About At Export And Import - Fresh or Chilled Fish Supplier in Bangladesh

At Export And Import, located in Bangladesh, offers a diverse range of 18 products, primarily focusing on fresh or chilled fish. Their product catalogue includes various types of fish such as Pangasius Fish, Hilsa Fish, Rohu Carp Fish, and Tilapia Fish, as well as Black Tiger Prawn and other seafood. Buyers can expect to find a variety of fish species, including freshwater and brackish water types. The country's strategic location allows for efficient export to regions such as Southeast Asia, the Middle East, and Europe.

Bangladesh, with its rich aquatic resources, is an ideal location for At Export And Import to source its products. The company's active product count of 18 includes a range of fish and seafood, catering to different market demands. With its origin in Bangladesh, At Export And Import is well-positioned to serve the global market, particularly in regions with a high demand for fresh and chilled fish products.

Product Range and Specialties of At Export And Import

At Export And Import's product range encompasses various types of fish, including Pangasius Fish, Hilsa Fish, and Tilapia Fish. These products are typically graded according to their size, weight, and freshness, with common specifications including moisture content, protein level, and fat content. Buyers can expect to find products that meet international standards, such as those set by the Food and Agriculture Organization (FAO) of the United Nations. For instance, the FAO's guidelines for fish and fishery products provide a framework for quality and safety standards.

The company's catalogue also includes Black Tiger Prawn, which is commonly classified according to its size, with grades such as 10-15 pieces per kilogram or 16-20 pieces per kilogram. Buyers should request specifications and test reports to ensure the products meet their requirements.

Trade and Export Information - At Export And Import

Exporters of fresh or chilled fish from Bangladesh, like At Export And Import, typically ship their products to regions with high demand, such as Southeast Asia, the Middle East, and Europe. These products usually fall under HS code chapters 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) and are subject to regulations and standards set by the importing countries. Buyers should be aware of the relevant certifications and documents required for import, such as health certificates and catch certificates.

The logistics of exporting fresh or chilled fish require careful consideration of packaging, storage, and transportation to maintain the products' quality and safety. Incoterms such as CIF (Cost, Insurance, and Freight) or FOB (Free on Board) are commonly used in the trade of these products. At Export And Import, as a supplier, would need to comply with these norms and standards to ensure smooth trade.

Sourcing from At Export And Import - Buyer Guidance

When sourcing from At Export And Import, buyers should request detailed product specifications, including size, weight, and freshness, as well as any relevant test reports or certificates. It is essential to verify the products' compliance with international quality and safety standards, such as those set by the FAO or the European Union's food safety regulations. Buyers should also confirm the packaging and shipping arrangements to ensure the products are handled and transported properly.

Buyers should be prepared to provide clear instructions and requirements to At Export And Import, including any specific packaging or labeling needs. Confirming the minimum order quantity (MOQ) and lead time is also crucial to ensure a smooth and timely delivery. Requesting references or feedback from previous buyers can provide additional assurance about the supplier's reliability and product quality.

What types of fish does At Export And Import offer?

At Export And Import offers a variety of fish species, including Pangasius Fish, Hilsa Fish, Rohu Carp Fish, and Tilapia Fish, among others. They also offer Black Tiger Prawn and other seafood products.

What are the common specifications for fish products?

Common specifications for fish products include size, weight, moisture content, protein level, and fat content. Buyers should request these specifications to ensure the products meet their requirements.

How are fish products typically graded?

Fish products are typically graded according to their size, weight, and freshness, with common grades including size classifications (e.g., 10-15 pieces per kilogram) and freshness grades (e.g., Extra Fresh, Fresh, or Frozen).

What certifications or documents are required for importing fish products?

Buyers should request health certificates, catch certificates, and other relevant documents to ensure compliance with importing country regulations. Certifications such as HACCP (Hazard Analysis and Critical Control Points) or ISO 22000 may also be required.

What logistics considerations are important for exporting fresh or chilled fish?

Exporting fresh or chilled fish requires careful consideration of packaging, storage, and transportation to maintain the products' quality and safety. Incoterms such as CIF or FOB are commonly used in the trade of these products.

How can buyers verify the quality and safety of fish products?

Buyers can verify the quality and safety of fish products by requesting test reports, inspecting the products upon arrival, and confirming compliance with international quality and safety standards.

What is the minimum order quantity (MOQ) for At Export And Import?

Buyers should confirm the MOQ with At Export And Import to ensure they can meet the supplier's requirements. The MOQ may vary depending on the product and the supplier's policies.