About Guventas Gida A.S. - Pickles & Sauces Supplier in Turkey

Guventas Gida A.S. operates from Turkey and lists twelve distinct food products in its catalogue. The list includes items such as Cevizli Biberli Zeylin Eksilemesi, Zahterli Zeytin Salatasi, Mutebbel, Concentrated Pure Pomegranate Juice, Olive Oil, Crushed Red Pepper, Tomato Paste, Antakya Taratoru, Patlican Eksilemesi, Bakla Ezmesi, Pepper Sauce and Hot Pepper Paste. All entries fall under the broader categories of Pickles & Sauces, Processed Vegetable Pastes & Purees, Fruit Juices, Olive Oil and Pepper. The supplier is classified in the “harbor” trust tier, indicating a moderate level of verification within the platform. No additional company history, employee numbers or turnover data are provided in the source material.

Product Range and Specialties of Guventas Gida A.S.

The catalogue covers a spectrum of Mediterranean‑style processed foods: fermented pepper‑olive mixes, olive‑based salads, various pepper pastes, tomato paste, egg‑plant puree, broad‑bean puree, and a concentrated pomegranate juice. In the global market, pickled vegetables are commonly graded by acidity (pH 3.0‑3.5) and salt content (4‑6 % w/w), while fruit juices are evaluated for soluble solids (°Brix 10‑12 for pomegranate concentrate) and microbial limits (≤10 cfu/g for yeast and mould). Olive oil exported from Turkey typically conforms to the International Olive Council standards, with free acidity ≤0.8 % and peroxide value ≤20 meq O₂/kg. Ground pepper products are measured by moisture (<12 %) and Scoville heat units, and vegetable purees are checked for particle size (usually <2 mm) and total soluble solids (10‑15 % w/w).

Trade and Export Information - Guventas Gida A.S.

Turkey is a major exporter of Mediterranean processed foods, supplying the Middle East, North Africa and European Union markets. Buyers usually import pickles and sauces under HS Chapter 20 (e.g., 2008 for prepared vegetables) and fruit juices under HS 2008. Olive oil falls under HS 1509, while dried or ground pepper is classified in HS 0904. Common buyer requirements include phytosanitary certificates, Certificate of Origin and compliance with EU food safety regulations such as Regulation (EU) 2023/??? for contaminants. Typical shipping terms are FOB Turkish ports (Istanbul or Mersin) with container loads of 20 ft or 40 ft, using food‑grade polyethylene drums or laminated cartons for liquids and sealed jars for solid pastes.

Sourcing from Guventas Gida A.S. - Buyer Guidance

When sourcing from Guventas Gida A.S., request a recent Certificate of Analysis for each food item, specifying acidity, moisture, microbial limits and any pesticide residues. Ask for a copy of the phytosanitary certificate and the export health certificate that confirms compliance with the destination country’s import regime. Verify that the olive oil batch meets IOC free‑fatty‑acid and peroxide standards, and that the pomegranate concentrate provides Brix and total acidity values. Request sample packaging (e.g., 1 kg drum or 500 ml glass bottle) to assess sealing integrity and labeling compliance before confirming a full order.

What product categories does Guventas Gida A.S. offer?

The supplier lists twelve items that belong to Pickles & Sauces, Processed Vegetable Pastes & Purees, Fruit Juices, Olive Oil and Pepper categories.

How many distinct products are listed in the catalogue?

Twelve separate food products are enumerated in the supplier’s catalogue.

Which certifications should a buyer request for the olive oil?

Buyers should ask for the International Olive Council (IOC) analysis report, confirming free acidity ≤0.8 % and peroxide value ≤20 meq O₂/kg, along with a Certificate of Origin.

What documentation is typical for the concentrated pomegranate juice?

A Certificate of Analysis showing °Brix (usually 10‑12) and microbial limits, a phytosanitary certificate and a health certificate for juice imports are standard.

What are the usual packaging formats for the pepper pastes?

Pepper pastes are commonly packed in food‑grade glass jars (250‑500 ml) or sealed laminated cartons, each clearly labeled with batch number and production date.

What HS code families are relevant for these products?

Pickled vegetables and vegetable purees fall under HS Chapter 20, fruit juices under HS 2008, olive oil under HS 1509, and ground or crushed pepper under HS 0904.

What minimum order quantities are typical for the tomato paste?

Exporters often set a MOQ of one 20 ft container (approximately 20‑22 metric tonnes) for bulk tomato paste, though smaller trial shipments can be arranged on request.

What lead time should a buyer expect for a full container load?

From order confirmation to shipment, a lead time of 30‑45 days is common for processed food products, allowing for production, quality testing and packaging.