About Hung Ca Co., Ltc - Fish Supplier in Viet Nam

Hung Ca Co., Ltc operates from Viet Nam and currently lists five distinct pangasius products in its catalogue. The company’s imported tier status indicates that it sources the fish for export rather than manufacturing processing equipment. The product list includes Pangasius fillet white well trimmed, Pangasius fillet untrimmed, Pangasius fillet light pink well trimmed, Pangasius steak, and a specialized Pangasius HGT item. Each entry falls under the HS chapter 03 heading for fish and fish meat. The catalogue does not provide individual HS codes for the first four items.

The only product with an explicit HS code is the Pangasius HGT, recorded under HS code 0303.24 and described as Freshwater Pangasius hypophthalmus (Basa/Tra). This classification aligns with the standard HS sub‑heading for frozen pangasius fillets of other species. The remaining products are presumed to belong to the broader HS sub‑heading 0303.20 for fresh or chilled pangasius fillets. All items are categorized within the single top category “Fish” as supplied by the Vietnamese source.

Product Range and Specialties of Hung Ca Co., Ltc

The catalogue covers both trimmed and untrimmed pangasius fillets, a light pink variant, whole steaks, and a high‑grade (HGT) frozen fillet. In the global pangasius market, fillets are commonly graded by size (e.g., 300‑500 g per piece), moisture content (typically ≤ 78 %), and bacterial limits such as total viable count ≤ 5 × 10⁴ CFU/g. Trimmed fillets are usually vacuum‑packed in 10 kg cartons for chilled shipments, while untrimmed cuts may be frozen in 20 kg boxes. The HGT label generally denotes a higher visual quality, tighter size tolerance, and lower fat content, often meeting industry standards for flesh whiteness.

Typical material specifications for pangasius include the freshwater species Pangasius hypophthalmus, harvested at 18‑22 °C water temperature. Buyers often request certificates of origin and traceability, as well as compliance with HACCP and BAP standards. Packaging options range from insulated boxes with gel packs for chilled transport to 40 ft refrigerated containers for frozen volumes.

Trade and Export Information - Hung Ca Co., Ltc

Vietnam ranks among the top global exporters of pangasius, supplying the EU, United States, Middle East, and Asia‑Pacific regions. HS code 0303.24 is monitored under EU Regulation 2021/382 for fish hygiene, and US imports require FDA prior notice and compliance with the Seafood HACCP regulations. Export shipments typically use refrigerated containers (reefers) with temperature control at 0 °C for frozen products and 2‑4 °C for chilled fillets. Common Incoterms are FOB Ho Chi Minh City or CIF destination port, depending on buyer preference.

Buyers usually request documentation such as a health certificate, a certificate of origin, and third‑party audit reports (e.g., BAP, GlobalGAP). The frozen HGT product may be subject to additional phytosanitary checks due to its higher value tier. Vietnam’s export logistics infrastructure includes major ports like Da Nang and Ho Chi Minh City, which handle the bulk of pangasius container loads.

Sourcing from Hung Ca Co., Ltc - Buyer Guidance

When sourcing pangasius from Hung Ca Co., Ltc, buyers should obtain the latest HACCP or BAP audit reports and verify that the product specifications match the desired grade, such as fillet weight range and moisture limits. Requesting a sample batch with accompanying microbiological test results (e.g., total viable count, E. coli, Salmonella) helps confirm compliance with buyer standards before confirming larger orders.

Confirm the packaging format - whether vacuum‑packed cartons for chilled fillets or block‑packed frozen boxes - and clarify the minimum order quantity, which commonly starts at one 20 ft refrigerated container (approximately 12‑14 tons). Lead times for frozen pangasius from Vietnam typically range from 30 to 45 days after order confirmation, including processing, quality inspection, and loading.

What types of pangasius products does Hung Ca Co., Ltc list?

It lists five items: white well‑trimmed fillet, untrimmed fillet, light pink well‑trimmed fillet, pangasius steak, and a high‑grade (HGT) frozen fillet, the latter under HS code 0303.24.

Which HS code applies to the listed products?

Only the Pangasius HGT is specified with HS code 0303.24; the other four items fall under the broader HS sub‑heading 0303.20 for fresh or chilled pangasius fillets.

What certifications are typically required for pangasius imports?

Importers generally request HACCP, BAP or GlobalGAP audit certificates, a health certificate, and a certificate of origin; buyers should ask Hung Ca Co. to provide these documents.

What are the common quality specifications for pangasius fillets?

Standard specifications include fillet weight 300‑500 g, moisture content ≤ 78 %, total viable count ≤ 5 × 10⁴ CFU/g, and absence of Salmonella in a 25 g sample.

What packaging formats are used for chilled versus frozen pangasius?

Chilled fillets are usually vacuum‑packed in 10 kg cartons placed in insulated boxes, while frozen products are block‑packed in 20 kg boxes and loaded into refrigerated containers.

What is a typical minimum order quantity and lead time?

Buyers often start with one 20 ft refrigerated container (approximately 12‑14 tons) and should expect a lead time of 30‑45 days from order confirmation to shipment.

Which markets commonly import Vietnamese pangasius?

Major import markets include the European Union, United States, Middle East (e.g., Saudi Arabia, UAE), and Asian countries such as Japan and South Korea.