Crown Vaults

Spain, in the province of Toledo (Castilla‑La Mancha), lists five active products in its catalogue. Crown Vaults offers pine nuts, saffron (grade Negin, 2024 crop), Afghan raisins, dried mulberries, and in‑shell pistachios. The saffron entry is recorded under HS code 0910.20 and is described as Crocus sativus L. stigma threads, grade Negin. The pistachio entry carries HS code 0802.52 and is specified as dried pistachio nuts, in‑shell, natural. The remaining items are listed without HS codes in the provided data.

The product set spans two HS chapters: Chapter 08 for nuts (HS 0802.52) and Chapter 09 for spices and plant extracts (HS 0910.20). Crown Vaults classifies its offerings under the broader categories of pine nuts, saffron, raisins, mulberries, and pistachios, matching the top categories supplied. No additional product types such as pecans or hazelnuts are recorded in the active catalogue, despite being mentioned in the broader category list.

Pine nuts from Spain typically meet size grades of 10‑12 mm and moisture limits of 5 % or lower, with aflatoxin levels below 10 ppb. Saffron graded Negin corresponds to ISO 3632 Grade I, characterized by a crocin content of ≥240 ppm and a strong aroma profile. Afghan raisins are usually dried to a moisture content of 12‑14 % and are evaluated for sugar concentration and absence of foreign matter. Dried mulberries are harvested to a moisture level of 10‑12 % and are often sorted by size and colour. In‑shell pistachios from the Mediterranean region are commonly supplied with a shell split rate under 5 % and a moisture content below 6 %.

Standard export packaging for these commodities includes food‑grade polypropylene bags of 25 kg for nuts and spices, and bulk cartons of 500 kg for dried fruits, both sealed to prevent moisture ingress. HS code 0802.52 covers in‑shell pistachios, while 0910.20 is the specific code for saffron, ensuring customs classification aligns with international tariff schedules.