and for nuts a phytosanitary certificate with aflatoxin test results.

How are the cakes and cookies packaged for export?

Cakes are supplied in paper boxes, cookies in paper boxes or plastic bars, brownie cookies in plastic bars and gummies in zip‑per packs or plastic jars.

What are typical minimum order quantities and lead times for the cake line?

Standard production runs are about 2 000 - 5 000 units per cake variant, with lead times of 30 - 45 days from order confirmation.

Which markets commonly import Vietnamese bakery and confectionery items?

Major importers include the European Union (e.g., Germany, UK, France), the United States, Japan, South Korea and ASEAN neighbours such as Singapore and Malaysia.

What storage conditions are recommended for the moist cakes?

Moist cakes should be stored refrigerated at 2‑4 °C to maintain moisture and freshness. Cookies and brownies can be kept at ambient temperature 15‑25 °C, while gummies require a cool, dry environment with humidity below 60 %.