About Anhui Qiangwang Flavouring Food Co. Ltd - Food Products Supplier in China

China hosts Anhui Qiangwang Flavouring Food Co. Ltd, which currently lists six active products in its catalogue. The portfolio includes three seasoning powders - shrimp, chicken and beef - two bouillon cubes for chicken and shrimp, and a 50 g mixed vegetable instant soup packet. All items fall under the broader Food Products category and are positioned alongside the Fresh Shrimps segment indicated in the supplier’s top categories. The product list reflects a focus on ready‑to‑use flavor enhancers for both household and food‑service applications.

The listed items are manufactured as dry powders or compact cubes, formats that are standard for quick‑mix seasonings and broth bases. Shrimp and chicken bouillon cubes are typically produced in 5 - 10 g units, while the instant soup is packaged in single‑serve 50 g sachets. These forms enable easy portion control and long‑term storage, which are common requirements in bulk food‑service and retail channels.

Product Range and Specialties of Anhui Qiangwang Flavouring Food Co. Ltd

The catalogue’s three seasoning powders are food‑grade blends that usually contain salt, monosodium glutamate, spice extracts and anti‑caking agents. In the industry, such powders are classified under HS‑code 2103 and often comply with China GB 2760 as well as international ISO 22000 food‑safety standards. The bouillon cubes belong to the HS‑code 2106 family; typical specifications include moisture content below 5 %, a salt concentration of 12‑15 % and packaging in sealed foil or plastic trays. The 50 g mixed vegetable instant soup is a ready‑to‑rehydrate product, commonly formulated with dehydrated vegetables, flavor powders and stabilisers, and is usually assigned to HS‑code 2106 for prepared foods. Buyers normally expect clear ingredient declarations, batch‑level production dates and a shelf life of 12‑24 months for these types of goods.

Trade and Export Information - Anhui Qiangwang Flavouring Food Co. Ltd

China is a major exporter of dry food seasonings, bouillon cubes and instant soups, supplying markets across Southeast Asia, the Middle East, Europe and North America. Export shipments are typically handled in 20‑foot containers that can accommodate roughly 1 000 kg of powder or cube products, while 40‑foot containers may hold up to 2 200 kg depending on packaging density. Common regulatory requirements for these categories include ISO 22000 or HACCP certification, compliance with the importing country’s food‑safety authority (e.g., FDA for the United States or EU food‑law), and customs documentation such as a sanitary certificate and a commodity inspection report. Chinese exporters often ship on FOB Shanghai or Ningbo terms, with buyers arranging CIF or DDP logistics as needed.

Sourcing from Anhui Qiangwang Flavouring Food Co. Ltd - Buyer Guidance

When sourcing seasoning powders or bouillon cubes from Anhui Qiangwang, request a detailed specification sheet that lists raw material sources, salt and MSG percentages, moisture levels and any allergen information. Verify that the supplier can provide ISO 22000 or HACCP audit reports, as well as recent microbiological and heavy‑metal test results that meet the standards of the target market. Typical minimum order quantities for dry blends range from 500 kg to 1 ton, with a standard lead time of 30‑45 days after order confirmation; samples of 1 kg are usually offered for laboratory evaluation before full‑scale purchase.

What flavor products does Anhui Qiangwang list in its catalogue?

The supplier lists six items: shrimp seasoning powder, chicken seasoning powder, beef seasoning powder, chicken bouillon cube, shrimp bouillon cube and a 50 g mixed vegetable instant soup packet.

Which HS‑code families cover the listed products?

Seasoning powders fall under HS code 2103, while bouillon cubes and the instant soup are classified under HS code 2106 for prepared food products.

What typical specifications should a buyer check for the seasoning powders?

Buyers should verify food‑grade status, salt and MSG content, moisture below 5 %, compliance with GB 2760 or equivalent, and the presence of an ISO 22000 or HACCP certification.

What are common quality parameters for the bouillon cubes?

Standard parameters include moisture content under 5 %, salt concentration of 12‑15 %, uniform cube weight (usually 5‑10 g), and packaging that ensures a shelf life of at least 12 months.

How is the 50 g mixed vegetable instant soup typically packaged and stored?

It is sealed in individual foil or plastic sachets, designed for single‑serve reconstitution, and usually retains quality for 12‑24 months when stored in a dry environment.

Which certifications are typically required for importing these food products?

Importers generally request ISO 22000 or HACCP audit reports, a sanitary certificate issued by Chinese authorities, and compliance documentation for the destination country’s food‑safety regulations such as FDA or EU standards.

What sample size is practical for evaluating the seasoning powders?

A 1 kg sample is commonly offered for laboratory testing, allowing buyers to assess flavor profile, moisture level and any allergen presence before placing a larger order.

What are typical minimum order quantities and lead times for these products?

Minimum order quantities usually start at 500 kg per SKU, with a lead time of 30‑45 days from order receipt to shipment, depending on production scheduling and packaging requirements.