About Berkah Sari Manis - Frozen Fish Supplier in Indonesia

Indonesia hosts the supplier with 16 listed fish products. The catalogue covers both whole and processed forms. Products fall under fresh or chilled and frozen categories. The list includes pangasius, catfish, carp, milkfish, Indian mackerel, shortfin scad and several tilapia variants. These items correspond to HS chapter 03 codes for fish (e.g., 0302 for fresh fish and 0303 for frozen fish) commonly used in customs declarations.

Among the 16 entries, whole fish such as Pangasius Whole and Catfish Whole are offered alongside fillets like Pangsius Fillet and Tilapia Fillet. Processed cuts include Pangasius Steak, headless cuts, butterfly and portion forms. The supplier separates products by preservation method, with frozen items typically stored at - 18 °C and fresh items packed on ice. The range spans common market grades from A‑grade whole fish to fillet cuts meeting size specifications of 200‑300 g per piece. No HS code is attached in the source data, but the products align with standard fish HS classifications.

Product Range and Specialties of Berkah Sari Manis

The catalogue enumerates sixteen items: Pangasius Whole, Catfish Whole, Carp Whole, Milkfish Whole, Indian Mackerel Whole, Shortfin Scad Whole, Tilapia Butterfly Fish, Pangasius Steak, Pangasius Headless, Tilapia Portion, SP Mackerel Steak, Carp Whole Fly, Catfish Fillet, Pangsius Fillet, Tilapia Fillet and Carp Fillet. Each entry represents either a whole fish, a specific cut or a processed portion that is common in bulk seafood trade.

In the global seafood market, whole freshwater fish are typically graded by size (e.g., 1 - 2 kg for pangasius) and condition (A‑grade skin intact, no bruising). Fillets are often sized 150 - 350 g, with moisture content below 78 % for frozen products and a frozen core temperature of - 18 °C or lower. Standard packaging includes insulated boxes with gel ice for fresh fish and vacuum‑sealed polyethylene bags or bulk cartons for frozen fillets, usually loaded in 20 ft or 40 ft containers. Buyers frequently reference HS 0302 for fresh fish and HS 0303 for frozen fish when arranging customs clearance.

Trade and Export Information - Berkah Sari Manis

Indonesia is a major exporter of freshwater and marine fish, supplying the EU, United States, Middle East and intra‑Asian markets. Export shipments generally use HS 0302 for fresh or chilled fish and HS 0303 for frozen fish, and customs authorities often require a health certificate, a certificate of origin and, where applicable, Halal certification for Muslim‑majority destinations. Common buyer‑required standards include HACCP compliance, ISO 22000 and BRC Food Safety, though the supplier’s own certifications are not listed in the source data. Logistics typically involve FOB or CIF terms, with products packed on ice or in insulated containers for fresh shipments and in refrigerated containers (reefers) for frozen loads. Indonesian exporters often coordinate with port facilities in Jakarta, Surabaya and Makassar, employing container sizes of 20 ft (≈10 metric t) and 40 ft (≈20 metric t) for efficient volume handling.

Sourcing from Berkah Sari Manis - Buyer Guidance

When sourcing from this supplier, buyers should request the latest HACCP audit report, a phytosanitary health certificate and, for markets requiring it, a Halal declaration. Sample requests usually start with a 5 kg frozen fillet or a 10 kg fresh whole‑fish lot to verify size, texture and freezer‑burn levels. Verify that the supplier can meet typical minimum order quantities of 5 - 10 metric tons per shipment and confirm lead times of 30 - 45 days from order confirmation to shipment. Ensure packaging meets buyer specifications, such as insulated boxes with a 1:1 ice‑to‑fish ratio for fresh fish or vacuum‑sealed bags with nitrogen flush for frozen fillets, and that container loading plans align with the chosen HS code family.

What types of fish does Berkah Sari Manis list in its catalogue?

The supplier lists sixteen items, including whole pangasius, catfish, carp, milkfish, Indian mackerel, shortfin scad, tilapia butterfly, various steaks, headless cuts, portions and fillets for pangasius, tilapia, mackerel and carp.

Are the products offered as fresh, chilled or frozen?

Both fresh/chilled and frozen forms are present. Whole fish and many cuts are typically supplied frozen at - 18 °C, while some whole and portion items can be shipped fresh on ice.

Which HS codes are normally applied to these fish products?

Customs classifications usually fall under HS 0302 for fresh or chilled fish and HS 0303 for frozen fish, matching the preservation method of each product.

What certifications should a buyer request from this Indonesian fish supplier?

Buyers should ask for HACCP audit reports, ISO 22000 or BRC Food Safety certificates, a phytosanitary health certificate and, where required, a Halal certification.

What are typical minimum order quantities and lead times for these seafood items?

Standard MOQ ranges from 5 to 10 metric tons per shipment, with lead times of approximately 30 to 45 days from order confirmation to vessel loading.

How are the fish products usually packaged for export?

Fresh fish are packed on gel ice in insulated boxes with an ice‑to‑fish ratio of about 1:1, while frozen fish are vacuum‑sealed in polyethylene bags or bulk cartons and loaded in refrigerated containers or standard dry containers for frozen goods.

Which regions commonly import Indonesian freshwater and marine fish?

Major import regions include the European Union, the United States, the Middle East and Asian markets such as Japan, South Korea and Singapore, all of which reference the same HS chapters for customs clearance.

What documentation is needed to clear customs for these seafood shipments?

Typical documents include a commercial invoice, packing list, certificate of origin, health/phytosanitary certificate and any required halal or sustainability certificates, aligned with the HS code used for the shipment.