About Jericho Imports - Herbs Supplier in United States

Based in the United States, Jericho Imports lists eleven active products across several fresh produce and herb categories. The catalogue covers fresh herbs such as bay leaf, mint, rosemary, thyme, oregano, basil and chives, as well as fruit items including Hass avocados, MD2 pineapple and golden berry (cape gooseberry). The herb entries fall under HS chapter 0904, while the avocado and golden berry are classified under HS chapters 0804 and 0810 respectively. The supplier’s top categories are reported as Herbs, Bay Leaf, Pineapple, Mint, Rosemary, Thyme, Oregano and Avocado. All products are presented as fresh, unprocessed items intended for direct consumption.

The listed products include Fresh Bay Leaves (HS 0904.19, dried Laurus nobilis leaf), Fresh Tarragon, Fresh MD2 Pineapple, Fresh Mint, Fresh Rosemary, Fresh Thyme, Fresh Oregano, Hass Avocados (HS 0804.40, Persea americana), Fresh Basil, Fresh Chives and Fresh Golden Berry (HS 0810.90, Physalis peruviana). Where HS codes are provided, they correspond to the standard customs classifications for dried herbs, fresh avocados and fresh berries. The catalogue does not specify additional certifications, so buyers should verify any required phytosanitary or food safety documents before import.

Product Range and Specialties of Jericho Imports

Jericho Imports’ product range consists of fresh culinary herbs and selected fruits. Fresh bay leaves are commonly graded A‑B based on leaf size, colour and moisture content, typically not exceeding 12 % moisture. Other herbs such as mint, rosemary, thyme, oregano, basil and chives are harvested at peak aroma and packed at 0‑5 °C to preserve volatile oils. Avocados are usually supplied as Hass variety, meeting size specifications of 150‑250 g per fruit and a flesh firmness of 6‑8 kg cm⁻². Pineapple (MD2) is a cultivar with high sugar content, generally exported with total soluble solids above 14 % Brix. Golden berry is a small berry with average weight 10‑15 g, often exported in ventilated cartons to maintain freshness.

In international trade, fresh herbs are often required to hold GlobalG.A.P. certification and a phytosanitary certificate confirming absence of pests. Avocados and pineapples commonly need USDA APHIS inspection and compliance with residue limits set by the importing country. Standard packaging for herbs includes 5 kg vacuum‑sealed bags placed in insulated 20 ft containers, while fruits are packed in 10‑kg or 20‑kg cartons with protective liners. Moisture levels, pesticide residue tests and Brix measurements are typical quality checkpoints for these categories.

Trade and Export Information - Jericho Imports

The United States is a major exporter of fresh herbs, avocados and tropical fruits, supplying markets in the European Union, the Middle East and Asia‑Pacific. HS chapter 0904 herbs are frequently shipped in refrigerated containers to maintain temperatures between 0 °C and 4 °C, and are subject to EU plant health regulations requiring a phytosanitary certificate and, where applicable, an organic certificate. Avocados (HS 0804.40) are primarily destined for the EU and China, where importers often request a USDA export certification and a maximum residue limit (MRL) compliance report.

Export logistics from the United States commonly use 20‑ft or 40‑ft refrigerated containers (reefer) with temperature controls set to 2 °C for herbs and 8‑10 °C for avocados and pineapples. Buyers usually request documentation such as the USDA Phytosanitary Certificate, FDA Food Facility Registration verification, and, for organic shipments, an organic certification from a USDA‑approved body. Inspection agencies like the USDA Animal and Plant Health Inspection Service (APHIS) and the FDA conduct pre‑export checks to ensure compliance with both US and destination country regulations.

Sourcing from Jericho Imports - Buyer Guidance

Prospective buyers should request a recent phytosanitary certificate and, where relevant, GlobalG.A.P. or USDA organic certificates before placing an order with Jericho Imports. Sample testing for moisture content (herbs ≤12 %), pesticide residues and Brix levels (pineapple ≥14 %) helps verify that the shipment meets typical import standards.

Buyers are advised to confirm the packaging format - herbs are usually supplied in 5 kg vacuum‑sealed bags inside insulated cartons, while fruits are packed in 10 kg or 20 kg cartons - and to negotiate lead times, which for fresh produce generally range from 7 to 14 days from harvest to departure. Clarifying the HS code to be used on customs documentation (e.g., 0904.19 for bay leaves) reduces the risk of delays at import clearance.

What HS code is used for Fresh Bay Leaves?

The HS code for Fresh Bay Leaves listed by Jericho Imports is 0904.19, which falls under the chapter for dried herbs and spices.

Which certifications should I request for the fresh herbs?

Buyers typically request a phytosanitary certificate, GlobalG.A.P. certification and, if applicable, an organic certificate to satisfy most importing country requirements for fresh herbs.

What is the typical moisture limit for the herbs offered?

Fresh herbs are generally expected to have a moisture content of 12 % or lower to comply with international quality standards.

What packaging is used for the Hass avocados?

Hass avocados are usually packed in ventilated 10 kg or 20 kg cartons, placed inside refrigerated containers set to 8‑10 °C for transport.

What documentation is required for importing the golden berry?

Importers normally require a phytosanitary certificate, a USDA export certificate and a test report confirming compliance with pesticide residue limits for fresh berries.

What are the common lead times for fresh produce shipments from the United States?

Lead times for fresh produce such as herbs, avocados and pineapples typically range from 7 to 14 days from harvest to vessel departure, depending on the product and destination.

How are the pineapples classified for customs purposes?

The MD2 pineapples are classified under HS chapter 0805 for fresh pineapples, and importers should verify the exact sub‑heading with the supplier before shipment.