About Grupo Recho - Frozen Fish Fillets Supplier in Spain

Spain hosts Grupo Recho, which currently lists five active frozen fish fillet products. The supplier’s catalogue is classified under the primary category Frozen Fish Fillets. The product list includes Blue whiting fillets, Horse mackerel, Bogue, Blue withing, and Sardine. Each item is presented as a frozen fillet intended for bulk distribution. The catalogue does not provide additional product specifications such as size or packaging.

The five entries cover a range of pelagic and demersal species common to European waters. Blue whiting fillets and Horse mackerel are typically processed at temperatures below - 18 °C to preserve texture. Bogue and Sardine are often supplied in vacuum‑packed trays or bulk bags sized for 20‑ft containers. The term “Blue withing” appears in the list, indicating another fillet type, though no further details are supplied. All products fall within the frozen fish fillet segment that is regulated under EU food safety legislation.

Product Range and Specialties of Grupo Recho

Frozen fish fillets from Spain are generally produced to meet EU Regulation 853/2004 on food of animal origin and HACCP standards. Buyers usually expect moisture content below 70 % and ice glaze thickness of 1 - 2 mm to prevent dehydration. Common quality grades are defined by sensory assessment (appearance, odor, texture) and by microbiological limits such as total viable count not exceeding 10⁶ CFU/g. For species like blue whiting and horse mackerel, fillet thickness of 15 - 25 mm is typical, while sardine fillets are often thinner, around 8 - 12 mm. Packaging is frequently in insulated boxes with EPS liners, allowing transport in refrigerated containers at - 18 °C.

Trade and Export Information - Grupo Recho

Spain is a major exporter of frozen fish fillets to markets in the EU, the Middle East, and North Africa. The HS chapter 03 classification for frozen fish fillets is commonly used for customs clearance, with sub‑headings such as 0303.49 for other frozen fish fillets. Importers often require certificates of origin, health certificates complying with the EU’s Rapid Alert System for Food and Feed, and third‑party audits such as BRC or IFS. Container loading typically follows 20‑ft or 40‑ft refrigerated units, with a standard payload of around 12‑14 metric tons per container. Seasonal demand peaks in winter months when supply from North Atlantic fisheries is highest.

Sourcing from Grupo Recho - Buyer Guidance

Prospective buyers should request the supplier’s HACCP plan, EU health certificate, and any third‑party audit reports before confirming an order. Samples of each fillet type are usually taken for sensory and microbiological testing to verify moisture level and ice glaze compliance. Verification of the species name, catch method, and compliance with the Maximum Residue Limits for contaminants is standard practice. Clarify packaging dimensions, container loading plan, and the Incoterm to be used, commonly FOB or CIF. Ensure that the supplier can provide traceability documentation linking each batch to its fishing vessel and landing port.

What product categories does Grupo Recho list?

Grupo Recho lists five frozen fish fillet products: Blue whiting fillets, Horse mackerel, Bogue, Blue withing, and Sardine.

Which HS code family applies to these products?

Frozen fish fillets are generally classified under HS chapter 03, specifically the sub‑heading 0303 for frozen fish, which is used for customs declarations of such products.

What quality documents should a buyer request?

Buyers should ask for the supplier’s HACCP certification, EU health certificate, and any third‑party audit reports such as BRC or IFS that cover the frozen fish fillet production line.

What typical specifications are expected for frozen fish fillets?

Typical specifications include moisture content below 70 %, ice glaze thickness of 1 - 2 mm, fillet thickness of 15 - 25 mm for larger species, and microbiological limits not exceeding 10⁶ CFU/g total viable count.

How are the products usually packaged for export?

Export packaging commonly consists of insulated boxes with EPS liners, stacked in refrigerated containers (20‑ft or 40‑ft) maintained at - 18 °C, allowing a payload of roughly 12‑14 metric tons per container.

What lead times and minimum order quantities are typical for this category?

Lead times for frozen fish fillet shipments from Spain typically range from 3 to 6 weeks after order confirmation, and minimum order quantities are often set by container load, roughly one 20‑ft refrigerated container per order.