About Mirinda Snack - Biscuits Supplier in Indonesia

Indonesia, with an active catalogue of 19 products, supplies a variety of biscuit and snack items under the Mirinda Snack brand. The listed items span categories such as biscuits, wafers, chocolate confectionery, and other snack foods, as reflected in the top_categories field. Product titles include NISSIN TEXA CRISPY CRACKERS, NISSIN LOVELY CREAM SANDWICH, NITTO PEANUT CREAM BISCUITS and several MONDE‑branded biscuits and cookies. Several of the items, such as NITTO PEANUT CREAM BISCUITS and the NISSIN WALENS CREAMY CHOUX line, are classified under HS code 1905.31, which covers bakery products containing cocoa or other fillings. The catalogue also lists non‑HS‑coded items like NISSIN CHOCOLATE WAFER and MONDE SNACK, indicating a broader snack range.

The supplier’s portfolio includes both single‑serve and bulk packaging options, with small, medium and jumbo packs noted for several products. Materials disclosed in the catalogue comprise wheat flour, peanut paste, sugar, vegetable oil, milk solids, cocoa powder, eggs, soy lecithin and other emulsifiers, as well as leavening agents. The presence of egg‑based biscuits (e.g., MONDE EGG DROP BISCUIT) demonstrates the inclusion of animal‑derived ingredients, which may trigger specific import requirements in certain markets. Overall, the product mix reflects a typical Indonesian snack manufacturer that blends local flavors with internationally recognised branding.

Product Range and Specialties of Mirinda Snack

The Mirinda Snack catalogue lists 19 SKUs that fall mainly within the biscuit, wafer and confectionery families. Products such as NITTO PEANUT CREAM BISCUITS, NISSIN WALENS CREAMY CHOUX (small, medium and jumbo packs) and KHONG GUAN CHOCOLATE CREAM BISCUIT are recorded under HS code 1905.31 and contain wheat‑based dough, various sweet fillings and standard bakery emulsifiers. Other entries like NISSIN CHOCOLATE WAFER, MONDE SNACK and MONDE BOROMON COOKIES expand the range to wafer‑type and cookie formats, though no HS code is provided for these items. Typical industry specifications for this segment include moisture content below 5 %, water activity ≤0.6, fat content between 10 % and 15 % for cream‑filled biscuits, and shelf‑life of 12‑18 months when packaged in moisture‑barrier materials.

In the broader biscuit and snack sector, buyers usually encounter grades such as “standard biscuit” or “cream‑filled biscuit” that meet national and international food safety standards. Common quality checks involve microbiological limits (e.g., total plate count ≤10 000 cfu/g, coliforms absent), allergen testing for peanuts and soy, and labeling compliance with Codex Alimentarius or EU Regulation 1169/2011. Packaging is often supplied in 250 g to 1 kg paperboard or multi‑layer poly‑bag formats, with bulk shipments consolidated into 20‑ft or 40‑ft containers.

Trade and Export Information - Mirinda Snack

Indonesia is a significant exporter of bakery‑type snacks, and products classified under HS chapter 19 (particularly 1905.31) are routinely shipped to markets in Southeast Asia, the Middle East, the European Union and the United States. Importers in these regions typically require food‑safety certifications such as ISO 22000, HACCP, BRC or FSSC 22000, and many also request Halal certification for Indonesian origins. Standard export documentation includes a commercial invoice, packing list, certificate of origin, and a health certificate issued by the Indonesian Ministry of Trade or the relevant phytosanitary authority. Logistics normally follow Incoterms FOB or CIF, with goods packed in moisture‑resistant inner bags and placed on Euro‑pallets inside 20‑ft or 40‑ft containers to protect the crisp texture during sea transit.

Sourcing from Mirinda Snack - Buyer Guidance

When sourcing from Mirinda Snack, buyers should request a detailed product specification sheet that lists ingredient percentages, moisture and water‑activity values, shelf‑life, and any allergen statements. It is advisable to obtain laboratory test reports for microbiological safety, pesticide residues and, where relevant, Halal certification to satisfy regional regulatory requirements. Verifying that the HS code declared (1905.31 for many items) matches the product composition helps avoid customs re‑classification. Typical minimum order quantities in this segment range from 5 to 10 metric tonnes per SKU, with lead times of 30‑45 days after order confirmation, allowing time for sample approval and documentation preparation.

What product categories does Mirinda Snack offer?

Mirinda Snack lists biscuits, wafers, chocolate & confectionery, cookies and other snack items, totaling 19 SKUs in its catalogue.

Which HS code applies to most of the listed biscuit products?

Many of the biscuits, such as NITTO PEANUT CREAM BISCUITS and the NISSIN WALENS CREAMY CHOUX range, are classified under HS code 1905.31, covering bakery products with cocoa or other fillings.

What are the typical ingredient components for these snacks?

The disclosed materials include wheat flour, sugar, vegetable oil, milk solids, cocoa powder, peanuts, eggs, soy lecithin, emulsifiers and leavening agents, which are common across Indonesian biscuit formulations.

Which certifications should a buyer request for these products?

Buyers usually request Halal certification for Indonesian food items, together with food‑safety certifications such as ISO 22000, HACCP, BRC or FSSC 22000 to meet most import market requirements.

What packaging formats and container sizes are commonly used?

Products are offered in small, medium and jumbo packs, often packed in poly‑bags inside cardboard boxes, and bulk shipments are typically loaded into 20‑ft or 40‑ft containers for sea freight.

What lead time and minimum order quantity are typical for Indonesian biscuit exports?

Lead times of 30‑45 days after order confirmation are common, with minimum order quantities generally ranging from 5 to 10 metric tonnes per SKU.

How can a buyer verify product compliance before shipment?

Request a full specification sheet, ingredient declaration, allergen statement, microbiological test report, moisture analysis and any relevant certificates such as Halal or ISO 22000.

Which markets normally import Indonesian biscuits and snacks?

Key import destinations include countries in Southeast Asia, the Middle East, the European Union and the United States, where retailers and food‑service distributors source snack products from Indonesia.