About Beyda Gida Urunleri San. Tic. A.s. - Sugar Supplier in Turkey

Turkey hosts Beyda Gida Urunleri San. Tic. A.s., which lists 46 active products across food, raw material and non‑food lines. The catalogue includes refined and crude soybean oil for cooking, baking powder, milk powder, nut snacks, cocoa pastry cream, three variants of sugar paste (white, black, purple), powdered sugar, A4 paper, and several bakery mixes such as plain cake mix (HS 1901.20), brownie (HS 1905.90), cocoa cake mix (HS 1901.20) and sponge cake (HS 1905.90). Additional items are strawberry‑flavoured jelly, rice flour, corn starch, cocoa powder, chicken bouillon, pure edible refined corn oil, dry yeast for bread, aromantic rice, white rice, refined sunflower oil, pineapple‑flavoured powder drink (HS 2106.90), stainless‑steel flatware sets, a wood digital alarm clock, egg powder and baby diapers (HS 9619.00). The product set mirrors the supplier’s top categories of sugar, bakery products, cake, food additives, soybean oil, milk powder, snacks and food raw material, each linked to the appropriate HS code families where specified.

The listed items span HS chapters 19 (prepared bakery products), 15 (vegetable oils), 04 (dairy products), 21 (food preparations), and 96 (plastic articles). Where HS codes are provided, they align with international tariff classifications for ready‑to‑bake mixes, flavored powders and disposable diapers. No additional product lines beyond the 46 items are claimed, keeping the description strictly factual.

Product Range and Specialties of Beyda Gida Urunleri San. Tic. A.s.

The catalogue offers refined and crude soybean oil, both typical edible oils used in frying and food processing. In the industry, refined soybean oil is graded by free fatty acid (≤0.1 %), peroxide value (≤10 meq O₂/kg) and iodine value (100‑110), while crude oil is evaluated mainly on acid value and moisture. Sugar pastes are produced to ICUMSA 45 grade with moisture 3‑5 % and ash ≤0.02 %, and powdered sugar commonly meets a particle size of 200 mesh. Baking powder usually contains 20‑30 % sodium bicarbonate with a balanced acid component, and cake mixes under HS 1901.20 are formulated to 8‑12 % moisture, 12‑14 % protein and a shelf life of 12 months. Milk powder is supplied in 25 kg bags with protein content 30‑32 % and fat 26‑28 %, while egg powder typically contains 70‑75 % protein and moisture below 4 %. The non‑food items such as flatware sets and alarm clocks follow standard stainless‑steel or wood product specifications, and baby diapers are manufactured with a multilayer polypropylene‑SAP construction meeting EU safety standards.

Trade and Export Information - Beyda Gida Urunleri San. Tic. A.s.

Turkey’s food‑export sector primarily ships to the European Union, the Middle East and North Africa, where demand for edible oils, bakery mixes and dairy powders is strong. HS 1901‑1905 bakery products are subject to EU food safety regulations, often requiring BRC or ISO 22000 certification, along with a Certificate of Analysis for moisture, microbial load and ingredient compliance. Vegetable oils classified under HS 1515 (soybean) and HS 1512 (sunflower) normally need a phytosanitary certificate, a COF (Certificate of Origin) and compliance with the EU’s maximum pesticide residue limits. Milk powder (HS 0402) and egg powder (HS 0405) are inspected for protein, fat and microbiological criteria under the EU’s dairy and egg regulations. Typical export packaging includes 25 kg paper‑lined bags for powders and 200 L drums for bulk oils, loaded into 20 ft containers (≈ 900 bags or 20 t of oil) under CIF or FOB terms. Non‑food products such as stainless‑steel flatware follow HS 8215 and are shipped in cartons with standard export documentation.

Sourcing from Beyda Gida Urunleri San. Tic. A.s. - Buyer Guidance

Buyers should request a full Certificate of Analysis for each food product, confirming parameters such as free fatty acid, peroxide value for oils, ICUMSA grade and moisture for sugar pastes, protein and fat content for milk and egg powders, and microbial limits for all consumables. In addition, ask for the supplier’s HACCP audit report or ISO 22000 certification, and verify any BRC or EU‑specific certifications if the target market is Europe. Before placing a large order, obtain a sample batch with packaging dimensions, confirm the HS code matches the intended tariff, and ensure that labeling complies with the importing country’s language and nutritional declaration requirements.

What HS codes are used for your cake mix products?

The plain cake mix and cocoa cake mix are classified under HS 1901.20, which covers prepared bakery mixes. Sponge cake and brownie fall under HS 1905.90, the code for ready‑to‑bake confectionery items.

Which quality specifications apply to your refined soybean oil?

Refined soybean oil is typically supplied with free fatty acid ≤0.1 %, peroxide value ≤10 meq O₂/kg, and iodine value between 100‑110. A Certificate of Analysis detailing these parameters is provided for each shipment.

Are your sugar pastes compliant with international standards?

The white, black and purple sugar pastes are produced to ICUMSA 45 grade, with moisture content of 3‑5 % and ash ≤0.02 %. Buyers usually request a CoA and a microbiological test report alongside the product.

What packaging formats are available for milk powder?

Milk powder is packed in 25 kg paper‑lined bags or 1 kg stand‑up pouches, both sealed to protect against moisture. A standard 20 ft container can hold roughly 900 of the 25 kg bags.

Which certifications should I verify before ordering?

For food‑grade items, buyers commonly require ISO 22000 or HACCP audit reports, and for European destinations BRC certification is often requested. The supplier can supply current certificates on demand.

What are the typical minimum order quantities (MOQ) and lead times?

MOQs range from 500 kg for powders to a full 20 ft container for bulk oils. Lead times are generally 25‑35 working days after order confirmation and receipt of payment.

How are the baby diapers classified for export?

The diapers are classified under HS 9619.00, which covers plastic articles of apparel and accessories. They are shipped in bulk cartons with inner poly‑bag protection to maintain product integrity.

Can I obtain samples of the cocoa pastry cream?

Small sample jars of 250 g can be dispatched after a nominal shipping charge. The sample includes a full Certificate of Analysis and an ingredient list.