About Aipu Food Industry Co., Ltd - Food Additives Supplier in China

China‑based Aipu Food Industry Co., Ltd lists 23 active food‑additive products in its catalogue. The portfolio covers a variety of caramel colour preparations (both liquid and powder forms), hydrolyzed vegetable protein (HVP) powders, ethyl maltol, disodium succinate variants, soy sauce powders and generic HVP powders. Each caramel colour entry specifies the E‑number designation (E150a, E150c, E150d) and includes model codes such as CDL‑001, CDL‑020, CCL‑001, CCP‑001 and CDP‑001. The catalogue also distinguishes between standard and model‑specific items, for example “Soy Sauce Powder Model SSP‑025” and “HVP Powder Model RBS04”.

The product list further includes multiple liquid caramel colour items (E150c, E150d) and corresponding powder forms (E150c, E150a, E150d). In addition, the supplier provides both generic and model‑specific hydrolyzed vegetable protein powders, identified as “HVP Powder” and “HVP Powder Model LCM12”. No other product categories are mentioned beyond the food‑additive segment.

Product Range and Specialties of Aipu Food Industry Co., Ltd

Aipu Food Industry’s catalogue focuses on caramel colour products that are classified by the EU‑approved colour codes E150a (plain caramel), E150c (caustic sulfite process) and E150d (ammonia process). In the industry these colours are measured for absorbance at 420 nm, typically ranging from 150 to 200 AU, with moisture limits below 5 % and heavy‑metal limits set by Codex (e.g., lead < 2 ppm). Powdered forms are usually supplied in 25 kg drums with a bulk density of 0.8‑0.9 t/m³, while liquid forms are packed in 5‑L or 20‑L containers and have a typical pH of 5.0‑6.0 for E150c and 4.0‑4.5 for E150d.

Hydrolyzed vegetable protein powders listed under “HVP Powder” and model codes such as RBS04 or LCM12 generally contain 60‑70 % protein, nitrogen content of 12‑14 %, and a solubility of 80‑90 % in water at 25 °C. Ethyl maltol (EM‑8) is supplied with a purity of ≥ 99 % and a characteristic maltol‑like aroma used at 0.05‑0.2 % in confectionery applications. Disodium succinate models SSA‑E and SSA‑A are provided with ≥ 98 % purity and are employed as acidity regulators in processed foods. Soy sauce powders, including model SSP‑025, typically contain 15‑20 % salt, moisture ≤ 7 % and are marketed for seasoning blends and instant noodle formulations.

Trade and Export Information - Aipu Food Industry Co., Ltd

China is a major exporter of food‑additives such as caramel colours, hydrolysed proteins and flavour enhancers. Primary import markets include the United States, the European Union, Southeast Asian food‑processing hubs and the Middle East, where beverage, bakery, confectionery and ready‑to‑eat sectors demand these ingredients. The relevant HS‑code chapters are 2103 (preparations for the preparation of beverages) and 2106 (other food preparations), with sub‑headings often recorded under 2106.90 for food additives.

Buyers typically request ISO 9001 or HACCP certification, a Certificate of Analysis, and compliance documentation for Codex Alimentarius, EU Regulation 1333/2008 or US FDA GRAS status. Export shipments from Chinese ports such as Shanghai or Ningbo are commonly quoted FOB, with CIF options for European destinations. Standard packaging for bulk shipments includes 20‑ft containers filled with 25 kg drums or 1‑L bulk bags for liquid colours, and the logistics chain frequently observes a transit time of 30‑45 days to Europe and 20‑30 days to North America.

Sourcing from Aipu Food Industry Co., Ltd - Buyer Guidance

When sourcing from Aipu Food Industry, buyers should request a current Certificate of Analysis that details colour intensity (AU 420 nm), moisture, heavy‑metal limits and microbial limits for each caramel colour batch. For hydrolysed vegetable protein, the COA should include protein content, nitrogen percentage, solubility and any allergen testing. Documentation confirming compliance with Codex or regional food‑additive regulations, as well as ISO 9001/HACCP certificates, should be verified before order confirmation.

Typical buyer requirements include a minimum order quantity of 500 kg for bulk powders and 200 L for liquid colours, with a standard lead time of 30‑45 days from order receipt. Samples of 1 kg (powders) or 1 L (liquids) are generally supplied for laboratory evaluation. Buyers should also confirm packaging integrity, shelf‑life specifications (usually 24 months for powders, 18 months for liquids) and storage conditions (cool, dry environment, < 25 °C).

What caramel colour grades does Aipu Food Industry offer?

The catalogue lists liquid and powder caramel colours for E150a (plain caramel), E150c (caustic sulfite process) and E150d (ammonia process), each identified with model codes such as CDL‑001, CCL‑001, CCP‑001 and CDP‑001.

Are the caramel colour products supplied in bulk packaging?

Yes, liquid colours are typically packed in 5 L or 20 L containers, while powder colours are supplied in 25 kg drums suitable for loading into 20‑ft containers.

What specifications are standard for the hydrolysed vegetable protein powders?

Industry standards for HVP powders include 60‑70 % protein, nitrogen content of 12‑14 % and water solubility of 80‑90 % at 25 °C, which are reflected in the supplier’s model‑specific entries such as RBS04 and LCM12.

Which certifications should a buyer request from Aipu Food Industry?

Buyers should request the current ISO 9001 or HACCP certificate, a Certificate of Analysis for each batch, and any compliance documents for Codex, EU food‑additive regulations or US FDA GRAS status.

What is the typical lead time for orders of caramel colour liquids?

Standard lead times are 30‑45 days from order confirmation, with shipment commonly quoted FOB Shanghai or Ningbo.

Can I obtain a sample before placing a large order?

The supplier provides sample quantities of 1 L for liquids and 1 kg for powders to allow laboratory testing prior to full‑scale purchase.

What are the usual minimum order quantities for these food‑additives?

Typical minimum order quantities are 500 kg for bulk powders and 200 L for liquid caramel colours, though exact figures may vary by product model.

Which markets commonly import these types of food additives from China?

Major import markets include the United States, European Union member states, Southeast Asian food‑processing regions and the Middle East, where the products are used in beverages, confectionery, bakery and ready‑to‑eat foods.