About Kanth International - Spices Powder Supplier in India

India, in the state of Gujarat, city of Bharuch, hosts Kanth International, which lists six active products in its catalogue. The company offers a range of dehydrated and powdered food ingredients, including red onion powder (HS 200203), dehydrated onion powder (HS 200202), garlic powder (HS 200201), ground peanut (HS 200204), and garlic flakes (HS 200205). All items fall under HS chapter 20, which covers vegetable products and preparations. The supplier is classified in the organic tier, indicating a focus on sustainably sourced raw material. The catalogue concentrates on spice powders, vegetable powders and dehydrated garlic products, matching its top‑category list.

The listed items correspond to the broader categories of Spices Powder, Vegetable Powder and Dehydrated Garlic that appear in the supplier’s top‑category profile. Each product is supplied in powder or dehydrated‑flake form, formats that are standard for bulk seasoning and ingredient applications. The HS codes signal that the goods are treated as processed vegetable preparations for export. No whole‑spice or fresh‑produce items appear in the current listing.

Product Range and Specialties of Kanth International

Kanth International’s catalogue comprises red onion powder, dehydrated onion powder, garlic powder, ground peanut and garlic flakes. These products are typical inputs for seasoning blends, ready‑to‑cook sauces, snack formulations and bakery applications. In the global spice‑powder market, onion and garlic powders are usually graded by moisture content (typically < 8 % for onion, < 6 % for garlic), colour index, and microbiological limits such as E. coli < 10 CFU g‑1. Ground peanut is commonly evaluated for aflatoxin levels (≤ 15 µg kg‑1), oil content (45‑50 %) and moisture (≤ 5 %). Standard export packaging includes food‑grade polyethylene bags of 25 kg or bulk bulk bags (1 ton), allowing loading into 20‑ft or 40‑ft containers.

Trade and Export Information - Kanth International

India ranks among the world’s largest exporters of spice powders and dehydrated vegetable ingredients. Buyers in the European Union, United States, Middle East and Southeast Asia regularly import HS 2002xx products from Indian manufacturers. Commonly required certifications for these categories include ISO 22000, HACCP, FSSAI registration and, where applicable, organic certification such as NOP or India’s National Programme for Organic Production. Export shipments are typically subject to phytosanitary certificates issued by the Plant Quarantine division and may require a Certificate of Origin for preferential duty rates. Packaging is usually in 25 kg food‑grade bags, palletised for container loading; a 40‑ft container can hold roughly 1 600 kg of powdered goods. Incoterms such as FOB Mumbai or CIF Dubai are frequently used for these commodities.

Sourcing from Kanth International - Buyer Guidance

Buyers should request a detailed specification sheet that lists moisture, ash, colour index, microbiological limits and pesticide residue results for each powder. A Certificate of Analysis (CoA) and, where relevant, an organic certification document must be obtained before finalising the order. Samples of 1 kg per product are standard for quality verification, and the supplier’s HS codes should be cross‑checked against the purchase order to avoid customs discrepancies. Verify packaging dimensions (e.g., 25 kg bags) and confirm container loading plans to ensure the shipment fits the chosen incoterm.

What product forms does Kanth International supply?

The catalogue lists powdered forms (red onion powder, dehydrated onion powder, garlic powder) and dehydrated flakes (garlic flakes), as well as ground peanut in a powdered or fine‑ground state.

Which HS codes apply to the listed products?

Red onion powder is classified under HS 200203, dehydrated onion powder under 200202, garlic powder under 200201, ground peanut under 200204 and garlic flakes under 200205.

What typical quality specifications are expected for onion and garlic powders?

Industry specifications usually require moisture below 8 % for onion powder and below 6 % for garlic powder, colour index within defined ranges, and microbiological limits such as E. coli < 10 CFU g‑1 and Salmonella absence in 25 g.

Which certifications are commonly required for Indian spice powders?

Buyers typically request ISO 22000 or HACCP compliance, FSSAI registration, and, if the product is marketed as organic, an accredited organic certificate such as NOP or India’s National Programme for Organic Production.

What are the standard packaging sizes and container capacities?

Products are usually packed in 25 kg food‑grade polyethylene bags; a 20‑ft container can hold roughly 800‑900 kg, while a 40‑ft container can accommodate about 1 600 kg of powder.

What is the typical lead time for orders from this supplier?

Lead times for powdered and dehydrated ingredients from Indian exporters generally range from 15 to 30 days, depending on order size, sample approval and required certifications.

How can a buyer request a sample?

Buyers can request a 1 kg sample of any listed product; the supplier will provide a CoA with the sample and arrange shipment under the buyer’s chosen incoterm.

Which markets does Kanth International primarily target?

The supplier’s export profile aligns with common Indian spice‑powder destinations, including the European Union, United States, Middle East and Southeast Asian countries.